Subject:

Sicily

  • Blogs

    October 24, 2012

    Top 10 wine bars in the Twin Cities

    Spending an evening at a great wine bar is one of life's most elegant, refined, and enjoyable dining experiences. Whether you're rediscovering a favorite wine; exploring little traveled regions, wineries, or varietals; seeking a perfect match of food and beverage; or just relaxing in good company, T ... More >>

  • Blogs

    October 19, 2011

    I Nonni wine tasting October 30

    I Nonni's wine shop and restaurant offer elite Italian bottlings ​I Nonni Osteria in Lilydale is set to host its annual wine tasting, showcasing the very finest Italian wine available in our market, some of it only available at I Nonni. The tasting will take place Sunday, October 30, from 3 to 6 ... More >>

  • News

    December 22, 2010
  • Blogs

    November 30, 2010

    Broders' wants to take you on a Food Lover's Tour of Italy

    Get a taste of Italy this weekend...​The Broder family loves sourcing the best Italian ingredients--carnaroli rice, truffle products, olive oils, etc.--for its Italian restaurant and deli and wants to introduce you to some of its favorites at its Food Lover's Tour of Italy this Saturday, from ... More >>

  • News

    December 23, 2009

    Aby Wolf, K'naan, and P.O.S. top Artists of the Year '09

    Paying homage to those who speak the language of creativity

  • Restaurants

    January 24, 2007

    Drink Globally

    Minneapolis's newest wine bar, Toast, allows you to drink like any number of rural villagers, steps from the skyscrapers of downtown

  • Restaurants

    April 12, 2006

    Take the Cannoli

    Are the best cannoli in the world available to Minnesotans, and even Bismarckers? Dear Dara finds out.

  • Restaurants

    January 19, 2005

    Red Sauce Reverie

    Southern Italian food goes over gangbusters in Southern Minneapolis

  • Restaurants

    January 14, 2004

    Farm-Fresh Find

    Minneapolis butcher bridges the gap between local, sustainable agriculture and hopeful home cooks

  • Restaurants

    October 31, 2001

    Cooking by Numbers

    New American Grill Food: A Lowbrow Concept Sparks Predictable Results

  • Restaurants

    February 28, 2001
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