The burger-centric tavern Red Cow has announced plans for a third location, set to open in February of next year. Owner Luke Shimp signed a lease for a 5,700-square foot space in the upcoming Velo development in the North Loop. The location will also have an 850-square foot patio space. See also: R ... More >>
Another food truck season is finally up and running. Among the first trucks of the new crop of street food entrepreneurs is a grassy-green truck adorned with a little goat that is on its third day of downtown Minneapolis business. The Moral Omnivore truck promises ethical eats "from beets to bacon." ... More >>
?The theater of dining is an excellent way to set the stage for an encore, maybe even a standing "O" that extends far into the following day. The only thing you need other than a willing partner is a restaurant up to the task. A perfect date-night dinner is a delicate balance of fine food, complimen ... More >>
Flamboyant restaurateur finally focuses on giving diners what they want
The grande dame of French dining in St. Paul gives its fabulous fare a new look
The first fine-dining restaurant in a gentrifying neighborhood has its share of hits and misses
New-music composer Jeffrey Brooks has paid for his education over a card game, survived for months off stolen tuna, and lived on an Amtrak train. So what's he doing raising two happy kids in a house in south Minneapolis?