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  • Article

    Zagat releases 2010 survey results

    Minneapolis diners match the national average exactly in several of the main categories of the latest Zagat Survey released yesterday: the percent of meals we eat out (48 percent), the average number of restaurant meals we eat per week (3.2), and the...

    @ The Hot Dish by Jessica Chapman on October 22, 2009 @ 9:15 am
  • Article

    Coming Soon: Fru-Lala

    The MN Daily reports that there are still a few people out there who don't think the fro-yo trend is over yet. Sisters Gloria and Susan Kang, who both graduated with psych degrees from the U of M last year are returning to Dinkytown to open a frozen ...

    @ The Hot Dish by Rachel Hutton on October 22, 2009 @ 12:37 am
  • Article

    Newest MN brewery launches in 1 week

    According to the company's website, Fulton started as a homebrew enterprise in a basement in Minneapolis's Fulton neighborhood. It's commercial batches are now made at the Sand Creek Brewery in Wisconsin, though the founders are looking for a Twin Ci...

    @ The Hot Dish by Matt Smith on October 21, 2009 @ 2:46 pm
  • Article

    Carbon calculator measures impact of your diet

    What?! We're obligated to keep track of carbon load of the food we eat now too? A national catering company with regional offices in Minneapolis has a calculator on its website, where you can drag little icons of tacos and omelets and yogurt into a f...

    @ The Hot Dish by Jessica Chapman on October 21, 2009 @ 2:28 pm
  • Article

    Deal of the Week: Pancho Villa

    ? There are days that call for a big, cheesy, greasy pile of Mexican food and an ice cold margarita. And then there are the days that you miss the bus, lose your credit card, and fall face-first onto the sidewalk. Those call for two margaritas. Panch...

    @ The Hot Dish by Robyn Thaney on October 21, 2009 @ 11:00 am
  • Article

    Target accused of misrepresenting soy milk as organic

    A Wisconsin farm policy research group is claiming the Minneapolis-based Target misidentified some of the Silk Soy Milk it sells as organic in print ads. The Cornucopia, Wis.-based Cornucopia Institute has filed a complaint with the U.S. Department o...

    @ The Hot Dish by Jessica Chapman on October 21, 2009 @ 9:06 am
  • Article

    Epic Sandwich: Lyndale Tap House's pit beef

    The Lyndale Tap House's pit beef sandwich The Lyn-Lake intersection has felt a little less special since JP's American Bistro closed. The space sat dormant for months, until late last month when the buzz of Lyndale Tap House broke the silence.The ...

    @ The Hot Dish by Teddy Hobbins on October 21, 2009 @ 7:35 am
  • Article

    Behind the scenes with Galactic Pizza superhero Captain Awesome

    Galactic owner Pete Bonahoom came up with the idea of superheroes after dressing in a spandex bodysuit for Madison, Wisconsin's notorious Halloween party. Superhero/standup comic Blue Baboon also likes posing on car hoods... ..and posi...

    @ The Hot Dish by Rachel Hutton on October 20, 2009 @ 7:39 pm
  • Article

    Food Fight: Cake doughnuts

    Mel-O-Glaze is best-known for its glazed doughnuts, but its cake variety are a rich, dense force to be reckoned with in their own right. Sunny and caramel in color, the doughnuts are swollen to the size of a small fist, with the hole nearly squeezed ...

    @ The Hot Dish by Jessica Chapman on October 20, 2009 @ 3:21 pm
  • Article

    Save $$ with the Sandwich Calculator

    Jimmy John's isn't trying to rip you off--they need to tack a few extra bucks onto their sandwiches to pay for the grocery shopping, ingredient prep, and sandwich making that they're taking care of on your behalf. Not to mention that they're providin...

    @ The Hot Dish by Rachel Hutton on October 20, 2009 @ 11:59 am
  • Article

    Viagra soup: Mmmm Mmmm wood?

    ? A mini-chain of NYC Spanish restaurants have renamed their seafood stew "Viagra soup" in a seemingly blatant attempt to attract a) buzz, b) customers, and c) media coverage, including blog posts such as this one. The manager of one of the restauran...

    @ The Hot Dish by Jessica Chapman on October 20, 2009 @ 11:19 am
  • Article

    Twitter breaks into the wine biz

    Whuh? Twitter started allowing pre-orders of its new wine last week. Chardonnay and Pinot Noir to be exact. And 25 percent of the purchase price of each $20 bottle goes to charity. Not bad! The California-based company has teamed up with a DIY winery...

    @ The Hot Dish by Jessica Chapman on October 20, 2009 @ 7:13 am
  • Article

    Coming Soon: Trader Joe's - Minnetonka

    Trader Joe's Minnetonka - open 11/6/09 11220 Wayzata Blvd. Minnetonka Ph.: 952-417-9080 Hours: 9 a.m. - 9 p.m. ...

    @ The Hot Dish by Jessica Chapman on October 19, 2009 @ 3:37 pm
  • Article

    Sea Salt closes for the season in T-minus one week

    The one good thing about the dreary weather we've been experiencing (the last couple of days being an exception): short lines at Sea Salt. The place closes for the season after Sunday, October 25, so you have just one week to get in and try their sec...

    @ The Hot Dish by Rachel Hutton on October 19, 2009 @ 11:33 am
  • Article

    Coming Soon: Sugar Sugar

    The Southwest Journal's October 19 edition reports that a candy store is opening this month in a portion of the old Fairy Godmother store on 38th and Grand in South Minneapolis. While the shop has been piqueing neighborhood curiosity by papering its ...

    @ The Hot Dish by Jessica Chapman on October 19, 2009 @ 11:32 am
  • Article

    Restaurant Recipe: Barbette's Red Curry Mussels

    ? With it's eclectic charm and lack of pretension, Barbette has long been an Uptown fave. One of chef Sarah Master's most memorable dishes is the Red Curry Mussels--if you're looking to spice up your next gathering, venture away from the typical chip...

    @ The Hot Dish by Robyn Thaney on October 19, 2009 @ 11:00 am
  • Article

    Now Open: Bar La Grassa

    They've done an admirable job of making it new (it is disorienting to try and figure out how the map had looked at Babalu) and there are many veteran faces in the dining room and behind the bar you will likely recognize from elsewhere. Another desc...

    @ The Hot Dish by Jessica Chapman on October 19, 2009 @ 7:33 am
  • Article

    DIY-on-the-Fly presents: Our favorite fall drinks!

    The Sazerac This recipe traveled all the way up the Mississippi from New Orleans. What you need: 3 oz Sazerac rye whiskey 1 sugar cube (or a tsp. of sugar) 3 drops bitters (Peychaud Bitters are preferred) Absinthe lemon twist What you do: Chill ...

    @ The Hot Dish by Michelle Leon on October 17, 2009 @ 12:00 pm
  • Article

    Iron Fork Redux

    Saffron's Sameh Wadi worked about five different versions of the secret ingredient--squash!--into his delicious entry and finished the evening with Iron Fork's top honors--and a big hug from his mom! Check out photographer Mike Feltault's vis...

    @ The Hot Dish by Rachel Hutton on October 16, 2009 @ 5:17 pm
  • Article

    This Week's "Best of Hot Dish"

    Sneak peak slideshows of Sauce Spirits & Soundbar and Lyndale Tap. Pepsi's totally offensive iPhone pick-up app A mac & cheese recipe to ease the winter transition. If you still haven't gotten around to checking out last week's NYT Sunday...

    @ The Hot Dish by Rachel Hutton on October 16, 2009 @ 3:31 pm
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Southern discomfort at Boneyard Kitchen & Bar

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