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  • Worm compost bin produces great garden, clear conscience - One writer's tale of life as a "worm mother"

    Article

    Worm compost bin produces great garden, clear conscience - One writer's tale of life as a "worm mother"

    About once a week, I toss whatever food scraps I've collected into a plastic bin in my kitchen, and in less than a month they disappear. That's because the bin contains hundreds of red wriggler worms, which eat the food and convert it to "castings,"...

    by Rachel Hutton on July 8, 2009
  • Article

    Coming Soon: Great Sun Buffet and Bar

    The SWJ reports that Gangchen owners Nyima Choegak and Rabka Rabka are opening another restaurant, Great Sun Buffet and Bar, in the former home of India House (and before that, New Delhi) at 1400 Nicollet Ave. The new restaurant will combine what are...

    @ The Hot Dish by Rachel Hutton on December 14, 2009 @ 4:20 pm
  • Article

    Now Open: 3 Monkey's Pub and Grub

    The price points should fit right in on Eat Street. The vast majority of the restaurant's entrees, including their handmade burgers, cost less than $10. Pizzas run between $10 - 20. The prime rib nachos are $15. There are also a couple vegetarian men...

    @ The Hot Dish by Jessica Chapman on December 14, 2009 @ 1:25 pm
  • Article

    Restaurant Recipe: Brasa's red beans

    ? "It's funny," says Brasa St. Paul kitchen manager Roderick McCulloch. "Minnesota is one of the top bean producers in the country, but it's hard to find them locally because they're shipped all over." At Brasa, McCulloch and award-winning head che...

    @ The Hot Dish by Jeff Gage on December 14, 2009 @ 12:44 pm
  • Article

    Coming Soon: Caribe

    The Pi Press reports that Jay's Cafe on Raymond in St. Paul will become a Caribbean bistro, operated by Tony Panelli, a native of Puerto Rico. (Jay's Cafe will remain open in the meantime.) The pizza oven will be swapped for a deep-fryer and Jay's Am...

    @ The Hot Dish by Rachel Hutton on December 14, 2009 @ 10:04 am
  • Article

    Onion A.V. Club book features 13 horrible fast food ideas

    The McGangBang and Double Down apparently weren't enough to dissuade the book's editors. They had to take it a whole 11 steps further. Book editor Josh Modell was on NPR's "Weekend Edition" over the weekend, where he gave a taste of some of the fast ...

    @ The Hot Dish by Jessica Chapman on December 14, 2009 @ 8:42 am
  • Article

    RIP: Bali

    There's always a lot of turnover on Eat Street, but we were sure sad to see the short-lived Bali close. Open about a year in the former Safari space at 1410 Nicollet, Bali served homey Indonesian dishes in a sharp, contemporary looking space. Word is...

    @ The Hot Dish by Rachel Hutton on December 14, 2009 @ 7:56 am
  • Article

    This week's "Best of Hot Dish"

    While you were busy in various stages of piling on and/or peeling off layers of long underwear, Smartwool, regular wool and fleece this week, we were cranking out hot dish on Hot Dish. We'll spare you the gross-outs (ok, if you're really curious chec...

    @ The Hot Dish by Jessica Chapman on December 11, 2009 @ 2:21 pm
  • Article

    Noshin' blogger Sara Rice offers fresh take on Hanukkah traditions

    ? Noshin' blogger Sara Rice has a simple motivation when sharing recipes in her TC Jewfolk column: "My goal is to get people to give it a shot, to cook more, and be more confident in the kitchen." While Rice, who began writing her weekly co...

    @ The Hot Dish by Jeff Gage on December 11, 2009 @ 11:40 am
  • Article

    Roseville Subway customers say subs gave them norovirus

    Mmm ... norovirus. More than a dozen Minneapolis Public School employees filed suit this week in Ramsey County against Subway, claiming they were sickened after eating "party" subs they bought from a Roseville shop two years ago. The 16 plaintiffs...

    @ The Hot Dish by Jessica Chapman on December 11, 2009 @ 10:22 am
  • Article

    Coming Soon: Bin Wine Bar

    Hours of will be Tuesday-Saturday, 3:00 p.m. to bar close. Sundays and Monday are available for private parties. Bin Wine Bar Park Square Court Building 400 Sibley Street, St. Paul www.binwinebar.com...

    @ The Hot Dish by Rachel Hutton on December 11, 2009 @ 7:55 am
  • Article

    Drink of the week: King and I's Bloody Hot Mary

    photo by Harmon Leon Bloody Hot Mary $9.25 King and I Thai 1346 Lasalle Ave., Mpls. 612.332.6928 website Legend has it that the Bloody Mary, originally known as The Red Snapper, was created in Paris during the 1920s and the recipe was brought to N...

    @ The Hot Dish by Michelle Leon on December 11, 2009 @ 7:00 am
  • Article

    McDonald's meat better quality than your kid's school?

    Do fast food restaurants care more about your kids than the U.S. government? If the stringency of food testing is any measure, then the answer appears to be 'yes.' A USA Today investigation revealed this week that the U.S. Department of Agriculture a...

    @ The Hot Dish by Jessica Chapman on December 11, 2009 @ 6:25 am
  • Article

    Punch at Stadium Village celebrates its grand opening

    How do you attract customers to a new business on campus? Offer them free pizza and booze, of course. Punch Neapolitan Pizza's newest location at Stadium Village will be doing exactly that this Saturday. Click for details after the jump. This Satur...

    @ The Hot Dish by Jessica Armbruster on December 10, 2009 @ 3:00 pm
  • Article

    Top 5: Holiday cheese recommendations

    For the holidays, Surdyk's Cheesemonger Josh Dix says he tries to recommend cheeses that allow people to branch out a little but are still crowd pleasers. Dix, who used to work for local cheesemaker Shepherd's Way, says "I like to recommend artisan v...

    @ The Hot Dish by Jessica Chapman on December 10, 2009 @ 1:52 pm
  • Article

    Local Food Lover Card from Simple, Good, and Tasty

    Check this out: Simple, Good, and Tasty is launching a new Local Food Lovers Program as a way to encourage local, organic, sustainable, and fair-trade food purchases at Twin Cities restaurants and food retailers. Unlike other unwieldy coupon ...

    @ The Hot Dish by Rachel Hutton on December 10, 2009 @ 1:18 pm
  • Article

    Holiday time means...Chex Mix?

    The Chex Mix recipe was first published on Chex boxes 1953, and it's helped Chex move beyond it's standard "useage occasion," marketing-speak to refer to cereal breakfasts eaten alone at home. (BTW, where did Strawberry Chex and Chocolate Chex come f...

    @ The Hot Dish by Rachel Hutton on December 10, 2009 @ 12:39 pm
  • Article

    Fabulous Non Grata: Save the Date

    Here's what they're planning for food/drink: A Duet of Bleu Cheese "Truffles" Featuring "Brews and Blues" Faribault Cheese Company Bleu Cheese made with Summit Winterfest with Toasted Walnuts and Moody Blue Smoked Gorgonzola with Smoked Paprika. C...

    @ The Hot Dish by Rachel Hutton on December 10, 2009 @ 9:58 am
  • Article

    Coolio cookbook a holiday bestseller

    While the competition in that category can't be all that stiff, the cookbook itself doesn't seem all that bad, and Coolio himself -- corny catchphrases and gimmicky, sexed-up recipe names aside -- comes off as a not-unclassy dude. The Daily Beast rep...

    @ The Hot Dish by Jessica Chapman on December 10, 2009 @ 8:15 am
  • Article

    General Mills to cut sugar in kids' cereals

    That's not to say the cereals will be healthy, exactly, but the company says the sugar content will be reduced from about 11 or 12 grams for brands like Trix and Lucky Charms to single digits. The products will be rolled out beginning next year. Gene...

    @ The Hot Dish by Matt Smith on December 9, 2009 @ 8:27 pm
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