100 Favorite Dishes: No. 94, World Street Kitchen's kimchi scone
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish is serving up 100 of our favorite local dishes.
Courtesy World Street Kitchen
The available flavors change up often, but if you happen to be there when World Street Kitchen is featuring the blue cheese and kimchi scone, snatch it up immediately and get extras to take home. A sweet scone is all very well and good (WSK's raspberry, pistachio, and apricot one is lovely), but there's so much more depth of flavor and textural interest to this funky mix of fermented cabbage and moldy cheese. Sounds super delicious when you put it that way, yes? Trust us -- it is.
Get the Food & Drink Newsletter
Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.