The upper Midwest is a haven for mushroom hunters and fall is a wonderful time to hunt. The Hot Dish spent this past weekend with expert foragers Kathy Yerich and Teresa Marrone, who recently co-authored a pocket field guide, Mushrooms of the Upper Midwest: A Simple Guide to Common Mushrooms.
Bacon--pictured here, chicken fried--is as big as ever this year!When The Atlantic published its list of the Top 10 Biggest Food Stories of 2010, the Hot Dish couldn't help but chime in with our local take on each topic: 10. The Meat Trend From charcuterie plates to dry-aged steaks, both bee ... More >>
Black raspberries grow along Greenway, wild plums along Mississippi