100 Favorite Dishes: No. 6, Burch's sea bean salad
Enjoy a summery salad at the bright and airy Burch in Uptown
Benjamin Carter Grimes
As a countdown to the Best of the Twin Cities 2014, coming April 16, the Hot Dish has been serving up 100 of our favorite local dishes. Now it's time to grab your tickets to the Best of the Twin Cities party on April 24 at Muse. Enjoy complimentary samples from some of the city's best eateries, drink specials, live music, and more. Click here to purchase, and we'll see you there!
Sea beans are naturally salty (and naturally pretty high in protein for a plant, too) so they make a great foil for something naturally sweet, like a lump of barely cooked Dungeness crab. At Burch, the kitchen dresses the shreds of seafood with a vaguely truffle-y aioli and a spritz of citrus. It's a simple, clean-tasting dish that's a perfect start to a big, robust meal of dry aged beef with Béarnaise and sautéed mushrooms, roasted cauliflower with super-creamy burrata, and a glass of nice Bordeaux. Steak is definitely not the only thing that commands attention at this modern Midwestern steakhouse.
Get the Food & Drink Newsletter
Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.