The Center for Science in the Public Interest puts out an annual list of the most egregious caloric offenders to be found in popular restaurant chains. Released yesterday, the Xtreme Eating "winners" were announced.Readers beware: This is the food version of watching Hoarders. It's b ... More >>
Too many choices may leave diners feeling braised and confused
Day boat scallops and grass-fed beef anchor healthy entrees
Friday's was founded to meet chicks? Seriously?!Applebee's is the world's largest dining chain. We're so familiar with it we've stopped thinking about it, never asking ourselves: Where did it come from, anyway? And how did it almost end up being named Cinnamon's? Mental Floss has published ... More >>
Tips on making a great menu and avoiding buyer's remorse
zingyyellow via Flickr.comHappy National Cheesecake Day! Sure, you can rush out to the Cheesecake Factory to celebrate in, um, style, or you could wait until next week to take a Cheesecake 101 class at Byerly's St. Louis Park with Joan Donatelle, Culinary Shop Manager. We talked with Donatelle ... More >>
Tony Panellli offers West Indies cuisine
One is Japanese and the other favors a "total meal concept"
Fried onion blossoms...molecular gastronomy...what would you add?
Everything is strange and new.
Auriga has closed—and so have Five and Levain. Is Minneapolis over?
Impresario David Fhima does it again, this time in Edina
What you can do to revitalize downtown Minneapolis