Next Thursday, November 14, Cosmos at the Graves 601 will be celebrating its 10th anniversary with a very special celebratory dinner. Four all-star chefs, each of whom has worked at Cosmos and made major contributions to the kitchen there, have been invited back for this dinner where they will creat ... More >>
Iron Chef, the fast-paced televised cooking competition, was first popularized in Japan in the '90s before making its way to American audiences. Then the remake, Iron Chef America, moved to Food Network's Kitchen Stadium. Next week, the concept gets a local flavor -- quite literally -- at City Pages ... More >>
Nominee Erik Anderson working his kitchen magic. Since 1998, the editors of Food & Wine magazine have selected 10 up-and-comers in the restaurant world to honor on its cover each July--Stewart Woodman, Tim McKee, and Seth Bixby Daugherty among them. This year, the magazine is expanding its ... More >>
Find out who took home first prize...In case you missed last week's Iron Fork and 4-Orange Iron Cocktail competitions at International Market Square, we've got the photographic recap for 'ya right here, right down to the presence of the 4-Orange vodka girls prancing around in some sort of ora ... More >>
Share Our Strength's Taste of the Nation Minneapolis event will be held Sunday, September 26, at the 601 Graves hotel. Hosted by Chef Tim McKee of La Belle Vie fame and one-time Food & Wine Best New Chef and 2010 Honorary Chef Chair Seth Bixby Daugherty, the evening is a fine-dining fe ... More >>
Ten bartenders mix for a trip to Miami!How's this for mixing it up on a Monday night? Ten local bartenders are competing tonight at the 4 Orange Iron Cocktail Competition from 6-8 p.m. at Chino Latino, emceed by Seth Bixby Daugherty. For the first round, bartenders must use 4 Orange vodka a ... More >>
The recession can bite it
Auriga has closed—and so have Five and Levain. Is Minneapolis over?
How do chefs think, and why do they do what they do? A challenge involving the humblest produce reveals all.
Why all the taste-making top-tier kitchens in the Twin Cities are suddenly awash in plastic bags
Sweet compliments all around, except for one big spoonful of medicine to make the sugar go down
If life gives you lemons, that's a start. But local chefs cook with a symphony of sour.
Ames farm revolutionizes the gathering of honey, to flabbergasting effect
The food lives up to the surroundings at downtown Minneapolis's artful, sexy Cosmos