If you can't pronounce Smørrebrød, just say "fancy brunch toasts" the next time you're at Bachelor Farmer. They'll know you mean the extravagantly topped brown bread that brings layers of sophistication to an old Danish standard.
See also: 22: Pizzeria Lola's Korean BBQ Pizza
Danish Smørrebrød (smear bread) is an open faced sandwich, spread with good Danish butter and layered with all manner of toppings -- from beef tartare to smoked fish.
The toppings at Bachelor Farmer vary; on our visit we enjoyed a liver pate with whole grain mustard and cornichon and a slightly sweeter one with soft cheese and nuts. One variety has weathered many a menu change, and rightly so: The bacon confit with bibb lettuces, roasted tomatoes, and garlic aioli is the best BLT you've ever had. Each toast comes cut into four shareable squares. You will not want to part with the other three squares.
At about $6 a pop, you can afford to try several of the four Smørrebrød options, especially if you've brought friends. Just remember to get an extra order of the bacon confit.
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