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  • Article

    Will Wheaties go all Red Bull on us?

    CNBC reports that General Mills has a new, male-targeted, high-test Wheaties in the works. Sports business reporter Darren Rovell notes that the 85-year old "Breakfast of Champions" is no longer so, having been supplanted by the protein bars and vita...

    @ The Hot Dish by Rachel Hutton on January 13, 2009 @ 12:00 pm
  • Article

    Regional cookbook digest? Check.

    Sure, yeah, it's easier and cheaper to just run to Epicurious.com and quick print out some tried-and-true, award-winning recipe for your next dinner party or whatever, but don't you still want to line your shelves with colorful cookbook kitsch a...

    @ The Hot Dish by Jessica Chapman on January 13, 2009 @ 11:00 am
  • Article

    5 Great Bottles: Eco-friendly drinking with organic wines

    Everything seems to be going green these days--reds and whites included. David Anderson, vice president of France 44, recommends five great wines made from organically or sustainably grown grapes. "The whole category is part of the green revolu...

    @ The Hot Dish by Hannah Williams on January 13, 2009 @ 10:00 am
  • Article

    Splendid Table's "Locavore Nation" wraps

    Two Midwesterners, Sareen Dunleavy-Keenan and Gina Keenan-Klages (both mothers, from Minneapolis and Eau Claire, respectively), were among those who subjected their spouses and small children to this seemingly unnatural feat of natural pursuit. Th...

    @ The Hot Dish by Jessica Chapman on January 13, 2009 @ 7:00 am
  • Article

    Curt's Salsa: Scovie Award winner

    The Scovie awards are an international competition for burnin' hot food (its name comes from the Scoville scale for measuring chili hotness) from all across the world--not exactly a competition that brings Minnesota to mind. Which is why Curt's S...

    @ The Hot Dish by Michelle Leon on January 13, 2009 @ 6:00 am
  • Article

    Obama's inaugural ice cream? Yes Pe"CAN!"

    You hustle to the freezer case and, sadly, your fervor is snuffed when only the generic, Roundy's butter pecan equivalent is available. You buy said butter pecan equivalent (on sale for a buck), and subsequently consume it. (Details: It looks like w...

    @ The Hot Dish by Jessica Chapman on January 12, 2009 @ 2:00 pm
  • Article

    Liquor sales up during recession

    Retail sales may be way down, there is one category that's up: booze. The Business Journal reports that sales at liquor stores were up last year. Alcohol (and super-premium ice cream, I suppose) is an affordable luxury that people turn to when...

    @ The Hot Dish by Rachel Hutton on January 12, 2009 @ 11:00 am
  • Article

    "Twin Cities Insider" talks snow cones

    Russo's suggestion that the Winter Carnival have a snow cone competition is a fantastic one. However, while a great idea in general--and the Twin Cities could def. benefit from a more diverse snow cone selection, or selection at all--probably the las...

    @ The Hot Dish by Jessica Chapman on January 12, 2009 @ 10:00 am
  • Article

    Zimmern takes another shot

    While the other sites target fashion designer Karl Lagerfeld, Vanity Fair magazine and Barack Obama, the original idea seems clearly derived from and built around disdain for Zimmern. And what makes Zimmern's site probably - and obviously - the funn...

    @ The Hot Dish by Jessica Chapman on January 12, 2009 @ 5:00 am
  • Article

    Barrio II in the works for St. Paul

    The Pi Press reports that restaurateurs Josh Thoma and Tim McKee are negotiating to open another Barrio across from Mears Park in St. Paul into a former deli space next door to the Bulldog. I think Barrio has a recession-proof formula, with its ...

    @ The Hot Dish by Rachel Hutton on January 10, 2009 @ 6:00 am
  • Article

    New Seward Co-op is a natural shopper's nirvana

    The new Seward co-op opened yesterday, in a brand new, $10 million building eight blocks east of its former location, a bright green beacon (really, this pic doesn't do it justice) at the intersection of Franklin and Riverside. When I s...

    @ The Hot Dish by Rachel Hutton on January 9, 2009 @ 2:00 pm
  • Article

    Move over, Death by Bacon. Here comes Bacon Explosion!

    ...and ends with a rolled layer-cake of raw-and-cooked bacon, Italian sausage, and barbeque sauce.

    @ The Hot Dish by Rachel Hutton on January 9, 2009 @ 11:00 am
  • Article

    Squirrel potato chips?

    Walkers, a British potato chip (or "crisp" as they say) maker held a Do Us a Flavour (gotta love those British spellings) contest. One of the finalists was "cajun squirrel." Superstar chef Heston Blumenthal of the Fat Duck and a judging p...

    @ The Hot Dish by Rachel Hutton on January 9, 2009 @ 9:30 am
  • Article

    Gullet of steel: Dried codfish roll taste test

    Cod fish rolls create many sensory problems. More specifically: they smell exactly like cat food. And then there is the texture-they look crispy, like a cracker, however they are chewy--similar to a tortilla. The final problem is that they taste ver...

    @ The Hot Dish by Michelle Leon on January 8, 2009 @ 4:30 pm
  • Article

    How to cook squirrel

    Apparently the Brits are quite game for eating squirrel these days: it's showing up on tv cooking shows, cookbooks, restaurants, and farmers markets all over the country. The surge began a couple of years ago when a campaign was launched to save Brit...

    @ The Hot Dish by Rachel Hutton on January 8, 2009 @ 11:00 am
  • Article

    Drink of the week: The Weekender Bloody Mary

    $9.75 Ike's Food and Cocktails 50 S. 6th St., Minneapolis 612.746.4537 We all know that the weekends are made for drinking bloody marys. There is nothing that can put the pep back in your step quite like a well made one--fiery, without being ...

    @ The Hot Dish by Michelle Leon on January 8, 2009 @ 9:00 am
  • Article

    Scandia Bake Shop to close

    If you didn't have any julekaka from the Scandia Bake Shop during the holidays, you'll miss your chance for good, unless you act fast: the longtime south Minneapolis bakery plans to close shop for good this Saturday. If you want to blame the bu...

    @ The Hot Dish by Rachel Hutton on January 8, 2009 @ 9:00 am
  • Article

    Restaurant Recipe: Loring Pasta Bar's Ciabatta Bruschetta

    Looking to break your New Year's weight loss resolution with "the Loring original thigh and butt plumping manna"? We won't be held as accomplices. Loring's manager, Abby Keul, is tight-lipped about the top-secret recipe for Artichoke Ramekin. Keu...

    @ The Hot Dish by Hannah Williams on January 8, 2009 @ 5:00 am
  • Article

    Now open: Tiger Sushi

    Tiger Sushi recently opened a second outpost in the new Murals on LynLake building (just north of the Greenway).If you haven't had a chance to check out its sleek surrounds (courtesy RT Design of Minneapolis) in person, click here.

    @ The Hot Dish by Rachel Hutton on January 7, 2009 @ 2:30 pm
  • Article

    Bugs in your food

    If you've been eating food and drinks dyed various shades of red, orange, pink, and purple, there's a chance you've ingested carmine or cochineal extract. Unlike, say, azodicarbonamide, they fit Michael Pollan's dictum to avoid food products ...

    @ The Hot Dish by Rachel Hutton on January 7, 2009 @ 12:00 pm
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The Copper Hen brings country charm to Eat Street The Copper Hen brings country charm to Eat Street

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Soberfish brings Thai-Japanese fusion to Seward Soberfish brings Thai-Japanese fusion to Seward

When scientists at the New York University Polytechnic School of Engineering recently discovered that sober zebrafish will follow drunk zebrafish around the tank, impressed by their fast, aggressive swimming and… More >>

Tiny Diner has big dreams in Minneapolis Tiny Diner has big dreams in Minneapolis

Don't forget to check out all our photos from Tiny Diner in Powderhorn! It may seat only 56 inside, but Kim Bartmann's Tiny Diner is taking measures to educate, affect,… More >>

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