• Blogs

    November 5, 2013

    Top 10 Bloody Marys in the Twin Cities, Part 2

    Last week we published our first installation of the various superlative bloodies around town. Some were thick, some were smoked, some were stacked, some involved a D.I.Y. spirit, and others involved spirits other than vodka. You have waited with bated breath and now we're ready to reveal our final ... More >>

  • News

    May 8, 2013

    The life of Lizz Winstead

    The Daily Show creator returns home to Minnesota

  • Blogs

    March 3, 2011

    Dixie's vs. Forum: Gumbo Smackdown

    Lu LippoldWhen you order the gumbo at Dixie's, you get a warning ​During the Mardi Gras time of year, when people in New Orleans are dancing and drinking and generally behaving in a very un-Minnesotan manner, northerners might decide to loosen up enough to try a mysterious Louisianan food like ... More >>

  • Blogs

    December 30, 2010

    Top 5 hangover cures for New Year's Day

    Hair of the dog​Sure, we could point out that the best way to cure a hangover is to not get one in the first place. But it's New Year's, so who are we kidding? Here are our top five methods for not spending New Year's Day in the hangover hurtbox.

  • Blogs

    October 25, 2010

    Top 5 tasty things to do with pumpkin seeds

    Public Domain Photos via flickrDon't throw them away!​We know you usually just throw them on the compost heap, but wait... we've got some ideas about how to use all those pumpkin seeds that your October decorating scheme has left you with. And not to worry, we know that a "wild honey-hazelnut-pump ... More >>

  • Blogs

    June 8, 2010

    Esquire's worst beer on earth

    florian/flickrgreat for drinking then passing out in the grass!​Esquire Magazine, everyone's favorite place to see boobies--I mean read stories--recently compliled a list of  Nine of the Worst Beers on Earth. And the "winner" is quite a loser: Bud Light Chelada. If you have ever wondered how ... More >>

  • Restaurants

    March 9, 2005

    Scattered Gems

    With nothing in common but uncommonly good food, two far-flung wonders are revealed

  • Restaurants

    May 22, 1996