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  • Article

    This week's "Best of Hot Dish"

    Here's some stuff you might have missed this week while you were out buying champagne and party hats and whatnot along with some suggestions for some stuff you might want to eat this weekend. How are you holding up today by the way? Hanging in there?...

    @ The Hot Dish by Jessica Chapman on January 1, 2010 @ 2:22 pm
  • Article

    Pabst Brewing is up for sale: Want in?

    A couple ad companies have teamed up to create buyabeercompany.com to get enough dough to buy Pabst Brewing. They're looking for donations from anyone. Kind of a cool idea, no? Using the "crowdsourcing" technique, the companies hope that by many fo...

    @ The Hot Dish by Jessica Chapman on January 1, 2010 @ 10:17 am
  • Article

    Drink of the week: Cafe Maude's Barley and Butter

    Barley and Butter $9 Cafe Maude 5411 Penn Ave.S., Mpls. 612.822.5411 website Cafe Maude's bar-manager moi grande, Pip Hanson, along with everyone's favorite drink guy, Johnny Michaels, have crafted another fantastic seasonal drink menu this winter...

    @ The Hot Dish by Michelle Leon on January 1, 2010 @ 7:00 am
  • Article

    Today is Bloody Mary Day!

    The food holiday gods were onto something when they elected Jan. 1 to be Bloody Mary Day. What better way to work off a long night and ring in a new year at the same time than with a fresh and spicy Bloody. To kickstart some drinking in 2010, here's ...

    @ The Hot Dish by Jessica Chapman on January 1, 2010 @ 6:19 am
  • Article

    Top 10: Influential restaurant openings of the decade

    Here's a conversation starter for tonight's festivities: What were the most important restaurants that opened--and stayed open--this decade? Here are my 10 (okay, with a few more tucked in for good measure) to get things started... Before ...

    @ The Hot Dish by Rachel Hutton on December 31, 2009 @ 2:34 pm
  • Article

    Top 5: Most memorable food/drink commercials of the decade

    1. No list of ads would be complete without a Super Bowl ad. (Furthermore, if we may, none would be complete without Justin Timberlake and Andy Samberg - squeal!). This year, Pepsi's saying "Hasta la vista" to the Super Bowl, so we thought we'd top t...

    @ The Hot Dish by Jessica Chapman on December 31, 2009 @ 1:33 pm
  • Article

    Epicurious names 6 flu-fighting foods

    The article recommends stocking up on tomatoes, broccoli, salmon, sardines, yogurt, chiles, green tea, and more. Interestingly, they say that some reputed immunity-boosters--garlic, zinc-rich foods (such as oysters and peanuts), and those rich in con...

    @ The Hot Dish by Rachel Hutton on December 31, 2009 @ 8:26 am
  • Article

    Top 10: Food safety news stories of 2009

    1. The New York Times' story on the Cold Spring woman who got E. coli and was later paralyzed after eating a frozen Cargill burger. We blogged about it here on Hot Dish. 2. A Washington Post story about a woman who contracted E. coli from N...

    @ The Hot Dish by Jessica Chapman on December 31, 2009 @ 7:54 am
  • Article

    Pepsi a no go for this year's Super Bowl

    Is this a hint of things to come? After more than two decades of Super Bowl ads, softdrink giant Pepsi is pulling out and shifting its marketing thrust online. According to the Wall Street Journal: To implement its new strategy, Pepsi, based in Pur...

    @ The Hot Dish by Jessica Chapman on December 30, 2009 @ 2:36 pm
  • Article

    Top 10: Restaurant Closings of the Decade

    1. Aquavit Nearly a decade before Jean-Georges and Wolfgang came to town, New York City's preeminent Swedish restaurant, Aquavit, deemed Minneapolis's dining scene important enough to have its own satellite branch. (Admittedly the Swedish thing was a...

    @ The Hot Dish by Rachel Hutton on December 30, 2009 @ 12:50 pm
  • Article

    Top 8 Minnesota wines named by tourism site

    The wine that shares our name, Hot Dish Red, is from Alexandria's Carlos Creek Winery, and has won several awards in the last few years. It's also reasonably priced at $18/bottle. Here's how the winery describes it: Our best-selling and most award-...

    @ The Hot Dish by Jessica Chapman on December 30, 2009 @ 10:16 am
  • Article

    Top 8 Hangover Breakfasts

    ? (Photo by anemoneprojectors) For those familiar with Christmas Vacation, there is a line about the holidays that rings very true. No, it's not when the old guy shouts "Squirrel!" It is during the heartfelt conversation between Clark Gri...

    @ The Hot Dish by Jessica Armbruster on December 30, 2009 @ 8:07 am
  • Article

    Top 10: College foods

    Wha? Pho in the dining hall? Campus food service provider Sodexo says college students are digging on international dishes like pho, chicken adobo and kimchi alongside their meatloaf and mac 'n cheese. In the Midwest, the top three are home-style r...

    @ The Hot Dish by Jessica Chapman on December 30, 2009 @ 6:44 am
  • Article

    Epic Sandwich: Top 5 sandwiches of 2009

    The Manny's Special There have been several noteworthy sandwich creations in 2009, and many forgettable ones as well. As the new year approaches, I wanted to recap 5 of my favorites from the past year. This by no means is my attempt to categorize...

    @ The Hot Dish by Teddy Hobbins on December 30, 2009 @ 6:18 am
  • Article

    Food Fight: Gas station cappuccino

    Used to be, gas station cappuccino was only for road trips. There are certain "road trip only" foods like Gardetto's, Corn Nuts, and Jalapeo Popper Doritos, and cappuccino from one of those big, loud machines that comes in every wacked out flavor bu...

    @ The Hot Dish by Jessica Chapman on December 29, 2009 @ 1:30 pm
  • Article

    Foodservice News Names Top Corporate Chefs

    Restaurant chefs get all the media attention, but top talent can be found everywhere in the profession. It's absolutely true in the category of "corporate chef," and it only makes sense: These chefs are responsible for feeding hundreds--if not thousa...

    @ The Hot Dish by Rachel Hutton on December 29, 2009 @ 10:21 am
  • Article

    Airport food "spotty" say health department records

    USA Today's been hitting the food safety beat hard lately. First, it went after school food, and now it's set its sights on airports. Could the paper be inching its way up in credibility? Among its findings: More than 40 percent of Seattle-Tacoma In...

    @ The Hot Dish by Jessica Chapman on December 29, 2009 @ 8:14 am
  • Article

    Save the Date: National Homebrewers Conference

    Appropriately, the event's keynote speaker will be Summit's Mark Stutrud. Kelly Kuehl, one of the founders of the Minnesota Home Brewers Association, is also slated to speak, along with six other confirmed speakers so far. The three-day skillbuilding...

    @ The Hot Dish by Jessica Chapman on December 28, 2009 @ 2:52 pm
  • Article

    France 44 celebrates 50 years with 50 beers

    What's old is new again. Beer, humanity's first tipple of choice, is the hot topic these days. And why shouldn't it be? After all, there is more innovation and experimentation happening in beer today than at any time in history. To put some icing o...

    @ The Hot Dish by Jessica Chapman on December 28, 2009 @ 10:58 am
  • Article

    Passive Aggressive Office Kitchen Notes

    If you're off work this week and missing your co-workers, check out Passive Aggressive Office Kitchen Notes. My faves: 1. The person who can't deal with people who leave extra time on the microwave oven timer. (Is it just me, or is this like the mo...

    @ The Hot Dish by Rachel Hutton on December 28, 2009 @ 9:27 am
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