100 Favorite Dishes: No. 42, Saffron's Heart Beets
Drink a drink that loves you back.
Dining inside Saffron is always a full-on sensory experience, from the perfume of the myriad spices in the kitchen to the tranquil lighting to the layers upon layers of fantastic flavors in each dish. However, no visit is complete without one of Saffron's cocktails. Barman Robb Jones, who was once a chef himself, builds the flavors inside a bar glass the same way Wadi builds his dishes in the kitchen. Heart Beets, his frothy pink stunner, is one we fell for hard and fast -- a glass of beautiful love.
Get the Food & Drink Newsletter
Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.