Double the DeenWhen you hear the Deen name it's only natural to imagine mayonnaise, sour cream, and a hearty Southern giggle. But the eponymous Paula Deen isn't the only one in the kitchen anymore. Her sons, Jamie and Bobby, have their own cooking show (the Food Network's 'Road Tasted'), thei ... More >>
Yesterday we gave Hot Dish readers a chance to win two free tickets to tonight's Iron Fork chef competition by telling us, in five words or less, why they deserve to go.
Our winner is Jennifer Lesch for her touching and slightly desperate entry: NEW MOM NEED DATE NIGHT.
Jennifer and a guest ... More >>
What a revolutionary looks likeMark Bittman, the New York Times food writer who knows how to cook everything, is in Minnesota this week for the Food for Thought Healthy Foods Summit at the Minnesota Landscape Arboretum (taking place Thursday and Friday). Tackling the complex topic of the curr ... More >>
Chef ShackThe September issue of Bon Appetit is all over the Twin Cities food scene as Chef Shack shares the pages with Bar La Grassa (honored as a Top 10 New Restaurant). Chef Shack was named in the article "The Hot 10: Lunch at the Farmer's Market," highlighting vendors at farmers markets aroun ... More >>
A.J. OlmscheidThis is the third and final part part of our chef chat with Piccolo's Doug Flicker. (Here's part 1 and part 2 if you missed them.) Read on to find out how Flicker transformed from a kid who ate ring baloney sandwiches to a chef who has cooked at the James Beard House in New Yor ... More >>
Until about two seconds ago, we were starting to get just the slightest bit annoyed by Target Field concessionaire Delaware North Sportservice's shrewd (and brilliant) marketing scheme of rolling out new menu items on tap for the Twins' new home one at a time and just slowly enough to score n ... More >>