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Another Pizza Farm night is coming to the Food Building in Northeast

Pizza, grass, people. Pizza Farm.

Pizza, grass, people. Pizza Farm. Facebook

The last Pizza Farm at Food Building was such a success that this blogger went, took one look at the line, muttered "Fuck it," and went into Draft Horse for a glass of wine and a cheese plate. Then it rained and I felt a tiny bit of schadenfreude because they got a pizza but I was dry. 

Anyway, let us all try again, shall we?

Food Building will be rolling out pizzas once more, this time on August 11 from 4 p.m. to 9 p.m. 

Northern Fires Pizza will be firing the pies, this time in greater quantities.

Ingredients will be provided by all three of Food Building's makers: Baker's Field Flour & Bread's stone-milled flour, Red Table Meat Co. salumi, and the Lone Grazer Creamery's mozzarella and fresh ricotta. 

Able Seedhouse & Brewery will sling brewskis, and Sweet Science Ice Cream will make a special ricotta flavored ice cream with cheese from the Lone Grazer. 

Gluten-free options will be available, as well as food samples from Food Building.

Grab a blanket, spread it out on the grassy area beside Draft Horse, and hope for clear skies. 

Pizza Farm at Food Building 
August 11, 4 p.m. to 9 p.m. 
1401 Marshall Ave. NE, Minneapolis
612-545-5555
foodbuilding.com