The last Pizza Farm at Food Building was such a success that this blogger went, took one look at the line, muttered "Fuck it," and went into Draft Horse for a glass of wine and a cheese plate. Then it rained and I felt a tiny bit of schadenfreude because they got a pizza but I was dry.
Anyway, let us all try again, shall we?
Food Building will be rolling out pizzas once more, this time on August 11 from 4 p.m. to 9 p.m.
Northern Fires Pizza will be firing the pies, this time in greater quantities.
Ingredients will be provided by all three of Food Building's makers: Baker's Field Flour & Bread's stone-milled flour, Red Table Meat Co. salumi, and the Lone Grazer Creamery's mozzarella and fresh ricotta.
Able Seedhouse & Brewery will sling brewskis, and Sweet Science Ice Cream will make a special ricotta flavored ice cream with cheese from the Lone Grazer.
Gluten-free options will be available, as well as food samples from Food Building.
Grab a blanket, spread it out on the grassy area beside Draft Horse, and hope for clear skies.
Pizza Farm at Food Building
August 11, 4 p.m. to 9 p.m.
1401 Marshall Ave. NE, Minneapolis