It was an evening of elegance and pastries. Share Our Strength, whose goal is to end childhood hunger, gathered many of the finest chefs in the cities to put on their annual benefit. The gala was presented by Michelle Gayer, James Beard Award nominee and owner of the acclaimed Salty Tart Bakery, in ... More >>
Late on the Valentine's gift? Suddenly realizing that Russell Stover chocolate might be a bit of a raspberry creme let down? Trust us, if your V-Day present involves any item that could be picked up at the local Super America, it's time to double down. The moment is here, and this event is a one-sto ... More >>
A national roving blogger conference has selected Minneapolis for its next meeting. The conference, called TECHmunch, Includes a panel of such local food writing celebrities like Rachel Hutton, Jason DeRusha, Zoe Francois, Andrew Zimmern, and more. With a meal from food trucks and a reception ( ... More >>
What began as a simple cake walk soon transformed into a sort of sweet vision quest for WCCO newsman Jason DeRusha. "I just don't know how I'm going to get this thing home," he remarked as the cake he'd won from event organizer and James Beard Award-nominated pastry chef Michelle Gayer loomed beh ... More >>
Cake, tunes and booze--what's not to love?On March 1, James Beard Award nominee and Best Bakery owner Michelle Gayer will be hosting a cakewalk at the Fine Line. The proceeds will benefit Share Our Strength, an organization committed to ending childhood hunger.In addition to the Salty Tart, a few ot ... More >>
Zoe FrancoisMake them for the first night of Chanukah With the first night of Chanukah coming up fast (it starts next Tuesday, December 20, at sunset), the Hot Dish started asking around for some great recipes by local chefs. We got a chance to get up close and personal in a two-part interview with ... More >>
Photo Credit: Susan PowersThe Dutchess of Dough, Zoë FrançoisBestselling cookbook author Zoë François sat down with us in between promoting her new book, with co-author Jeff Hertzberg, creating desserts for Linden Hills hot spot restaurant Tilia, blogging, and parenting for a conversation abo ... More >>
Photo Credit: Susan PowersAuthor, chef and blogger, Zoe Francois sets up a shot in her kitchenAuthor of the wildly successful ...in 5 Minutes a Day cookbooks and accomplished pastry chef Zoë François has been traveling the country promoting her latest book with co-author Jeff Hertzberg, Artisan ... More >>
The neighborhood must have been watching closely: It seems the moment the doors opened to the new Rye Delicatessen, the crowds moved in. On the morning we visited, the poor girl working behind the counter had a glazed-over, slightly panicked look in her eyes. It seems the night before, the counte ... More >>
Mill City Farmers Market and the Mill City Museum are joining forces to celebrate the Bread Festival, sponsored by Gold Medal Flour. This will be the first of an annual event celebrating the traditions of American bread-baking.
The festival will include demonstrations and a bread-baking contest. He ... More >>
Everyone is German at the Black Forest InnFans of all things German and sausagey will be pleased with this week's offerings, which skew heavily toward a meat-and-beer theme thanks to Oktoberfest activities.
If you made it through the weekend without attending the Black Forest Inn's Okt ... More >>
Mark LuinenburgZoe Francois is pro-carbsLocal baker and author Zoë Francois is most well-known for convincing us all to keep a bucket of bread dough in our refrigerators at the ready. Her book Artisan Bread in Five Minutes a Day (co-authored with Jeff Hertzberg) and the follow-up Healthy Bre ... More >>
Steve NeuharthDuck in a can, beer in a bottle at Haute Dish. What's better than a stock tip from Gordon Gekko? A pastry tip from Heidi Woodman and Zoe Francois. Meet these master bakers, take down some hot curry for a hot cause, and wash it all down with beer at breakfast this Week in Food.
Mon ... More >>