If you're a diehard bruncher, you've likely got your regular haunts: Psycho Suzi's for its bloody Mary bar and expansive, almost guaranteed-no-wait dining room; Haute Dish for inspired twists on brunch classics; Grand Cafe for an award-winning, hangover-buster with panache. But what are you, married ... More >>
Diners might have a bone to pick with the new Uptown restaurant from the owners of Crave
Sometimes people do stupid things just for the sake of saying they did them. YouTube is rife with idiotic decision-making, with videos of people doing everything from jumping off of rooftops to lighting firecrackers off in their butt cracks. In 2007, the ghost pepper was named the world's hottest pe ... More >>
Last week we published our first installation of the various superlative bloodies around town. Some were thick, some were smoked, some were stacked, some involved a D.I.Y. spirit, and others involved spirits other than vodka. You have waited with bated breath and now we're ready to reveal our final ... More >>
The only classy way to start drinking before noonHippocrates, that same genial fellow who gave us the doctors' oath to first do no harm, was one of the first in recorded history to set forth the idea that "like cures like." This in time evolved into such things as a literal belief that if yo ... More >>
Who has the best Twin Cities tube steaks?While the Twin Cities may not exactly be Chicago where hot dogs are concerned, we've still managed to establish a pretty diverse sausage scene. There are a few familiar faces on this list of Top 10 best places to grab a wiener, including past City Pages Be ... More >>
Burgers, oysters, and whiskey complete the "man food" circle
Enjoy some Referent horseradish-infused vodka at Moscow on the HillNot only was horseradish named "herb of the year" by the International Herb Association this year, July also happens to be National Horseradish Month, making this the perfect time to seek out local dishes and beverages that fe ... More >>
Public Domain Photos via flickrDon't throw them away!We know you usually just throw them on the compost heap, but wait... we've got some ideas about how to use all those pumpkin seeds that your October decorating scheme has left you with. And not to worry, we know that a "wild honey-hazelnut-pump ... More >>
www.nachosveritas.comEl Hefe and Nacho Suave are on a mission for Pure Nacho Gold.After a recent experience with lackluster nachos and a realization that the state of nachos in this country was in serious decline, two Twin Cities nacho lovers, a.k.a. El Hefe and Nacho Suave, set off on a ques ... More >>
When you go out to eat, do you order decisively or do you stare at the menu obsessively, as if it's your last meal? Here's a handy guide to what customers order most at some of the Twin Cities' most popular eateries, plus recommendations from the chefs at Oceanaire, Blue Door Pub, and more. C ... More >>
Hutton goes head-to-head with perilous menu items
Advertisers seem to like giving food a face.
Minneapolis firefighter's Tabasco recipe wins her $10,000.
Just in time for the recession, let's take a look at all the wondrous ways to eat Spam
Sorry, but you're overqualified to read this review
It's not a cocktail before noon, it's a restorative meal in a glass
Larry David's new HBO sitcom creates a universe of petty malevolence and endless distress
Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.
A window to the future: Minnesota artists lease a small slice of the Big Apple in this Brooklyn time-share.
The Wearing of the Greenway