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  • Article

    Think Chinese: New Year's specials going for next couple of weeks

    Normally I roll my eyes like a little brat about restaurant word twists, which always seem to feature more prominently at Asian places (like "Wok N Roll", or "Thai the Knot", the name of a drink I had recently), but I have to say I like Rainbow Chine...

    @ The Hot Dish by Jessica Chapman on January 27, 2009 @ 2:02 pm
  • Article

    LEED certification not just for co-op shoppers

    With Red Stag and the Seward co-op pioneering the way, eco building techniques are becoming more mainstream in Minnesota. If the new Cub Foods in Phalen is approved for LEED Gold Certification as expected, it will be the first supermarket in the stat...

    @ The Hot Dish by Rachel Hutton on January 27, 2009 @ 12:46 pm
  • Article

    Superbowl grub: Buster's chef advises Smokies

    Even though she'll be working Superbowl Sunday, and even though Buster's on 28th won't necessarily even be broadcasting the big game (their TVs are meant to be seen, not heard), Buster's Day Chef Melanie Krzebietke has a couple quick, unique suggesti...

    @ The Hot Dish by Jessica Chapman on January 27, 2009 @ 10:04 am
  • Article

    Free coffee tomorrow a.m. at Panera

    This Wednesday, January 28th, stop by Minneapolis Panera Bread locations for a warmer-upper that will benefit a good cause. From the Panera Bread Press Release: "Panera Bread will be hosting its Share the Warmth event on Wednesday, January 28 to la...

    @ The Hot Dish by Michelle Leon on January 27, 2009 @ 7:00 am
  • Article

    What's a buck? Jamba juice oatmeal up for grabs this week

    The organic, steel-cut oats come with a choice of blueberry-blackberry, apple cinnamon or fresh banana, and all are topped off with brown sugar. You have to have a coupon to snag the deal though, which you can download from the Jamba website. There ...

    @ The Hot Dish by Jessica Chapman on January 27, 2009 @ 6:03 am
  • Article

    5 Great Bottles: Minnesota wines

    The Taste of Minnesota may be six months gone and six months yet to come, but some Minnesota winemakers have bottled it up for you to enjoy by the glass. Andy Hall, the wine buyer at Surdyk's, recommends five great bottles of wine with Minnesotan roo...

    @ The Hot Dish by Hannah Williams on January 27, 2009 @ 5:00 am
  • Article

    This just in: Porter & Frye names Steven Brown's replacement

    I just got the news from Chuck Paton, General Manager of Hotel Ivy, that Steven Brown's replacement has been named. Drumroll please...They've picked Joan Ida, formerly of the LakeHouse, and she'll start the Monday after Valentine's day. Ida has been ...

    @ The Hot Dish by Rachel Hutton on January 26, 2009 @ 7:13 pm
  • Article

    Tanpopo teaches sushi-making

    You can sign up online or by calling the restaurant at 651.209.6527. What's a few hours on a Sunday afternoon, anyways. FYI Tanpopo is also now on Twitter. The restaurant has started posting daily specials: Twitter/tanpopomn...

    @ The Hot Dish by Jessica Chapman on January 26, 2009 @ 2:07 pm
  • Article

    Celebrity Dish: Adam Levy's fried tofu

    Adam Levy, the scruffy balladeer of The Honeydogs, Hookers and Blow and Bunny Clogs fame dishes out this recipe for Thai-inspired fried tofu. Tof-abulous! Adam Levy's Fried Tofu what you will need: one ...

    @ The Hot Dish by Michelle Leon on January 26, 2009 @ 11:42 am
  • Article

    Pepsi rides O's coattails with new $1.2 billion ad campaign

    Having taken up with a new ad agency last fall, the company is reportedly set to spend $1.2 billion on the "Refresh Everything" campaign over the next three years. Hence the blanketing of the Cities in its baby announcements. Pepsi's message hasn't...

    @ The Hot Dish by Jessica Chapman on January 26, 2009 @ 10:09 am
  • Article

    Sunny Side Up now serves dinner

    As testament to Sunny Side's longstanding reputation in the neighborhood, the flyer didn't list the cafe's address or phone number--for those of you new to the cities, its 2704 Lyndale Ave. S., Minneapolis, 612.870.4817. They're serving breakfast all...

    @ The Hot Dish by Rachel Hutton on January 26, 2009 @ 7:00 am
  • Article

    Cheap eats: community ed cooking classes

    I always at least give the offerings at least a once-over though, and I've gotta hand it to you Minnesotans: A class on just dal? French desserts? Vegetarian dim sum? Dang, people. I'm impressed. While some of the best-sounding ones (Breads of India,...

    @ The Hot Dish by Jessica Chapman on January 26, 2009 @ 6:00 am
  • Article

    Steven Brown out at Porter & Frye

    I heard some disappointing news this weekend--Steven Brown is no longer executive chef at Porter & Frye. In addition to being one of the most creative, talented chefs in town, Brown's a guy a lot of other chefs like working with--that's how he was ab...

    @ The Hot Dish by Rachel Hutton on January 25, 2009 @ 3:44 pm
  • Article

    Soups on at Midtown Global Market

    Saturday, January 31 Midtown Global Market (920 E. Lake St., Minneapolis) celebrates National Soup Month with a Global Soup Cook-Off. During the hours of noon to 2 p.m. thirteen vendors will be offering their best concoctions to sample. Try each one ...

    @ The Hot Dish by Jessica Armbruster on January 24, 2009 @ 11:57 am
  • Article

    Local blogger invents Twin Cities Hotdish

    It's getting cold again, people. As we speak. Real cold. The folks over at the local "A Good Appetite" blog make the prospect less condemning, cheerful even, by kindly offering up a recipe for a fantastic looking hotdish. You could make it this weeke...

    @ The Hot Dish by Jessica Chapman on January 23, 2009 @ 2:08 pm
  • Article

    RIP Morelos Mex Grill

    I believe Morales owners also ran the recently closed El Patio on W. 7th in St. Paul, so perhaps they're out of the business for good. If you're craving Mexican in the area, I'd skip Little T's (unless it's past midnight and you're going for the ambi...

    @ The Hot Dish by Rachel Hutton on January 23, 2009 @ 1:06 pm
  • Article

    Awesome Indian food coming soon

    Rick Nelson of the Strib recently reported that local cookbook author Raghavan Iyer is planning to open an Indian restaurant in downtown Minneapolis, and, frankly, I'm thrilled.Iyer, a Bombay native, knows Indian food inside and out. He's written mul...

    @ The Hot Dish by Rachel Hutton on January 23, 2009 @ 12:05 pm
  • Article

    Reader's food porn of the week

    Thanks Lanny, that looks lamb-tastic! The Hot Dish staff are so excited to get your Food Porn entries. Keep 'em coming! Send your luscious food photos to: hotdish@citypages.com...

    @ The Hot Dish by Michelle Leon on January 23, 2009 @ 11:00 am
  • Article

    Tomorrow is National Peanut Butter Day

    A company in Virginia is now being blamed as the source of the outbreak. Two Minnesota residents number among the five deaths currently thought to be related to the nasty bug. The Food and Drug Administration has a list of recalled products on its ...

    @ The Hot Dish by Jessica Chapman on January 23, 2009 @ 10:00 am
  • Article

    Free wine tasting + dinner

    Surdyk's: 11 a.m.-6 p.m. Fridays and Saturdays. Fugaise Solo Vino: 5-7 p.m. Fridays. La Grolla France 44: 4-7 p.m. Fridays and 1-6 p.m. Saturdays. Convention Grill The Little Wine Shoppe: 4:30-7:30 p.m. every other Wednesday. Muffuletta's Sorella...

    @ The Hot Dish by Rachel Hutton on January 23, 2009 @ 8:00 am
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