It was the day when the rivers ran foamy and gin was liberated from bathtubs: Repeal Day. Marking the end of Prohibition, the grandaddy of all bad ideas, has since become an annual celebration in craft cocktail circles. This year Jesse Held and his merry band of drink mixing masters at Parlour will ... More >>
The new wine bar elevates small-plate concepts to new heights
The future of the storefront at 400 Cedar Avenue is still hazy, but it definitely won't have the 400 Bar's massive redwood bar -- a custom piece that has apparently stood in the space since December of 1933. With the announcement in December the bar is closing, it's time to empty out.According to a ... More >>
The events on hand this week--wine, chocolate, chocolate--should make it pretty obvious which love-laden holiday is on the horizon. Hate it, embrace it, gobble it up. 2/7 It's been a long wait since November, but Salut's final French Regional Wine Dinner has arrived, and this time the evening hono ... More >>
Pub offers trending local beers and one great bacon burger
A full-scale bar and restaurant catering to the bicycling community may soon be coming to Minneapolis. Spearheading the project is Ross Stangler, a 28-year-old restaurant and bar consultant and cycling enthusiast determined to find the funding to launch a bicycle-centric eatery in the city th ... More >>
Music and food from Landon, Cornbread, and Caddilac, plus beers from the makers of Hell or High Watermelon Wheat and Brew Free or Die IPA.