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  • Article

    Big E's dreams delayed

    Chef Eric Austin (aka Big E) had plans to open his own place, Big E's Restaurant/Literary Caf, in a Phillips duplex, but right now he just has a house with a very large kitchen. A few weeks ago, the Minneapolis City Council denied a petition to re...

    @ The Hot Dish by Rachel Hutton on December 31, 2008 @ 6:00 am
  • Article

    RIP Indio

    I've always liked Nea's pies and wondered why their Lake Street location didn't get the traffic of other nearby pizza joints like Dulono's or the Leaning Tower. Was it a touch too pricey? I'm afraid that may have been the case for Nea's replaceme...

    @ The Hot Dish by Rachel Hutton on December 30, 2008 @ 3:00 pm
  • Article

    Five Questions for... The Dairy Queen

    Chowhound's Midwest discussion board acts as a clearinghouse for local food lore: What's good, what's bad, what's new, and what's recently deceased. It's a constantly churning group discussion that is a vital pre-arrival research stop for visitors to...

    @ The Hot Dish by James Norton on December 30, 2008 @ 1:49 pm
  • Article

    Should MN adopt a soda sin tax?

    The New York Times reports that Gov. Paterson's administration's proposal to charge an 18 percent sales tax on sugary sodas and juice drinks (state officials estimate it would raise more than $400 million for health programs and help curb obesity) ha...

    @ The Hot Dish by Rachel Hutton on December 30, 2008 @ 1:00 pm
  • Article

    RIP Brookside Bar & Grill

    The Brookside Bar & Grill in picturesque Marine on St. Croix closed a few weeks ago, bumming out locals and tourists alike. The spot was a favorite for motorcyclists and bicyclists who loved to splay their denim and spandex out on the back law...

    @ The Hot Dish by Rachel Hutton on December 30, 2008 @ 11:00 am
  • Article

    5 Great Bottles of bubbly to toast 2009

    1. Centenaire Brut ($9.99) This is Haskell's best selling sparkling wine. Fresh, crisp and vibrant with a nice finish. Perfect for a midnight toast or the next morning's mimosas... 2. Louis Bouillot Brut & Brut Rose ($11.99) These cremants co...

    @ The Hot Dish by Hannah Williams on December 30, 2008 @ 5:00 am
  • Article

    Dear Clean Plate Club: trapped in skyway

    A reader writes: Dear Clean Plate Club, I recently moved to Minnesota and hate the skyways. I just feel so trapped, like I'm in airport terminal, but my flight will never arrive! I appreciate their convenience, especially in winter, but I ju...

    @ The Hot Dish by Roseanne Pereira on December 30, 2008 @ 5:00 am
  • Article

    Campiello space to become Cowboy Slim's saloon

    The Press says the owners of Mad Jack's Sports Cafe in Vadnais Heights and Brooklyn Park hope to open Cowboy Slim's in February. The After Midnight Group, which also owns the Cabooze and Sally's Saloon and Eatery in Minneapolis, and Mama G's Sports B...

    @ The Hot Dish by Rachel Hutton on December 29, 2008 @ 3:15 pm
  • Article

    No more plain-jane champagne

    Start by making cheese cloth sachets with your herbs--you can also make your syrup, without the cheese cloth, by adding loose herbs and straining the syrup when ready. For my 3 sachets I used: 1 tablespoon of rose petals (purchased for $.99 at my n...

    @ The Hot Dish by Michelle Leon on December 29, 2008 @ 2:30 pm
  • Article

    Lutefisk's mysterious origins

    http://www.foodtimeline.org, which offers free culinary history research. While trying to learn more about lutefisk, I thought I'd see what its reference librarian could offer about the (in)famous fish's origins. Here's the (prompt) response I receiv...

    @ The Hot Dish by Rachel Hutton on December 29, 2008 @ 5:00 am
  • Article

    Pasties travel from mines to menus

    Minnesota foods? Think fast! Okay, we've got hot dish, sweet corn, wild rice, - and if you're from the Iron Range, you would probably add pasty to the list. If you've met anyone who has grown up on pasties or who has family members who have, you know...

    @ The Hot Dish by Roseanne Pereira on December 29, 2008 @ 5:00 am
  • Article

    Make drinks like a fancy-pants

    CLICK HERE FOR THE STEP-BY-STEP SLIDESHOW ...

    @ The Hot Dish by Michelle Leon on December 26, 2008 @ 1:22 pm
  • Article

    Sunday Suppers: possibly the greatest deal ever

    Sunday suppers are back in all their glory, and as a hearty four-course meal for a mere $15, they're more welcome than ever. One Sunday a month, Cooks of Crocus Hill puts together a homemade feast for forty visitors. Guests sit at long tables and ea...

    @ The Hot Dish by Roseanne Pereira on December 26, 2008 @ 5:00 am
  • Article

    The Hot Dish Preview: 12/26/08

    In tomorrow's edition: a big ol' rundown of New Year's Eve specials, a new Northeast eatery, and a special White Castle-sponsored honor for a local bartender. Also, The Hot Dish talks to Noah Barton of Chino Latino about his restaurant's extremely g...

    @ The Hot Dish by James Norton on December 25, 2008 @ 8:09 am
  • Article

    One Shrimp Gumbo, Hold the Abuse - SoupMan isn't Soup Nazi good, but it can make a tasty lunch

    There's a whole bunch of marketing nonsense surrounding the Original SoupMan, a chain of casual soup-and-sandwich restaurants originating in New York. Most of it swirls around Al Yeganeh, the crusty soup vendor immortalized by the Seinfeld Soup Nazi...

    by James Norton on August 20, 2008
  • Big E is Back - The popular soul food chef's new venture brings New Orleans to South St. Paul

    Article

    Big E is Back - The popular soul food chef's new venture brings New Orleans to South St. Paul

    If you follow Concord Street south from downtown St. Paul on your way to Bourbon Street Steak House, the area starts to look so desolate that by the time you pass the shuttered roadhouse La Esperanza you may have given up hope of finding the restaur...

    by Rachel Hutton on August 20, 2008
  • Article

    bleskiver, a whaddabada?

    I had my first taste of bleskiver (pronounced: Eb-el-sku-wyr) last weekend at the Winter Market. It's a traditional Danish treat often served in December leading up to Christmas. They're roughly the size of golfballs and are puffy, light and round. ...

    @ The Hot Dish by Roseanne Pereira on December 25, 2008 @ 5:00 am
  • Article

    The Sample Circuit: facebook for foodies?

    Still searching for your fellow foodies in the Twin Cities? Here's one idea that may help. It's called The Sample Circuit. It's a multimedia company that hosts tasting events at the finest restaurants in town. Tickets for each event are $38 and incl...

    @ The Hot Dish by Roseanne Pereira on December 24, 2008 @ 5:00 am
  • Article

    All I Want for Christmas Is an Open Restaurant

    There are plenty of reasons to not cook at Christmastime. Dishes are a pain, turkey takes all day to cook, cooking for one is depressing as hell ... the list goes on and on. This year consider dining out for your big meal. From mulligan stew to gigan...

    @ The Hot Dish by Ben Palosaari on December 23, 2008 @ 1:54 pm
  • Article

    Clean Plate Club picks the best beignets

    Dear Clean Plate Club, Help...help...help. I have been searching for several weeks to locate a restaurant or bakery that traffics in "benets,'' the tasty french pastry that reportedly originated in New Orleans. It's some kind of cousin of the "boule...

    @ The Hot Dish by Rachel Hutton on December 23, 2008 @ 11:30 am
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Based on the clarity of concept, the fittingly homey aesthetic, and the fact that nearly every seat in the dining room and on the sidewalk patio was filled on our… More >>

Soberfish brings Thai-Japanese fusion to Seward Soberfish brings Thai-Japanese fusion to Seward

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Tiny Diner has big dreams in Minneapolis Tiny Diner has big dreams in Minneapolis

Don't forget to check out all our photos from Tiny Diner in Powderhorn! It may seat only 56 inside, but Kim Bartmann's Tiny Diner is taking measures to educate, affect,… More >>

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