Subject:

Thomas Kim

  • Blogs

    May 3, 2013

    Best of Hot Dish: April 29-May 3, 2013

    Check out all the incredible Twin Cities food and drink news from this week's Hot Dish. Here are a few of our top stories. Find out what's open, closed, and coming soon with the Month in Review. "50 Favorite Dishes" continues with picks from Three Sons Meats and Union. Don't fret, warm weat ... More >>

  • Blogs

    April 29, 2013

    Signature Dish: The Left Handed Cook's Thomas Kim

    In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>

  • Blogs

    April 25, 2013

    The Left-Handed Cook's 21 Spice Fried Chicken: 50 Favorite Dishes, no. 12

    Fried chicken may not be synonymous with the Twin Cities, but one newcomer to the Midtown Global Market is doing its best to boost our local reputation. When the Left-Handed Cook, Thomas Kim and Kat Melgaard's Korean soul food restaurant opened last summer, one item on the menu seemed to immediately ... More >>

  • Blogs

    March 4, 2013

    Graze 4 Good food event supports young entrepreneurs

    Young philanthropists getting together to help raise funds to support young entrepreneurs was the name of the game at this years Graze 4 Good event hosted in Midtown Global Market's kitchen space, Kitchen in the Market. The yearly event was put on by Fourth Generation, a program of the Minneapolis F ... More >>

  • Blogs

    February 8, 2013

    Chef's Day Off: Where Lisa Hanson of Mona likes to eat

    It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>

  • Blogs

    February 1, 2013

    Super Bowl Snacks: Local takeout options for game day

    Last week we have a run-down of some of the best wings around town, but if you're looking for something other than sauce-slathered chicken (okay, there's some more of that on this list too) to serve at your game-day party, plenty of restaurants are offering their catering services over the busy week ... More >>

  • Blogs

    December 13, 2012

    Chef's Day Off: Where Jim Kyndberg of FireLake Grill likes to eat

    It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>

  • Blogs

    December 6, 2012

    Chef's Day Off: Where Susan Dunlop of Joan's in the Park likes to eat

    It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>

  • Blogs

    November 9, 2012

    Fresco's Pasta Bar now open

    It's hard to put your finger on any unrepresented food niches at the Midtown Global Market. You've got your Mexican, your Swedish sausages, your tortas, cupcakes, gyros, Korean soul food, and even camel burgers. But the one thing missing? Italian food. Italian! There is Jakeeno's, but that's more fo ... More >>

  • Blogs

    October 19, 2012

    James Beard benefit dinner brings out the star chefs

    Last night, on the bluffs in Mendota Heights, the James Beard Foundation, in conjunction with Le Cordon Bleu and Mpls/St.Paul magazine, hosted a benefit dinner in which eight of the Twin Cities most regarded chefs prepared a multiple-course, roaming tasting menu. Guests could nibble their way from k ... More >>

  • Restaurants

    June 13, 2012

    Left Handed Cook is all right

    A tasty new addition comes to Midtown Global Market: Asian soul food

  • Blogs

    May 16, 2012

    The Left Handed Cook: A first look at new Midtown Global Market stall

    Thomas Kim and Kat Melgaard are challenging preconceived notions about what a stand inside Midtown Global Market is capable of creating. Bearing no resemblance to most other grab-and-go spots in the city, it will soon be opening what's best described as a micro-restaurant. Fine-dining quality, comfo ... More >>

  • Blogs

    March 23, 2012

    The Left Handed Cook coming soon to Midtown Global Market

    ​Since La Sirena Gorda closed there's been a quiet, darkened pocket in the heart of the bustling Midtown Global Market. We've just learned that soon the lights will be on at a new, unique eatery with some serious cooking chops.Joining the line up of sandwiches, camel burgers, cupcakes and tortas w ... More >>

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