Subject:

Vegetarian Food and Cooking

  • Blogs

    May 7, 2012

    Top 5 beefless ways to celebrate National Hamburger Month

    In addition to being National Toxic Encephalopathy and Chemical Injury Awareness Month and International Audit Month (goody!), the Internet tells us that May is also National Hamburger Month. Far be it from the Hot Dish to dictate which holidays you should and should not celebrate, but we don't hav ... More >>

  • Blogs

    May 26, 2011

    Burger roundup: Two restaurants, four patties, zero cows

    For National Hamburger Month: A taste test of non-beef burgers at Hell's Kitchen and Uncle Frankie'sTo celebrate Hamburger Month, the Hot Dish has been sampling various burgers around Minneapolis.  We've tested black bean burgers on the West Bank and veggie burgers on Lyndale Avenue. In this ... More >>

  • Blogs

    May 24, 2011

    Common Roots Cafe vs. French Meadow Cafe in veggie burger battle

    Common Roots vs. French MeadowMay is officially recognized as Hamburger Month by the people who get to decide such things. The Hot Dish has no intention of questioning the wisdom of such a decision, mainly because we love burgers. But we are aware of the large segment of the population that ... More >>

  • Restaurants

    April 6, 2011

    Lowbrow Minneapolis: Definitely a crowd-pleaser

    But Nicollet Avenue hot spot could do more with its concept

  • Blogs

    September 22, 2010

    French Meadow vs. Leaning Tower: Who's veggie burger is best?

    Lisa GulyaFrench Meadow's veggie burger​A hamburger is straightforward--a hunk of cooked beef on a bun--but a veggie burger is a more malleable thing. A recent episode of Future Food proved it, serving veggie burgers made not just from vegetables but from the sort of vegetables cows eat--a way ... More >>

  • Blogs

    September 15, 2010

    Craftsman's new chef plans to keep the charcuterie, add more vegetarian entrees

    ​The blogosphere was abuzz when Mike Phillips left the Craftsman to start his own charcuterie company, but Minneapolis foodies paid little attention to who was taking over the Craftsman kitchen. That would be the "brunch guy," Ben Jacoby, who is taking on the head chef job after five years at ... More >>

  • Blogs

    July 14, 2010

    Birchwood Cafe excites the boring veggie burger

    Veggie burgers can be perceived as pretty boring luch fare, unless you're dining at the Birchwood Cafe where the kitchen has been kicking out highly inspiring and unexpected creations.

  • Calendar

    February 10, 2010

    Beer, Brats, and teh Bard

    Veggie burgers can be perceived as pretty boring luch fare, unless you're dining at the Birchwood Cafe where the kitchen has been kicking out highly inspiring and unexpected creations.

  • Calendar

    November 25, 2009

    Mulligan Stu's Do-Over Revue

    Veggie burgers can be perceived as pretty boring luch fare, unless you're dining at the Birchwood Cafe where the kitchen has been kicking out highly inspiring and unexpected creations.

  • Calendar

    December 24, 2008

    Christmas Day Menu

    Veggie burgers can be perceived as pretty boring luch fare, unless you're dining at the Birchwood Cafe where the kitchen has been kicking out highly inspiring and unexpected creations.

  • Restaurants

    March 21, 2007

    Faking It

    Tasting meat in the land of make believe

  • Restaurants

    March 10, 2004

    Vegetarian Phoenixes

    Perennial pleasers Udupi and Tanpopo are even better following their rebirths

  • Restaurants

    December 12, 2001

    Bánh Mì Bonhomie

    The Sandwich Even a Critic Never Tires Of, and Other Happy Surprises

  • Restaurants

    June 28, 2000

    Tweaking the Natural Order

    The Sandwich Even a Critic Never Tires Of, and Other Happy Surprises

  • Restaurants

    June 23, 1999

    Barbarians at the Plate

    The Sandwich Even a Critic Never Tires Of, and Other Happy Surprises

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