Top Minneapolis Restaurant Stories
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Scrumptious twists on sandwiches in the Twin Cities
Startling and sublime, these are some of our favorite concept sandwiches... More >>
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Morrissey's Irish Pub mixes luck and hard work
The new Uptown pub's grub prices are hard to swallow, but the drinks are nice More >>
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Hello Pizza is a slice of heaven
The new Edina pizzeria boasts excellent toppings, flavorful sauce, and an... More >>
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Best of the Twin Cities 2013
Food & Drink winners More >>
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Finally, it's Friday, it's the start of Art-A-Whirl, and it's time to celebrate the end of Craft Beer Week with a cold brew or two... or more. With dozens of events, tappings, and releases... More >>
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We hope this lovely spring week has been treating you real fine. Here's a little of what's happening in Twin Cities' food and drink news from this week's Hot Dish. ... More >>
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Things are always changing out on those mean streets of Minneapolis, and the street-eats cuisine is constantly evolving. Trucks and trailers come and go (mostly new ones keep coming). One... More >>
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Oh, glorious hunk of charred beef. No matter what the health-food wonks say, there is a time and place for a primal hunk of red meat. No matter the reason or heft of your red-meat desire,... More >>
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Brainstorm Butcher & the Boar $10 "Quality over quantity" is the name of the game in fine dining, small plates and subtle taste, restraint and dainty plating. But with bold flavors and... More >>
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Patio season is in full swing and now that we've had steady days of sun and higher temps, some of the more elaborate, full-service rooftop bars are finally opening for the summer too. Uptown... More >>
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It seems as though every time we take a peak at what the folks over at Butcher & the Boar are up to, they've got something pretty cool up their sleeves. This time Chef Jack Riebel... More >>
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Downtown's favorite haute 'diner' celebrates their venture into mid-toddlerhood as the restaurant known for its own distinct take on Midwestern cuisine turns three-years-old this weekend. The... More >>
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You've made it over the mid-week uphill battle, and it's time to go treat yourself to something ice-cold, refreshing, and definitely full o' hops. Since it's Craft Beer Week, this is the week... More >>
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Yesterday a handful of local bands got together to put on the Love is Law concert in St. Paul and now local restaurants are doing their part to get in the spirit. To honor Governor Dayton's... More >>
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It's time to slap on some short pants and fire up those grills. The warm weather has arrived and we're ready to celebrate with something charred to perfection. This weekend, May 18 and 19,... More >>
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Whether you're celebrating the gorgeous weather or marriage equality today, there's just something about the way an ice-cold craft beer can soothe that summer-starved thirst that's been... More >>
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Some tasty restaurant news broke this afternoon. Jim Christiansen, the opening chef at Union, has packed his knives and is heading toward Uptown to open his own space. Hot Dish was able to... More >>
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When Hector Ruiz's Rincon 38 opened just a few months back on the corner of 38th & Grand in Kingfield - an increasingly popular intersection for gourmands and they restaurants they... More >>
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Notice the sign proclaiming, "burgers, sandwiches, salad." Melch's Meat Wagon isn't aiming for the veg-obsessed or flexitarians. This truck is here to woo the carnivores. Anyone craving a... More >>
Latest Reviews
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I've always been a soft sciences person. Anthropology, linguistics, and history fit comfortably in my wheelhouse, whereas chemistry and physics... Read more about this restaurant >>
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Check out all the incredible pictures of the pub grub at Morrissey's Irish Pub... The Twin Cities has its fair share of seemingly cursed... Read more about this restaurant >>
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Don't miss the rest of the delicious photos from Hello Pizza! Many months before Hello Pizza opened its doors in Edina, owner Ann Kim, known... Read more about this restaurant >>
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The list of things that took an embarrassingly long time for me to learn in life is, well, embarrassingly long. I didn't catch on to the whole... Read more about this restaurant >>
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Check out more delicious photos from Rincón 38 in Minneapolis... The origin story of why we call tapas tapas (which comes from the... Read more about this restaurant >>
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Check out more delicious photos from Burch Steak and Pizza Bar... When Isaac Becker announced he would be opening a new restaurant in the old... Read more about this restaurant >>
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Don't miss our scrumptious slideshow with tons of other photos from Glam Doll Donuts! On my first attempt to hunt down Glam Doll Donuts, the... Read more about this restaurant >>
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Check out all the mouth-watering photos of these delicious Twin Cities food trends... As we near our annual Best of the Twin Cities issue in... Read more about this restaurant >>
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Check out more delicious photos from Smack Shack... There's a wonderfully crisp, food-magazine-editorial, pearly-white-smiles kind of feeling... Read more about this restaurant >>
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From the Print Edition
Scrumptious twists on sandwiches in the Twin Cities
I've always been a soft sciences person. Anthropology, linguistics, and history fit comfortably in my wheelhouse, whereas chemistry and physics are forced to wedge themselves in the remaining awkward spaces.… More >>
Morrissey's Irish Pub mixes luck and hard work
Check out all the incredible pictures of the pub grub at Morrissey's Irish Pub... The Twin Cities has its fair share of seemingly cursed restaurant real estate. There was the… More >>
Hello Pizza is a slice of heaven
Don't miss the rest of the delicious photos from Hello Pizza! Many months before Hello Pizza opened its doors in Edina, owner Ann Kim, known as the duchess of… More >>
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