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  • Article

    BBQ Beer: 5 Great Bottles

    With the smell of charcoal starting to waft from your neighbors' backyards, it's clear that along with warm temperatures, grill season has come early this year. Whenever you decide it's time to pull your grill out from storage for your first barbecue...

    @ The Hot Dish by McKenzie Martin on April 2, 2010 @ 10:20 am
  • Article

    Rob Barrett Cooks: Easter ham

    And what is more contrarian than Easter. It is the only Jewish-based holiday that we celebrate by eating a ham. (love that) It is the only Christian holiday that derives its name from either an Anglo-Saxon goddess or possibly from the German word...

    @ The Hot Dish by Rob Barrett on April 2, 2010 @ 9:17 am
  • Article

    Salut's Pool Boy: Drink of the week

    Pool Boy $10.50 Salut 917 Grand Ave., St. Paul 651.917.2345 website The time has come when all good drinkers get to sit on the patio. And to celebrate, this week's drink seeks to conjure images of hot summer days and well-oiled young men adding chl...

    @ The Hot Dish by Michelle Leon on April 2, 2010 @ 8:00 am
  • Article

    Hell's Kitchen hosting beef jerky competition

    ? At least a dozen samples of jerky--possibly even one made out of tofu!--will be on hand at Hell's Kitchen Monday night for the restaurant's First Annual Jerky Competition, and the first 140 people to show up will get a chance to try it. Why jerk...

    @ The Hot Dish by Jessica Chapman on April 2, 2010 @ 7:46 am
  • Kings Wine Bar cooks royally tasty menu from scratch - Kingfield hangout even has its own book club

    Article

    Kings Wine Bar cooks royally tasty menu from scratch - Kingfield hangout even has its own book club

    What does it take to be hip these days? Not long ago it was a mullet, a PBR tallboy, and a pair of tapered jeans. But after a few visits to Kings Wine Bar in southwest Minneapolis, it looks like the new standard-bearers are sporting a glass of red w...

    by Rachel Hutton on October 28, 2009
  • Article

    Cake Eater Bakery quietly opens this Saturday

    After years of over-iced, artificially-colored, super-sweet, grocery store cupcake tyranny, we love that the Twin Cities is experiencing a Renaissance of sorts with this tasty treat. Cake Eater Bakery is our latest addition to the growing cupcake ...

    @ The Hot Dish by Jessica Armbruster on April 1, 2010 @ 2:41 pm
  • Article

    Easter candy: Top 5

    ? After laying into the featured foods of various holidays (Halloween and Thanksgiving among them) we thought we'd go easy on Easter. That's not to say there's not gross Easter stuff out there (including, most notably, Brach's jelly beans), but this ...

    @ The Hot Dish by Jessica Chapman on April 1, 2010 @ 2:25 pm
  • Article

    Laurie Lindeen's culinary slump

    ? Former Zuzu's Petals singer-turned-author Laurie Lindeen--her book about the band, Petal Pusher, is out in paperback--considers herself a culinary question mark. Disasters are more prevalent than delicacies, so Lindeen focuses on what she ...

    @ The Hot Dish by Monica Wright on April 1, 2010 @ 12:00 pm
  • Article

    Fed Up With School Lunch: teacher eats & blogs

    My idea It's very challenging to teach students when they are eating school lunches that don't give them the nutrition they need and deserve. Oftentimes what is served barely passes muster as something edible. And after a meal high in sugar and fat a...

    @ The Hot Dish by Rachel Hutton on April 1, 2010 @ 10:00 am
  • Article

    DIY Meat & Fish workshop on Saturday

    ? Learn how to make sausage with The Craftsman's meat wizard Mike Phillips and how to prep a whole fish with Coastal Seafoods' Nils Westdal this Saturday courtesy of ... the Minnesota Historical Society? Yep, that's right. The afternoon delight at...

    @ The Hot Dish by Jessica Chapman on April 1, 2010 @ 9:21 am
  • Article

    How to get a restaurant to name a dish after you

    1. Be a friend/relative of the chef/owner. Many of the dishes Jenkins mentions are named after parents, children, spouses, or friends. If you have a signature recipe that the chef/owner loves, your chances are even better. 2. Be a regular. This has...

    @ The Hot Dish by Rachel Hutton on March 31, 2010 @ 4:46 pm
  • Article

    Kramarczuk's holubets: 100 Favorite Dishes

    As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com. ? No. 44: Kramarczuk's holubets Holubets are ...

    @ The Hot Dish by Jessica Chapman on March 31, 2010 @ 3:42 pm
  • Article

    Chocolate good for heart health, study says

    ? This just in in time for Easter (or Passover--don't forget the chocolate macaroons): Chocolate decreases your chance of having cardiovascular problems. A new study published in the European Heart Journal indicates that consuming as little as one...

    @ The Hot Dish by Jessica Chapman on March 31, 2010 @ 11:31 am
  • Article

    Sea Salt opens Friday!

    ? Quick: What are you doing on Friday? Heading to Sea Salt for season opener, right? I've heard that Minnehaha Falls are still partially iced, but now that temps are finally in the 70s this week, it's about time to hit up our favorite seafood shack (...

    @ The Hot Dish by Rachel Hutton on March 31, 2010 @ 9:55 am
  • Article

    Be'Wiched Deli crafts a mean egg salad sandwich

    Be'Wiched Deli's Egg Salad Sandwich ? Egg salad is my ingredient of choice when I'm craving a change of pace. If I'm not making my own, I need to get it somewhere special, and Be'Wiched Deli is just the place for special sandwiches. Frequent trips...

    @ The Hot Dish by Teddy Hobbins on March 31, 2010 @ 7:27 am
  • Article

    Vincent Burger added to Target Field menu

    Then we saw that the Vincent Burger had been added to the roster. Annoyance? Abated. Basically an upscale jucy lucy, Vincent's pedigreed take on the classic involves stuffing a burger with braised short ribs and gouda. We've voted it "Best Gourmet Bu...

    @ The Hot Dish by Jessica Chapman on March 31, 2010 @ 7:19 am
  • Article

    Cocoa & Fig's carrot cake cookie: 100 Favorite Dishes

    As a countdown to the Best of the Twin Cities 2010, coming this spring, The Hot Dish is serving up a hundred of our favorite local dishes. Send your own nominations to hotdish@citypages.com.No. 45: Cocoa & Fig's Carrot Cake Cookie Carrot cake...

    @ The Hot Dish by Rachel Hutton on March 30, 2010 @ 8:00 pm
  • Article

    Clancey's vs. Cheeky Monkey ham sandwich: Food Fight

    ? Another holiday, another animal. From the pink-hued corned beef of St. Patrick's Day, we move on to the rosy flesh associated with Easter: ham. Unlike, say, burgers, which are pretty much edible even in their worst incarnations, ham can be downrigh...

    @ The Hot Dish by Jessica Chapman on March 30, 2010 @ 2:27 pm
  • Article

    Muffuletta's Asian burger: Restaurant Recipes

    A new twist on an old standby, Schellin serves this worldly burger with a spicy Thai peanut sauce and shaved napa cabbage. Muffuletta's Asian Burger For the burgers: (makes 1lb of burger mix) 1 lb. ground pork about half a bunch of green onions 1 ...

    @ The Hot Dish by McKenzie Martin on March 30, 2010 @ 1:14 pm
  • Article

    Breslin charges $25 for using four forks

    Then, of course, Beranbaum went home and wrote about her experience on her blog: I gave him my card and asked if he would like to offer one of the pieces of cake to the pastry chef. He revealed that she wasn't there, so I offered him a taste of...

    @ The Hot Dish by Rachel Hutton on March 30, 2010 @ 10:12 am
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Based on the clarity of concept, the fittingly homey aesthetic, and the fact that nearly every seat in the dining room and on the sidewalk patio was filled on our… More >>

Soberfish brings Thai-Japanese fusion to Seward Soberfish brings Thai-Japanese fusion to Seward

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Tiny Diner has big dreams in Minneapolis Tiny Diner has big dreams in Minneapolis

Don't forget to check out all our photos from Tiny Diner in Powderhorn! It may seat only 56 inside, but Kim Bartmann's Tiny Diner is taking measures to educate, affect,… More >>

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