The American Cheese Society

  • Blogs

    September 11, 2014

    6 Wisconsin Cheeses to Try and Where You Can Find Them in the Twin Cities

    Cheese makers from America's Dairyland brought back a haul of awards from the recent American Cheese Society awards, held in Sacramento, California earlier this summer. In dozens of categories -- such as "Rindless blue-veined, made from goat's milk" and "aged cheddar, aged over 48 months, all milks" ... More >>

  • Blogs

    November 1, 2011

    Alexis Bailly Vineyard lines up stellar cellar tastings for late fall

    Sam HaisletNan Bailly of Alexis Bailly Vineyard, with Leon, the original Winery Dog​The harvest is in at Alexis Bailly Vineyard in Hastings, and word is that it was a very good year. Summer's rain sun temperature yielded a bumper crop of grapes at Minnesota's oldest winery. To celebrate th ... More >>

  • Blogs

    November 24, 2010

    Pregaming Thanksgiving with Wisconsin's best cheeses

    We're thankful for cheese​Want to impress your Thanksgiving guests with some of the best--and, at times, hardest to get--cheeses in the country? The two cheeses produced by Uplands Cheese in Dodgeville, Wisconsin, fit the bill: the extra-aged Pleasant Ridge Reserve was recently named Best in S ... More >>

  • Restaurants

    January 9, 2002

    Small Business, Big Cheese

    Mary Faulk Makes Magic With Sheep's Milk and Mold