Top Minneapolis Restaurant Stories
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Scrumptious twists on sandwiches in the Twin Cities
Startling and sublime, these are some of our favorite concept sandwiches... More >>
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Morrissey's Irish Pub mixes luck and hard work
The new Uptown pub's grub prices are hard to swallow, but the drinks are nice More >>
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Hello Pizza is a slice of heaven
The new Edina pizzeria boasts excellent toppings, flavorful sauce, and an... More >>
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Best of the Twin Cities 2013
Food & Drink winners More >>
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Homemade food is all the rage these days, with everything from basement breweries to kimchi-making in the kitchen. However, sometimes the goods don't turn out as well as expected. Yesterday,... More >>
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To celebrate the passage of the marriage equality bill, Revolution Church pastor Jay Bakker served rainbow bread to congregants gathered at Bryant-Lake Bowl. Photojournalist Courtney... More >>
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I once heard someone, who was obviously not a fan of this traditional Latin American dessert, describe tres leches as "cake soaked in a bunch of canned milk." That definition, though unjust,... More >>
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When Nightingale opened last October, the Whitter Neighborhood rejoiced. So did all of the hungry night owls in Uptown who finally found a really good kitchen that is open until 1 a.m. And... More >>
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This trailer hails from the home base of B52 Burgers and Brew out in Inver Grove Heights. Surprising to no one, the menu consists mainly of sliders: beef and veggie patties. The... More >>
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After a months-long hiatus to make the move from its former East Lake Street location, Dwight Alexander's fabulous Smoke in the Pit is now open in Powderhorn near the intersection of 38th... More >>
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There's a new little bakery and breakfast spot headed for Lowertown in St. Paul. The endeavor comes from Alicia Hinze, a pastry chef who has competed on and won Cupcake Wars, and Jen... More >>
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Finally, it's Friday, it's the start of Art-A-Whirl, and it's time to celebrate the end of Craft Beer Week with a cold brew or two... or more. With dozens of events, tappings, and releases... More >>
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We hope this lovely spring week has been treating you real fine. Here's a little of what's happening in Twin Cities' food and drink news from this week's Hot Dish. ... More >>
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Things are always changing out on those mean streets of Minneapolis, and the street-eats cuisine is constantly evolving. Trucks and trailers come and go (mostly new ones keep coming). One... More >>
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Oh, glorious hunk of charred beef. No matter what the health-food wonks say, there is a time and place for a primal hunk of red meat. No matter the reason or heft of your red-meat desire,... More >>
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Brainstorm Butcher & the Boar $10 "Quality over quantity" is the name of the game in fine dining, small plates and subtle taste, restraint and dainty plating. But with bold flavors and... More >>
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Patio season is in full swing and now that we've had steady days of sun and higher temps, some of the more elaborate, full-service rooftop bars are finally opening for the summer too. Uptown... More >>
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It seems as though every time we take a peak at what the folks over at Butcher & the Boar are up to, they've got something pretty cool up their sleeves. This time Chef Jack Riebel... More >>
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Downtown's favorite haute 'diner' celebrates their venture into mid-toddlerhood as the restaurant known for its own distinct take on Midwestern cuisine turns three-years-old this weekend. The... More >>
Latest Reviews
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The restaurant business is notoriously risky, shifty, and unpredictable. If you make it a year and don't go bankrupt, you're considered... Read more about this restaurant >>
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I've always been a soft sciences person. Anthropology, linguistics, and history fit comfortably in my wheelhouse, whereas chemistry and physics... Read more about this restaurant >>
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Check out all the incredible pictures of the pub grub at Morrissey's Irish Pub... The Twin Cities has its fair share of seemingly cursed... Read more about this restaurant >>
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Don't miss the rest of the delicious photos from Hello Pizza! Many months before Hello Pizza opened its doors in Edina, owner Ann Kim, known... Read more about this restaurant >>
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The list of things that took an embarrassingly long time for me to learn in life is, well, embarrassingly long. I didn't catch on to the whole... Read more about this restaurant >>
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Check out more delicious photos from Rincón 38 in Minneapolis... The origin story of why we call tapas tapas (which comes from the... Read more about this restaurant >>
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Check out more delicious photos from Burch Steak and Pizza Bar... When Isaac Becker announced he would be opening a new restaurant in the old... Read more about this restaurant >>
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Don't miss our scrumptious slideshow with tons of other photos from Glam Doll Donuts! On my first attempt to hunt down Glam Doll Donuts, the... Read more about this restaurant >>
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Check out all the mouth-watering photos of these delicious Twin Cities food trends... As we near our annual Best of the Twin Cities issue in... Read more about this restaurant >>
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From the Print Edition
Spill the Wine's Pinterest-like perfection
The restaurant business is notoriously risky, shifty, and unpredictable. If you make it a year and don't go bankrupt, you're considered relatively successful. So if you manage to survive for… More >>
Scrumptious twists on sandwiches in the Twin Cities
I've always been a soft sciences person. Anthropology, linguistics, and history fit comfortably in my wheelhouse, whereas chemistry and physics are forced to wedge themselves in the remaining awkward spaces.… More >>
Morrissey's Irish Pub mixes luck and hard work
Check out all the incredible pictures of the pub grub at Morrissey's Irish Pub... The Twin Cities has its fair share of seemingly cursed restaurant real estate. There was the… More >>
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