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  • Article

    Now Open: Ginger Hop

    Eggplant satay chargrilled with yogurt mint dipping sauce Caramelized onion cream cheese wontons with orange plum sauce Spicy Asian pork burger Spicy ceviche cooked in lime juice and cilantro Guinness cake with cream cheese frosting ...

    @ The Hot Dish by Jessica Chapman on September 21, 2009 @ 7:08 am
  • Article

    This week's "Best of Hot Dish"

    Here's some of our best work from the last week, if we do say so ourselves ... including, dare we say, our very favorite: a review of the Grumpy's drink named after "Sussidio" hottie Phil Collins. Don't let your shellfish allergies keep you awa...

    @ The Hot Dish by Jessica Chapman on September 18, 2009 @ 3:01 pm
  • Article

    SurlyFest bar-release party Monday

    ? (Photo by: VoxEfx) A bar-release party is sort of like a CD-release party, only with beer. The beer being released is dubbed SurlyFest, Surly brewer Todd Haug's take on an Oktoberfest bier. Like most Surly beers, this new addition shou...

    @ The Hot Dish by Jessica Armbruster on September 18, 2009 @ 2:10 pm
  • Article

    Food Fight: Horchata

    To go anywhere near horchata, you've just gotta like sweet, and we're not talking your average every day soda-sweet or fruit juice-sweet, but a sweetness that causes a reflexive pucker almost in the same way as something sour. If you can deal, horcha...

    @ The Hot Dish by Jessica Chapman on September 18, 2009 @ 11:09 am
  • St. Paul's Cheeky Monkey deli puts the sandwich front and center - Deli succeeds gracefully as an everyday kind of place

    Article

    St. Paul's Cheeky Monkey deli puts the sandwich front and center - Deli succeeds gracefully as an everyday kind of place

    Cheeky Monkey's sunny, two-sided dining room has crimson walls, blond hardwood floors, and a view of Selby Avenue's comings and goings. It's furnished with several small tables, a large, farm-style eight-seater, and a few leather couches and reading...

    by Rachel Hutton on April 1, 2009
  • Article

    Drink of the week: North Coast's Brother Thelonious at Kings Wine Bar

    North Coast's Brother Thelonious $7 Kings Wine Bar 4555 Grand Ave. S., Mpls. 612.354.7928 website Like the sweet jazz of Thelonious Monk, this week lets discuss a beer equally deep and layered. Brother Thelonious, a new ale from California's North...

    @ The Hot Dish by Michelle Leon on September 18, 2009 @ 8:00 am
  • Article

    Edina Cheesecake Factory sued by former employee

    A former server at the Edina Cheesecake Factory says in a lawsuit filed this week in federal court that she was fired by the restaurant after being sexually harassed and subjected to racist behavior by her manager. The woman, who is from Hopkins, all...

    @ The Hot Dish by Jessica Chapman on September 18, 2009 @ 7:24 am
  • Article

    Eating for Art tonight in Kingfield, Lyndale neighborhoods

    Kingfield and Lyndale neighborhood restaurants including Anodyne, Butter, Victor's, and the Bryant-Lake Bowl are donating varying portion of today's proceeds to community art endeavors. Have you seen some of the cool, new murals on buildings around 3...

    @ The Hot Dish by Jessica Chapman on September 17, 2009 @ 2:05 pm
  • Article

    Now Open: Grand Szechuan

    Meanwhile, in St. Paul at Little Szechuan, the dan dan noodles aren't as good as the ones at Grand Szechuan, but the ma po tofu is better. Eggplant with garlic sauce and thinly sliced lamb with cumin are as good as ever. If you've been to either Sz...

    @ The Hot Dish by Rachel Hutton on September 17, 2009 @ 10:14 am
  • Article

    Former NYT Mag food writer launches food site and blog

    Food writers and friends Amanda Hesser and Merrill Stubbs have joined forces to put together a cooking website and blog honoring the home cook. food52 has been in the beta testing stage for a while now but officially "came out" this week. Part food p...

    @ The Hot Dish by Jessica Chapman on September 17, 2009 @ 9:05 am
  • Article

    Muddy Pig Belgian Beer Fest kicks off tonight

    The Muddy Pig's getting all zany with some Belgian brews this week, starting tonight by cracking open what it's boasting as the *only* keg of Duval beer -- which one beer site describes as a "miracle" -- in the entire state. If I didn't think almost ...

    @ The Hot Dish by Jessica Chapman on September 16, 2009 @ 2:08 pm
  • Article

    Chef Shack III debuts at Uptown Market

    The Uptown Market's taking place again this Sunday, 11-5, along 29th Street between Lyndale and Dupont and the Chef Shack ladies will be rolling out their new Sweet Shack (pic) to sell a small menu of burgers, bacon brats, donuts, creme brulee, and c...

    @ The Hot Dish by Rachel Hutton on September 16, 2009 @ 12:10 pm
  • Article

    Wis. government backs beer tourism

    Wisconsin may have lost heavyhitter breweries like Schlitz and Pabst but the state's still staying in the game with craft breweries. According to USA Today, the state is currently seventh in the nation for craft breweries -- 66 in 2008 -- and...

    @ The Hot Dish by Jessica Chapman on September 16, 2009 @ 9:16 am
  • Article

    Epic Sandwich: Sea Salt serves one mean Po' boy

    Sea Salt's Catfish Po' Boy I'd heard from several credible sources that Sea Salt serves some mean seafood in an awesome outdoor setting. Normally, I'd jump all over a tip, but I hesitated, because I can't eat shellfish: ingesting even one tiny shr...

    @ The Hot Dish by Teddy Hobbins on September 16, 2009 @ 8:00 am
  • Article

    Top 5: Food on Snelling now that the fair is over

    One of our favorite places -- fair-excluded -- to eat on Snelling Ave. Snelling Ave.: It's not just for the fair anymore. Dry your eyes, fair mourners. Even though the fair's over, there's still lots to love about Snelling, foodwise. Sure, you can...

    @ The Hot Dish by Jessica Chapman on September 15, 2009 @ 3:10 pm
  • Article

    Now Open: Loring Kitchen & Bar

    Loring Kitchen & Bar will serve dinner seven days a week and breakfast and lunch on weekends. The menu features homestyle fare--burgers, sandwiches, pizzas, salads, half-chicken, walleye--similar to Birch's. Loring Kitchen & Bar, 1359 Willow Street...

    @ The Hot Dish by Rachel Hutton on September 15, 2009 @ 3:06 pm
  • Article

    Now Open: Om

    Om 401 First Avenue N., Mpls. 612.338.1510 website Om, defined on the restaurant's website as an "absolute, ultimate state of peace," brings on the bliss with their modern take on traditional Indian cuisine in their sexy-swank dining room. ...

    @ The Hot Dish by Michelle Leon on September 15, 2009 @ 12:38 pm
  • Article

    Enviro foodie ethics: charcoal or gas?

    Mother Jones turns around a quick, reasoned article on the ethics of barbecuing, specifically, a cost-benefit analysis on charcoal vs. gas grilling. Basically, gas releases less carbon dioxide into the environment, but if you're going to get preoccup...

    @ The Hot Dish by Jessica Chapman on September 15, 2009 @ 11:39 am
  • Article

    Esquire names Mn's best bars

    National magazine's best-of lists always make me a little unseasy, having seen too many that read like exactly what they are: flat, third-hand blurbs reported by a writer who's never set foot in the "winning" joint. But this year's Esquire picks aren...

    @ The Hot Dish by Rachel Hutton on September 15, 2009 @ 9:08 am
  • Article

    T.G.I. Friday's offering free burgers to Facebook fans

    T.G.I. Friday's is promising free burgers if you become a Facebook Fan by the end of the month. The catch is, there's gotta be more than half a million fans for the deal to be valid, but proving once again that people will do anything for a free bite...

    @ The Hot Dish by Jessica Chapman on September 15, 2009 @ 7:43 am
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