Subject:

The French Culinary Institute

  • Blogs

    December 18, 2013

    St. Paul's 128 Cafe is now chef-owned and the food shows it

    First of all, die hard fans of 128 Cafe's classic ribs can relax -- that particular menu item is still available, as is the roasted garlic and the classic Caesar salad. That said, new owner and chef Max Thompson has enlivened the rest of the menu with dishes that will change frequently. He's flexing ... More >>

  • Blogs

    October 1, 2013

    Long lines hamper Ramen Attack! block party

    As Chef John Ng and Lina Goh were plotting their first Ramen Attack! event, we warned them: If the weather is nice, you'll likely be inundated. There haven't been many ramen events in the Twin Cities, but we've learned from the past two that people will show up in droves for the chance to slurp some ... More >>

  • Blogs

    September 3, 2013

    Zen Box Izakaya to throw big-time ramen bash

    The traditional second anniversary gift might be cotton, but Zen Box Izakaya, the lively Japanese restaurant and pub, will be giving ramen! The noodle that inspires all sorts of obsession will be celebrated in several ways. They're shutting down the block, flying in ramen-making celebrity chefs, and ... More >>

  • Blogs

    January 6, 2012

    Meritage delivers $12-and-under dandies on its lunch menu

    To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Go big or go home. When Russell Klein does something, he does it the right way. Exhibit A: the oyster bar. In late 2010, Klein--along with his co-owner and wife, Dest ... More >>

  • Restaurants

    December 22, 2010

    Minneapolis cooking classes teach how to field-dress a deer

    A review of this and other gems from Community Education

  • Restaurants

    November 7, 2001

    The Unadorned Truth

    A Restaurant and Wine Critic Debunks Her Own Mystique

  • Restaurants

    February 9, 2000
  • Restaurants

    October 27, 1999
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