See also:Minnesota Cooks brings something rare to the fair - gourmet cookingMinnesota State Fair's newest foods: Camel burgers and lamb testiclesFor the last 10 years Minnesota Cooks, a local organization affiliated with the Minnesota Farmers Union, has held cooking demonstrations, discussions, and ... More >>
Part fine dining, part neighborhood pub
Big changes for the diner's menu. With all the conjecture flying around the Twin Cities regarding the Town Talk Diner, where many of the staff resigned or were let go last month, the Hot Dish thought we should give the place a ring and talk with the new chef, Charlie Schwandt, who came ... More >>
Where does your food come from?How do you like your farmers? Play host to Footjoy Farms at Red Stag Supper Club or take a road trip and be a guest at Thousand Oaks Cattle Company in Cannon Falls. Either way you'll meet the faces behind your food, learn about sustainability, and get tucked in ti ... More >>
Summer eating season isn't complete without Chef Shack's Thousand Hills hot dog piled with their amazing, creative, gourmet toppings.
Old Macdonald had a warehouse, e i e i o?
Can frugal carnivores eat locally, humanely, and well? Dear Dara finds out.