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  • Article

    Highland Grill's Joan Ida: Chef Chat, part 1

    Executive Chef Joan Ida at Highland Grill, St. Paul For years, chef Joan Ida has worked in the kitchen of local fine-dining restaurants, from Goodfellow's to Tri to Porter & Frye. (Asked when she started at Goodfellow's, her first gig, Ida repli...

    @ The Hot Dish by Lisa Gulya on December 22, 2010 @ 2:15 pm
  • Article

    Jonathon Kehoe wins $1 million in McDonald's Monopoly

    News flash regarding McDonald's Monopoly sweepstakes: Apparently people actually win real cash from the simple act of peeling back the tabs on a 10 piece McNugget or McCafe beverage. An unemployed Wisconsin man, Jonathon Kehoe, won a million bucks ...

    @ The Hot Dish by Rachel Hutton on December 22, 2010 @ 2:00 pm
  • Article

    Gingerbread guys gone wild!

    Seeing what sorts of abuses gingerbread men undergo during the holiday season, it's no surprise that the tasty little guys are running as fast as they can. Here are the craziest antics that the Hot Dish has seen gingerbread men get themselves into:...

    @ The Hot Dish by Rachel Hutton on December 22, 2010 @ 1:00 pm
  • Article

    Top 5 Christmas cookies to pass off as your own

    If you haven't knocked out your Christmas cookies yet this season, well, you might be feeling a little screwed right now. Luckily we at the Hot Dish take a fake-it-instead-of-bake-it approach to cookies, which makes us especially qualified to guide y...

    @ The Hot Dish by Monica Wright on December 22, 2010 @ 11:00 am
  • Article

    Le CrazyTaste brings French pastry to Dinkytown

    The home of a former hot dog shop didn't stay dark very long. A French bakery opened last month in the old Uncle Franky's near the University of Minnesota campus. The Hot Dish touched base with owner Donald Thao to find out more about Le CrazyTaste...

    @ The Hot Dish by Rachel Hutton on December 22, 2010 @ 8:00 am
  • Article

    Cafe Bonxai RIP

    Cafe Bonxai, once located at 1613 University Avenue in St. Paul, closed its doors at the end of last month, taking with it an Asian-American menu of mango chicken, red curry, fettucini alfredo and balsamic salmon. Chef Tieng Hang continues to operate...

    @ The Hot Dish by Rachel Hutton on December 21, 2010 @ 2:00 pm
  • Article

    Chipotle denies stiffing fired workers

    ? Throughout Chipotle's massive purge of employees suspected of lacking work papers over recent weeks, the company has more or less maintained radio silence. Neither the press nor the fired workers themselves were able to learn much about firings e...

    @ The Hot Dish by Nick Pinto on December 21, 2010 @ 1:30 pm
  • Article

    Naviya's Thai Kitchen now open

    The long-lost Naviya's is back! Naviya's Thai Kitchen opened this weekend on 43rd Street and Sheridan (between Dunn Bros. and Famous Dave's), filling a void in Linden Hills dining scene left when Rice Paper decamped for Edina. Naviya and Kim La Bar...

    @ The Hot Dish by Rachel Hutton on December 21, 2010 @ 1:30 pm
  • Article

    Sommelier Leslee Miller picks great holiday wines

    Leslee Miller gives us her picks. ? It's holiday time, and we're sure you've bought all your gifts and are getting ready for an onslaught of family and friends. You've got the turkey ordered, your sides planned, and even that amazing dessert is pa...

    @ The Hot Dish by Marsha Trainer on December 21, 2010 @ 12:06 pm
  • Article

    Da Afghan RIP

    We wondered what was up when we couldn't reach 'em by phone last week and now Minneapolis St. Paul Magazine has confirmed our worst fears: Da Afghan has closed. A sign on the door that previously read "temporarily closed," now reads "permanently clos...

    @ The Hot Dish by Rachel Hutton on December 21, 2010 @ 10:30 am
  • Article

    Top 5 happy hours of 2010

    The writing's on the wall. ? The Twin Cities are home to many killer happy hours in a variety of venues. In the Upper Midwest, snazzy joints are just as likely to discount their cocktails in the early evening as your friendly local dive bar. The H...

    @ The Hot Dish by Marsha Trainer on December 21, 2010 @ 10:00 am
  • Article

    Boca Chica Taco House vs. El Burrito Mercado enchiladas: Street-food smackdown

    Enchilada from Boca Chica Taco House Enchiladas may well be a street food in Mexico, but here in Minnesota, in January, we're glad they're served indoors. We tested the enchiladas at two of West St. Paul's long-established Mexican eateries, Boca C...

    @ The Hot Dish by Lisa Gulya on December 21, 2010 @ 10:00 am
  • Article

    Top 5 drinks of 2010

    ? This year in beverages saw a wealth of cocktail options across the Twin Cities. There were the fruity, the fragrant, and the fierce--in other words, something for every kind of drinker. We highlighted the white liquors in summer, the brown in winte...

    @ The Hot Dish by Marsha Trainer on December 21, 2010 @ 9:30 am
  • Article

    Star Tribune's cookie of the year a salty-sweet treat

    Every December the Star Tribune tackles a problem that many people would envy: sorting through hundreds of cookie recipe submissions to find the annual Christmas cookie champion. This year Rick Nelson (check out this video describing the cookie-sorti...

    @ The Hot Dish by Monica Wright on December 21, 2010 @ 9:00 am
  • Article

    Jimmy Johns' union wants holiday pay

    The workers at Minneapolis Jimmy John's franchises may have lost their drive for a federally recognized union, but that doesn't mean they're done making demands. Today members of the union announced a new campaign, demanding time-and-a-half pay for ...

    @ The Hot Dish by Nick Pinto on December 20, 2010 @ 2:55 pm
  • Article

    Timothy Rankin acquitted of food critic beatdown

    Albany Times Union restaurant critic Steve Barnes after the attack. Two years ago, Times Union restaurant critic Steve Barnes and a friend were brutally beaten outside an Albany, New York, restaurant. Two brothers, Jason and Gerald Spiegel, were l...

    @ The Hot Dish by Rachel Hutton on December 20, 2010 @ 10:01 am
  • Article

    Guess where I'm eating?

    Identifying the origins of this dish might be a little tricky, so if no one guesses the restaurant in the next 24 hours, I'll add more items from its eclectic menu. * Congrats to last week's Guess where I'm eating winner, Adam, who correctly identi...

    @ The Hot Dish by Rachel Hutton on December 20, 2010 @ 8:00 am
  • Article

    Faces Mears Park has your Christmas dinner covered, this Week in Food.

    ? The Twin Cities are alive with holiday festivities. Learn the ABCs of beer, trade in the roast beast for General Tao's tofu, and sip on brandy and cognac this Week in Food. Monday 12/20 You drink enough of it--you should try to get to know i...

    @ The Hot Dish by Phoebe Larson on December 20, 2010 @ 8:00 am
  • The art of the menu and ordering good food - Tips on making a great menu and avoiding buyer's remorse

    Article

    The art of the menu and ordering good food - Tips on making a great menu and avoiding buyer's remorse

    The first thing every diner should do when perusing a restaurant's menu is to appreciate that picking an item from the list is so much easier than curating it. Diners only have to worry about paying for their order; menu makers have to think about p...

    by Rachel Hutton on August 4, 2010
  • Article

    The Best of Hot Dish: December 13-17

    Dreamboat in a dreamcoat, Anthony Fedorov ? It's just one week until Christmas Eve and if you're like the Hot Dish you're still scrambling around trying to find just the right presents for family and friends. And then there are all those holiday s...

    @ The Hot Dish by Marsha Trainer on December 17, 2010 @ 2:15 pm
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Southern discomfort at Boneyard Kitchen & Bar

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