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  • Article

    Top 10: Cake Wrecks disasters of the year

    ? Let's face it: there's a true art to making a good cake, and not everyone who endeavors to make one is such an artist. All sorts of things can go wrong, whether it's the result of a simple miscommunication (as in the above photo) or the shortcomin...

    @ The Hot Dish by Jeff Gage on December 23, 2009 @ 11:06 am
  • Article

    Major League baseball players seeking healthier clubhouse food

    Will this mean while Twins fans are tucking into Murray's steak sandwiches next season, Joe Mauer and Justin Morneau will be picking at vegetable trays and green salads with no dressing? The Wall Street Journal reports that Major League baseballers...

    @ The Hot Dish by Jessica Chapman on December 23, 2009 @ 10:47 am
  • Article

    New Years Eve, foodie-style

    ? Haven't made your New Years plans yet? Don't fret! We've got all sorts of ways to celebrate. Whether you're looking for a big blowout or something more mellow, the common denominator here is good food: RAUCOUS PARTIES 1. Hotel Minneap...

    @ The Hot Dish by Rachel Hutton on December 23, 2009 @ 8:06 am
  • Article

    Epic Sandwich: Crave's New York Pastrami Sandwich

    Crave's New York Pastrami Sandwich I was relieved when I discovered there was no wait for a table at Crave in the Galleria last weekend. Crazed holiday shoppers were scraping for spots in the parking lot and I figured getting a table would be no ...

    @ The Hot Dish by Teddy Hobbins on December 23, 2009 @ 7:14 am
  • Article

    BPA regs go into effect Jan. 1 in Minnesota

    Minnesota was the first state to ban bisphenol-A, or BPA, from use in childrens' beverage products when Gov. Pawlenty signed it into law during last year's legislative session. The chemical has been linked to hormonal disruptions and other health ris...

    @ The Hot Dish by Jessica Chapman on December 23, 2009 @ 6:35 am
  • Article

    Food Fight: Gigi's vs. The Loon chili

    Chili is one of those puzzling dishes that vary so drastically as to make you wonder what, exactly, qualifies one to be chili in the first place. After all, any given "chili" may or may not have meat, may or may not have beans, and may or may not be ...

    @ The Hot Dish by Jessica Chapman on December 22, 2009 @ 1:37 pm
  • Article

    Sneak Peek: Il Gatto

    The Hot Dish team recently visited the Il Gatto to give you a little taste of the newest addition to Uptown. See the transformation that has taken place in the old Figlio's space in this tour. Just click here!

    @ The Hot Dish by Michelle Leon on December 22, 2009 @ 12:45 pm
  • Article

    Sneak Peek: Subo

    Michelle Leon and Steve Neuharth recently hit up the new Subo (the name means "to feed" in Filipino) in the original Hell's Kitchen space at 89 South 10th St. in downtown Minneapolis. The restaurant is serving steamed buns, pork belly in ging...

    @ The Hot Dish by Rachel Hutton on December 22, 2009 @ 9:47 am
  • Article

    Worst Food Trends of the Decade

    I queried local chefs/restaurateurs about their most despised trends of the 00s--here's what they said: flickr/Vidiot ? 1. The Tatertini I'd nearly forgotten about these atrocities until I encountered one at a function a few months back ...

    @ The Hot Dish by Rachel Hutton on December 22, 2009 @ 8:42 am
  • Article

    New Denver restaurant serves up pot-infused cuisine

    C'mon Gov. Pawlenty. Look what Minnesotans are missing out on since you vetoed medical marijuana legislation last legislative session. Denver's new Ganja Gourmet, which claims to be the first medical marijuana restaurant in the country, serves up pot...

    @ The Hot Dish by Jessica Chapman on December 22, 2009 @ 8:05 am
  • Article

    Champps-Minneapolis not paying its bills lawsuit says

    The Champps chain was founded by local businessman Dean Vlahos, who reportedly lost millions as a result of his dealings with BFF and convicted local Ponzi schemer Tom Petters and was sued earlier this year by a Rochester bank for defaulting on milli...

    @ The Hot Dish by Jessica Chapman on December 21, 2009 @ 2:08 pm
  • Article

    Mickey's Diner in Forbes

    ? Either Nye's or Mickey's Diner are perhaps tied for first place as the most notable MN restaurant landmarks, as both show up frequently in the national press. Fresh off a mention in Playboy, Mickey's was recently cited by Forbes as one of ...

    @ The Hot Dish by Rachel Hutton on December 21, 2009 @ 1:27 pm
  • Article

    Snoop Dogg and Martha Stewart make green brownies

    Snoop cooks his brownies at 420 degrees. How about you? Coolio's not the only one making rounds on the cooking show circuit. Rapper Snoop Dogg showed up Friday on Martha Stewart's show for "Christmas Cookie Day" where the two whipped up a batch of...

    @ The Hot Dish by Jessica Chapman on December 21, 2009 @ 10:04 am
  • Article

    Yelp declines Google's $550 million acquisition offer

    Related to the restaurant world, I've also been wondering if the smart folks at Google might be able to resolve some of Yelp's challenges with online anonymous reviews discussed in this recent Dish column. A NYT article on the topic said Yelp has "ra...

    @ The Hot Dish by Rachel Hutton on December 21, 2009 @ 9:48 am
  • Article

    Best Food Trends of the Decade

    I recently queried a few local chefs/restaurateurs about their favorite food trends of the 00s--here are a few of the things they named: Out: Chilis restaurant, In: chili peppers 1. Spicing it Up Minnesotans are eating more adventurou...

    @ The Hot Dish by Rachel Hutton on December 21, 2009 @ 8:32 am
  • Article

    Top 5: The decade's grossest food stories

    minminchan/flickr As the 2000s come to a close, we have a chance to reflect. What better way to wax nostalgic than to revisit the grossest-of-the-gross food stories? Here are the decade's top 5 grossest food stories--feel free to insert the punchli...

    @ The Hot Dish by Michelle Leon on December 21, 2009 @ 8:00 am
  • Article

    Iowa wine industry growing

    There are a number of reasons for the expansion the article says.The paper talks with Viticulturist Mike White of the Iowa State University Extension, who explains: Americans' interest in wine skyrocketed after a Nov. 17, 1997, "60 Minutes"' br...

    @ The Hot Dish by Jessica Chapman on December 21, 2009 @ 6:01 am
  • Worm compost bin produces great garden, clear conscience - One writer's tale of life as a "worm mother"

    Article

    Worm compost bin produces great garden, clear conscience - One writer's tale of life as a "worm mother"

    About once a week, I toss whatever food scraps I've collected into a plastic bin in my kitchen, and in less than a month they disappear. That's because the bin contains hundreds of red wriggler worms, which eat the food and convert it to "castings,"...

    by Rachel Hutton on July 8, 2009
  • Article

    This week's "Best of Hot Dish"

    The holiday season doesn't seem to be slowing anyone down in the food and dining industries. Places seem to be popping up all over the place. We also brought news this week of some good stuff in the works. If you'll be cooking at all these weekend, w...

    @ The Hot Dish by Jessica Chapman on December 18, 2009 @ 2:58 pm
  • Article

    Black Forest discounts dark beers on Dec. 21

    The Forest has 18 beers on tap, including these darks: Hacker Pschorr Dark (the best seller) Spaten Dark (new!) Gsser Dark (it's Austrian) Kstritzer (German black beer - staff favorite) Paulaner Salvator (Double bock) Rush River Winter Warmer (sea...

    @ The Hot Dish by Rachel Hutton on December 18, 2009 @ 11:38 am
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Southern discomfort at Boneyard Kitchen & Bar

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