Tonight, Roberts will be serving a smoked beef carpaccio with saba (a sweet grape syrup, made using a similar process to balsamic vinegar), black garlic with a mustard vinaigrette and micro greens, as well as a Bibb lettuce cup with blue prawns poached in dashi butter, pickled cucumbers, carrots, kataifi (shredded filo) and fresh horseradish. Best of all, these dishes will be free. Free!
In addition to Roberts's dishes, Gather chef Josh Brown has added some new, more substantial dishes to their dinner menu. A block cut, New York strip steak marinated in orange, soy sauce, shallot, rosemary, thyme, and a little brown sugar, served over a black pepper, raisin sauce. And a skin on, pan-seared barramundi served over quinoa with pickled peppers.
Gather by D'Amico Walker Art Center 1750 Hennepin Ave., Minneapolis 612.253.3410 Gather website