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  • Article

    Strib's "Taste" section celebrating 40 years this week

    The Star Tribune's "Taste" section has been around since 1969, and some cute little old lady has kept all of them. The woman's words will be featured in the paper this Thursday, the actual anniversary date, kicking off a weekend of quirky food-relat...

    @ The Hot Dish by Jessica Chapman on September 28, 2009 @ 11:33 am
  • Article

    Now Open: Lyndale Tap House

    A couple of CP informants (i.e. my friends) stumbled into the soft opening of the Lyndale Tap House--the former jP space is back!--last Saturday night and reported their impressions. (The place is owned by Barrio's co-owners Ryan Burnet, Tim Rooney,...

    @ The Hot Dish by Rachel Hutton on September 28, 2009 @ 9:06 am
  • Article

    Coming Soon: Il Gatto

    It's out with the old and in with the new. Hennepin and Lake anchor Figlio's closed just last week but the space will soon be filled by another Parasole production, called Il Gatto (Italian for "cat"). The Strib's Rick Nelson says the new restaurant ...

    @ The Hot Dish by Jessica Chapman on September 28, 2009 @ 7:42 am
  • Article

    This week's "Best of Hot Dish"

    Good things are happening in the local restaurant scene this week: a first anniversary, a cookbook release, and one much-anticipated restaurant opening for starters. Here's a recap of that and some other good stuff we've brought you in the last week:...

    @ The Hot Dish by Jessica Chapman on September 25, 2009 @ 3:30 pm
  • Article

    DIY-on-the-Fly: Our favorite ribs!

    Thank you Alton Brown for this easy meaty recipe that has been tried and true in the DIY-on-the-Fly kitchen where many a rib recipe has come and gone. This slow cooked goodness will make your house smell like a home, especially now as the leaves turn...

    @ The Hot Dish by Michelle Leon on September 25, 2009 @ 1:21 pm
  • Article

    Meat It or Beat It challenge at Burger Jones

    "LEVEL ONE: A bun, grilled with cheese and bacon. It supports a 7 oz. cheeseburger, chicken fried bacon, chili cheese dog-burger, 7 oz. cheeseburger, and chicken-fried bacon. LEVEL TWO: Grilled cheese with bacon, a 7 oz. cheeseburger, chicken fried ...

    @ The Hot Dish by Rachel Hutton on September 25, 2009 @ 12:35 pm
  • Article

    SmashBurger releasing new spicy burger Monday

    Twin Cities SmashBurger locations will start serving spicy "Baja" burgers on Monday. Here's what the sandwich consists of: [A] one-third or one-half pound burger topped with artisan pepper jack cheese, fresh guacamole, fresh jalapenos, lettuce, tom...

    @ The Hot Dish by Jessica Chapman on September 25, 2009 @ 11:34 am
  • Article

    Drink of the week: Town Hall Brewery's LSD

    LSD $4.75 ($3.75 at happy hour) Town Hall Brewery 1430 Washington Ave. S., Mpls. 612.339.8696 website Another awesome Town Hall Brewery creation, this time thanks to Brewer Josh-- LSD made from L-lavender, S-sunflower honey (locally pro...

    @ The Hot Dish by Michelle Leon on September 25, 2009 @ 8:00 am
  • Article

    MSP Restaurant Week starts Sunday

    Restaurant Week starts this Sunday and goes through next Friday, Oct. 2. Almost 50 area restaurants are in on this time around, so even if you can't get in at a popular newcomer like Sea Change or Northeast Social, you've still got trs options for e...

    @ The Hot Dish by Jessica Chapman on September 25, 2009 @ 7:06 am
  • Article

    Where the wild beers are

    (Classic Gueuze, a dry and slightly sour beer. Pic by Bernt Rostad) Never heard of wild or sour ales? These unique and somewhat rare beers are created by relying on endogenous, or "wild" yeast and bacteria found onsite at breweries, rather than by a...

    @ The Hot Dish by Jessica Armbruster on September 24, 2009 @ 6:36 pm
  • Article

    Taste Test: Diet Mountain Dew UltraViolet

    On a recent road trip, some friends and I speculated on the market for UltraViolet. Women, definitely, we decided -- regular Mountain Dew (and even Diet Mountain Dew) being the pretty specific domain of men. Dudes, you definitely don't want to be see...

    @ The Hot Dish by Jessica Chapman on September 24, 2009 @ 2:01 pm
  • Article

    Start your stomachs: Taco Eating Contest @ Laredo's

    In celebration of National Taco Day, Laredo's Tex-West is holding a Taco Eating Contest on Monday, October 5, just before the Vikings/Packers game. Enter for $10 and eat as many tacos as you can in five minutes. The winner receives a $100 cash prize...

    @ The Hot Dish by Rachel Hutton on September 24, 2009 @ 10:41 am
  • Article

    Map shows distance between McDonald's

    Stephen Von Worley of the blog Weather Sealed has put together a map indicating, via little pinpoints of red -- Lite-Brite style -- all the McDonald's in the contiguous United States. Wait til you see it. It's like one of those photos of Earth showin...

    @ The Hot Dish by Jessica Chapman on September 24, 2009 @ 9:52 am
  • Article

    Top 5: Oktoberfests

    While officially just a thinly-veiled excuse to drink under a large, outdoor tent with a massive crowd that occasionally and inexplicably shouts "Hoi! Hoi! Hoi!," any good Oktoberfest usually also offers some decent food -- bratwurst, sauerkraut, sof...

    @ The Hot Dish by Jessica Chapman on September 23, 2009 @ 2:48 pm
  • Article

    Simple, Good, and Tasty dinner @ Lucia's

    Most people know their hairdresser, insurance agent, doctor and many others, but few today know their farmer, perhaps the most important person in their lives. Knowing your farmer can change your health, your approach to cooking, your respect for foo...

    @ The Hot Dish by Rachel Hutton on September 23, 2009 @ 10:04 am
  • Article

    Cannon River Winery seeking grape harvest volunteers

    Cannon River Winery in Cannon Falls is looking for volunteers to help out with their grape harvest for the next couple of weekends. When I first heard this, I got all excited, imagining strangers in big vats stomping on grapes, Lucille Ball-style. Th...

    @ The Hot Dish by Jessica Chapman on September 23, 2009 @ 9:25 am
  • Article

    Epic Sandwich: Brit's Tandoori pita a bit bland

    Brit's Tandoori Chicken Pita Gorgeous weekend weather begs for a good old-fashioned outdoor drinking session. We only get so many opportunities to enjoy a nice pint outside in our often-chilly state, so I felt obliged to take the opportunity to he...

    @ The Hot Dish by Teddy Hobbins on September 23, 2009 @ 7:47 am
  • Bibo hits sweet spot between casual and elegant - Eagan restaurant completes triad of Italian spots owned by Frank Marchionda

    Article

    Bibo hits sweet spot between casual and elegant - Eagan restaurant completes triad of Italian spots owned by Frank Marchionda

    For whatever reason--the need to compensate for the Twin Cities' watery espresso or our nonexistent Little Italy--our local Italian restaurateurs have a tendency toward empire building. Buca di Beppo, born in the basement of a Minneapolis apartment ...

    by Rachel Hutton on April 8, 2009
  • Article

    DIY-On-The-Fly presents: Fresh berry syrup

    Here at the DIY-on-the-Fly kitchen, we are desperately storing up our nuts for winter by making the most of what is so fresh at the market now. This week, we take fresh berries and create syrups to make homemade sodas, cocktails and sauces that are s...

    @ The Hot Dish by Michelle Leon on September 22, 2009 @ 5:32 pm
  • Article

    Cranberry Festival in Warrens, Wis. this weekend

    Disregard the fact that it is indeed cranberry season and move on to the fact that Warrens, Wis. -- just a hop, skip, and a jump down I-94 -- hosts what organizers describe as the world's largest cranberry festival in the world. And it's going down t...

    @ The Hot Dish by Jessica Chapman on September 22, 2009 @ 3:19 pm
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From the Print Edition

Culinary adventures with strange foods in the Twin Cities Culinary adventures with strange foods in the Twin Cities

My kitchen was covered in blood. It dripped from a pool on the counter and seeped into the cracks of the floor, staining the grout bright red. It was stuck… More >>

Our round-up of breweries worth the drive in Minnesota Our round-up of breweries worth the drive in Minnesota

To truly get a taste of Minnesota's finest beers, sometimes it's best to make a weekend of it. While milling about Northeast's newly christened "Brew District" is arguably more convenient… More >>

Southern discomfort at Boneyard Kitchen & Bar

Chicago is out. Creole and comfort food is in. That is to say, the old Old Chicago on Hennepin has been laid to rest and replaced by the Boneyard Kitchen &… More >>

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