Tommy Begnaud

  • Blogs

    November 25, 2013

    First Look: The Mill Northeast

    A huge wall of windows lends a modern feel to the new Mill Northeast, but around the corner the sleek bar and booths have a cozy neighborhood vibe. Where the old Mill City Cafe was all dimly lit exposed brick, this spot is wide open and filled with natural light. There are a few menu items that are ... More >>

  • Blogs

    November 6, 2013

    The Mill Northeast has an opening date

    When Mill City Cafe closed, fans mourned the loss of this Northeast Minneapolis spot, beloved for its fantastic patio, cozy ambiance, and support of local art. But now owner Mandy Zechmeister has announced that her restaurant is just about ready to reopen its doors, as the Mill Northeast, with ... More >>

  • Restaurants

    January 19, 2011

    Prairie Ale House introduces better class of pub grub

    Eden Prairie restaurant merges sports and great eats

  • Blogs

    July 9, 2010

    Tommy Begnaud of Town Talk Diner: Chef Chat, part 3

    courtesy of Tommy BegnaudTommy, its been great getting to know ya!​ Today we conclude part 3 of our series with chef Tommy Begnaud, who has created a new summer menu at Town Talk Diner. You can read Part 1 and Part 2 of our discussion here.

  • Blogs

    July 8, 2010

    Tom Begnaud of Town Talk Diner: Chef Chat, part 2

    courtesy of Tommy BegnaudTommy says, try the fried chicken and/or the watermelon salad--yum!​ Today we continue our talk with Tommy Begnaud, chef at Town Talk Diner, who recently unleashed a revamped menu full of scrumptious selections reflecting his roots in home cooking. Begnaud started at ... More >>

  • Blogs

    July 7, 2010

    Tommy Begnaud of Town Talk Diner: Chef Chat, part 1

    Courtesy of Tommy BegnaudThe new menu is the talk of the town.‚Äč As Town Talk Diner debuts an updated menu (while keeping around old favorites like the Brat Burger and Frickles,) we talked to chef Tommy Begnaud, the creative force behind the changes. Begnaud shared some of his history--he grew up i ... More >>