We bite into uncharted territory from testicles to urchins
Daniella Martin is removing three plastic containers of bugs from her freezer. "This is the death chamber," she says. She gives the containers a shake to loosen up the frozen bugs and dumps the contents onto separate baking sheets. Martin will bake the mealworms and crickets first. As she salts the ... More >>
Daniella Martin's life revolves around bugs. She eats bugs, raises bugs, writes about bugs for the Huffington Post, and just released Edible -- a book dedicated to the benefits of bug consumption -- in February. She also inspired an episode of The Simpsons, regularly blogs about bug-eating adventure ... More >>
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Steven Joel Brown thought maybe it was time to move on. "I was kind of thinking I was done working in restaurants," he confesses," and that part of my life was over." I ... More >>
Yael GrauerA taste of the Caribbean: Yucatan pork stew with potatoes, onions, tomatoes, and peppers. San Pedro Café is a Caribbean-themed restaurant in charming Hudson, Wisconsin--about a half-hour drive from Minneapolis. Named after the town of San Pedro, on an Island off of Belize's mainla ... More >>
At the beginning of the new year, Solera was going through some major changes. New owners and a new chef had many people holding their breath and wondering if it wasn't, perhaps, the end of an era. The initial cosmetic changes--new awnings, a revamped dining area--seemed to all be heading in the ... More >>
Drink like an adult on a college kid's budget
Cold is the new hot, people!
Diners hungry for a place to linger over their meals have a home in Kingfield
It appears -- from this distance here in Mexico -- that our favorite ballclub is playing akin to my golf game earlier this morning. That is, all over the damn place.
Live long and prosper
Who needs kissing? These non-nookie songs teach you more about love.