Blogs
December 18, 2012We almost lost him. A local boy, born and raised, chef Jim Christiansen garnered great reviews as a chef and a member of Tim McKee's team. However, when Il Gatto, where he was chef, went under, he followed a former coworker to work for a while in Denmark, at the famed Noma. Hungry diners need ... More >>
Blogs
December 14, 2012They've already garnered endless praise from locals, and recently opened a second location at the Mall of America, but Tim McKee's northeast Minneapolis Japanese joint Masu Sushi and Robata has made the Travel Leisure magazine's short list as one of the very best sushi restaurants in the country.S ... More >>
Blogs
July 23, 2012See also:Masu Sushi Mall of America has an opening dateBest Japanese Restaurant: Masu Sushi & RobataMasu Sushi & Robata goes the extra mile for happy hourTurn your head away from the steady stream of shoppers and it's not hard to imagine that the new Mall of America restaurant is the Nordeas ... More >>
Blogs
July 17, 2012See Also:
Masu Sushi makes list of best new American sushi restaurantsBest of the Twin Cities: Best Japanese Restaurant -- 2012
Dining options at the mega mall are about to get a little hipper. The Best Japanese restaurant of last year is getting a suburban sibling. The menu will be nearly identica ... More >>
Blogs
June 25, 2012Drinking has gotten more adventurous lately, or so this Week in Food has led us to believe. Whether you're doing yoga in a vineyard (and topping it with a glass of wine) or doing blind tastings of 28 specially chosen beers, it's almost like Outward Bound for folks who like to tipple.
Blogs
February 15, 2012Two of the top seafood chefs in the city will be going head to head in a culinary battle to the finish. Both chefs are relatively new to their head toque positions. Jamie Malone is still only into her first (official) year as chef de cuisine at Tim McKee's Sea Change in the Guthrie Theater. ... More >>
Blogs
January 17, 2012To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list.
When Tim McKee opened Sea Change in 2009, it came with a pledge of sustainability: to use seafood secured in a manner that wouldn't damage the environment.
We Minnesotan ... More >>
Blogs
January 4, 2012To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list.
Tim McKee's fingerprints are scattered around the Twin Cities. And we all eat better because of it. The first Minnesotan to be anointed Best Chef: Midwest by the James Be ... More >>
Blogs
December 28, 2011Mpls/St. Paul Magazine broke the news that popular Northeast sushi joint Masu Sushi and Robata, a restaurant created under the guidance and consultation of Tim McKee, will open a second location. Interestingly enough, it's slated to make its home at the former Soul Daddy space in the Mall of ... More >>
Blogs
December 6, 2011What has happened to the talented staff since the Inn closed its doors?Certain restaurants create a mythology that lives on long after the lights have gone out. These restaurants become a symbol of a special place and time, a nostalgia that inspires late-night tales over too many cocktails of "Ma ... More >>
Blogs
November 23, 2011The stage was set with a long white-linen-covered table, holding gleaming covered trays. Beneath them were the trophy plates inscribed with the names of the winners for the Twin Cities' first annual Charlie Awards. Organized by preeminent foodie Sue Zelickson with the help of wonder produce ... More >>
Restaurants
September 7, 2011Spanish eatery offers more than just a great rooftop
Blogs
July 22, 2011A benefit with good tasteOrganizers had told the chefs to plan on about 350 people, but they were blown away by the crowd that attended last night's so called "Ramen-Off" competition, where local chefs vied for the title of best noodle soup. They might have guessed they were on to something when ... More >>
Restaurants
June 8, 2011Blogs
April 15, 2011Masu Sushi & Robata Japanese meets NordeastTake the pop of a Shea-designed restaurant, add the sizzle of a Tim McKee-produced menu, a dash of sustainable seafood, served with a twist, and you'll find yourself with Masu Sushi and Robata, the latest venture of Minneapolis's own menu whisperer. ... More >>
Blogs
February 14, 2011Universal PicturesIf Jennifer Aniston were Tim McKee, then who would Vince Vaughn be?Valentine's Day is a celebration of love. But then, it's hard not to think about relationships that have gone sour.
Let's open up a box of chocolates and take a stroll down memory lane of top five Twin Citi ... More >>
Blogs
January 19, 2011Kris DrakeNow that Subo's closed, we need a place for Filipino-style grilled snapper!While Twin Cities restaurants offer an abundance of some global cuisines, they're missing some critical dishes--and entire regions. Here are five types of restaurants the Hot Dish finds sorely lacking, severa ... More >>
Restaurants
December 29, 2010Piccolo, Travail, and more
Restaurants
October 27, 2010It's a restaurant intervention
Blogs
October 14, 2010www.labellevie.usMcKee does Japanese.Our James Beard Award-winning Best Chef Midwest, Tim McKee, has been busy not just operating his own eateries (La Belle Vie, Solera, Sea Change, etc.) but consulting with other local restaurateurs to improve their businesses.
In addition to his current g ... More >>
Blogs
September 22, 2010Tim McKee's grilled lamb ribeye A legendary feast took place at Solera last Thursday as a multitude of culinary superpowers combined forces at a benefit for the James Beard Foundation--supporters of all things educational and extraordinary about food. Nine chefs. Nine courses. Here is the team: T ... More >>
Blogs
September 14, 2010A foodie's dream come true.Dining at the James Beard House in New York City is an experience very few people enjoy. Since chances are slim that any of us will ever be invited, the next best thing is happening in Minneapolis on Thursday: The Celebrity Chef Tour creates the experience of those dinn ... More >>
Blogs
June 4, 2010Rick Nelson reports a big scoop on a local restaurateur accused of "cooking the books." Josh Thoma--James Beard Award winner Tim McKee's partner in La Belle Vie, Solera, and Smalley's Caribbean Barbeque, who more recently entered partnerships with the white-hot Barrio (with McKee) and La Gra ... More >>
Blogs
May 14, 2010After a month or so of anticipation, our chicks finally arrived! They are the cutest little buggers you've ever seen, and I'm soaking it up because they won't be this cute for long. I have much more information about the joys of chick rearing at Fork, Knife and Spoon, but I had to share the newest ... More >>
Restaurants
December 30, 2009Sea Change, Anchor Fish & Chips among favorite new spots
Restaurants
October 7, 2009Award-winning chef presents creative dining options at the "theatery"
Blogs
August 18, 2009Are restaurant owners being assessed excessive fees for outdoor seats?
Blogs
July 21, 2009Tim McKee's new restaurant in the old Cue space at the Guthrie features sustainable seafood.
Blogs
July 2, 2009Here's your chance to branch out (and save some $) while you're waiting for Sea Change to open...
Blogs
May 8, 2009This week featured Hot Dish revealed some hot dish having to do with the weinermobile.
Blogs
March 23, 2009See which locals made the short list for this year's foodie Oscars...
Blogs
January 30, 2009You'd better hope their "Catch of the Day" doesn't make it to your plate.
Blogs
January 22, 2009 Hooray! The La Belle Vie chef is set to reinvent the Cue space this
... More >>Restaurants
December 31, 2008The recession can bite it
Restaurants
December 10, 2008Leaving decisions to the chef takes away the pressure
Blogs
August 28, 2008Leaving decisions to the chef takes away the pressure
Restaurants
July 23, 2008A trip is sometimes like finding buried treasure, and sometimes like walking the plank
Blogs
March 26, 2008A trip is sometimes like finding buried treasure, and sometimes like walking the plank
Restaurants
March 22, 2006La Belle Vie is back: Momentous, stately, and the best restaurant in the history of Minneapolis
Restaurants
October 5, 2005Minneapolis is a-changin', and the restaurant scene will never be the same
Restaurants
August 27, 2003Long-awaited Tapas bar outshines the sun
Restaurants
June 18, 2003Long-awaited Tapas bar outshines the sun
Restaurants
May 28, 2003Long-awaited Tapas bar outshines the sun
Restaurants
March 26, 2003Long-awaited Tapas bar outshines the sun
Restaurants
August 7, 2002Spanish cheese as a talent-retention tool?
Restaurants
March 14, 2001Spanish cheese as a talent-retention tool?
Restaurants
August 16, 2000Spanish cheese as a talent-retention tool?
Restaurants
May 26, 1999Spanish cheese as a talent-retention tool?
Restaurants
April 29, 1998I had become emotionally involved with the turnip ravioli--giddy, protective, strangely proud. You've got to taste this, I kept telling my dinner companions. But only one bite. Back off!
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