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  • Article

    Tin Fish and Sea Salt

    Tin Fish closes this Sunday and Sea Salt will close October 26--so get there while you can. A recent visit to Sea Salt found that the crisp temps on the patio could only enhance the glory that is their crab cake sandwich. ...

    @ The Hot Dish by Rachel Hutton on October 10, 2008 @ 8:00 am
  • Article

    Drink of the Week: The Jamo Toe

    Nestled in a lovely brick townhouse high atop the bluffs of east St. Paul, the Strip Club has a New Orleans bordello feel to it. The warm red walls, wrought iron and exposed brick make this space both cozy and sensual. In the evening, you can see the...

    @ The Hot Dish by Michelle Leon on October 10, 2008 @ 6:13 am
  • Article

    The Beers of Autumn: Old Boardhead Barleywine Ale by Full Sail

    Sometimes, beer is for putting away bottle after bottle, stoking an evening of animated conversation or screaming at the Vikings on a big screen television. And sometimes, it's for savoring. Old Boardhead Barleywine Ale falls squarely into the latter...

    @ The Hot Dish by James Norton on October 10, 2008 @ 2:47 am
  • Article

    Growing Power gets a genius grant

    Congratulations to Will Allen, the man behind Milwaukee's forward-thinking urban farm, Growing Power, who was recently awarded a $500,000 MacArthur Fellowship. Growing Power's two-acre farm--the last remaining farm located within the city limits--uti...

    @ The Hot Dish by Rachel Hutton on October 9, 2008 @ 8:00 am
  • Article

    The Hot Dish Preview: 10/10/08

    In tomorrow's edition of The Hot Dish, an autumnal bash in Stillwater, Red Stag's new menus, exciting new stuff being tapped at the Town Hall Brewery, a slew of restaurant closings, and a sneak peek at next week's City Pages restaurant reviews. Not ...

    @ The Hot Dish by James Norton on October 9, 2008 @ 2:24 am
  • Article

    Five Questions For... Ed Kohler of Jucy Lucy Restaurants.com

    If you're ever searching for a Twin Cities expert on Jucy Lucys, Ed Kohler may be the guy. Kohler runs Jucy Lucy Restaurants.com, an online clearinghouse for all things related to the South Minneapolis hamburgers with molten cores. When not writing ...

    @ The Hot Dish by James Norton on October 7, 2008 @ 9:22 pm
  • Article

    Urban Livestock!

    With frost soon to wipe out your vegetable garden, Peat Willctt--co owner of a Nicollet Island chicken coop--will be at Common Roots Cafe tonight to talk about raising Twin Cities urban livestock (including ducks, goats, sheep, etc.). Happy Hour spe...

    @ The Hot Dish by Rachel Hutton on October 7, 2008 @ 8:00 am
  • Article

    The Art of Food: Mesa Pizza, by Bala

    Local photographer Bala used a Nikon D40 to snap these arresting shots at Mesa Pizza By the Slice, on 4th Ave SE in Dinkytown. He writes: They're a unique 'fast-food' pizza place that is open after bartime. Instead of regular pizza places where y...

    @ The Hot Dish by James Norton on October 7, 2008 @ 2:15 am
  • Article

    Gear up for Oktoberfest: BYO beer boot

    If you've ever slugged a German brew from one of the glass boots at Gasthof and wanted one of your own, Jake Weyer's article in the Southwest Journal tipped me off to Brendan McCarthy's online businesses, bierboothaus.com and oktoberfesthaus.com, ...

    @ The Hot Dish by Rachel Hutton on October 6, 2008 @ 8:00 am
  • Article

    The Non-Safe Choice: Spam Bites at The Blue Door

    St. Paul's Blue Door Pub is quickly making a name for itself by presenting local pub food with a novel twist. Whether it's the menu's eight different twists on the classic Jucy Lucy concept, the bierock (a pastie- or piroshki-like meat-stuffed pastry...

    @ The Hot Dish by James Norton on October 6, 2008 @ 2:09 am
  • Qoraxlow: enigmatic, but rewarding - The East African spot on Lake is irresistible

    Article

    Qoraxlow: enigmatic, but rewarding - The East African spot on Lake is irresistible

    Enter the word "Qoraxlow" into Google and all you get are a bunch of barebones listings, all referring to the enigmatic, windowless East African restaurant located at Lake Street and Cedar Avenue. It's right there on Lake, and yet--linguistically an...

    by James Norton on March 26, 2008
  • R. Norman's and 7 Sushi Lounge: work it - Buttoned-down bankers and tie-less creatives converge downtown

    Article

    R. Norman's and 7 Sushi Lounge: work it - Buttoned-down bankers and tie-less creatives converge downtown

    R. NORMAN'S 700 Hennepin Ave., Minneapolis 612.238.7770 ? www.rnormans.com entrees $18-$48; appetizers $6-$19 7 SUSHI LOUNGE 700 Hennepin Ave., Minneapolis 612.238.7777 ? www.7mpls.com sushi/sashimi $4-$15 ; appetizers $5-$15 On a recent T...

    by Rachel Hutton on March 26, 2008
  • Article

    I Can't Believe It's Not Paint Thinner Vol. 17

    I knew I had made the right choice for ICBINPT this week when as I drove away from the liquor store, I saw an empty bottle on the street corner. Mickey's, which comes in big bottles or ever-so-cute squat green 12 oz bottles, wins the award for most s...

    @ The Hot Dish by Ben Palosaari on October 3, 2008 @ 4:27 pm
  • Article

    jP American Bistro Closes

    With one hand, I'll be raising a glass to a great restaurant--and with one foot, kicking myself for not having frequented it more often. ...

    @ The Hot Dish by Rachel Hutton on October 3, 2008 @ 12:18 pm
  • Article

    Drink of the Week: Vodka Gimlet

    Party on* Time was, you ordered a vodka gimlet in these parts and you got it with a wedge of lime, a pair of filberts, and served up in a glass made of actual glass. It would be easy to point to a $7 iteration of this beverage lacking all of the ...

    @ The Hot Dish by Jonathan Kaminsky on October 3, 2008 @ 5:45 am
  • Article

    The Beers of Autumn: Harvest Ale by Goose Island

    Harvest ales promise and generally deliver a crisp, refreshing flavor that is backed by warmer, often more malty notes that keep them from falling squarely into "I just mowed my lawn" summer beer territory. Goose Island's Harvest Ale is no exception....

    @ The Hot Dish by James Norton on October 3, 2008 @ 2:47 am
  • Article

    When is COOL uncool?

    The new, so-called country of origin labeling (or COOL) law that went into effect on Tuesday will require retailers label faw meat, seafood, nuts, fruits, and vegetables with the country in which they were grown.It's great for consumers who like to...

    @ The Hot Dish by Rachel Hutton on October 2, 2008 @ 9:00 am
  • Article

    The Hot Dish Preview: 10/03/08

    In tomorrow's edition of The Hot Dish, Kitchen Window finds a long-term home, Cafe Agri celebrates an expansion, an interview with a married team of food bloggers and a sneak peek at next week's City Pages restaurant reviews. Also, The Hot Dish talk...

    @ The Hot Dish by James Norton on October 2, 2008 @ 2:27 am
  • Article

    What's the most caloric order in the Twin Cities?

    For restaurants with consistent menus, this seems to be a commendable move, though, I think that it's unreasonable to expect small, independently owned restaurants will follow suit. Diners will have to continue to assume that restaurants often don't ...

    @ The Hot Dish by Rachel Hutton on October 1, 2008 @ 5:40 pm
  • Article

    Apple Guide: best uses for MN-grown varieties

    The Minnesota Apple Grower's Association offers this handy guide to some of Minnesota's most popular apple varieties so you can find out when they ripen and how they're best used.

    @ The Hot Dish by Rachel Hutton on October 1, 2008 @ 12:12 pm
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From the Print Edition

Culinary adventures with strange foods in the Twin Cities Culinary adventures with strange foods in the Twin Cities

My kitchen was covered in blood. It dripped from a pool on the counter and seeped into the cracks of the floor, staining the grout bright red. It was stuck… More >>

Our round-up of breweries worth the drive in Minnesota Our round-up of breweries worth the drive in Minnesota

To truly get a taste of Minnesota's finest beers, sometimes it's best to make a weekend of it. While milling about Northeast's newly christened "Brew District" is arguably more convenient… More >>

Southern discomfort at Boneyard Kitchen & Bar

Chicago is out. Creole and comfort food is in. That is to say, the old Old Chicago on Hennepin has been laid to rest and replaced by the Boneyard Kitchen &… More >>

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