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Blogs
May 3, 2012
Isaac Becker and partners to open new steak house
Celebrated chef Isaac Becker of 112 Eatery and Bar La Grassa fame and two partners--his wife, Nancy St. Pierre, and real estate developer/restaurateur Ryan Burnet (Barrio and Bar La Grassa)--have announced they are opening a new restaurant in south Minneapolis. The new venture will be a steak house ... More >>
Blogs
January 11, 2012
Top 10 ice cream shops in the Twin Cities
There's no wrong season for ice creamWho knew that the Twin Cities would become the veritable capital of ice cream? We've got more than our fair share of ice cream shops--including fresh, store-made treats in unique flavors rather than chain stores rescooping tired old flavors day in and day out. ... More >>
Restaurants
November 2, 2011
Crooked Pint Ale House piles on the pub fare
Green Mill-related franchise opens downtown
Blogs
September 21, 2011
50 tasty reasons to love Minnesota food
Photo: Steve Neuharth, Michelle LeonReason No. 11: Chefs like Doug Flicker at Piccolo create food that doesn't just impress--it inspires. When Anthony Bourdain last year told his TV audience on No Reservations that his experience at Doug Flicker's south Minneapolis restaurant Piccolo was "far ... More >>
Blogs
September 14, 2011
Five favorite Twin Cities ice cream flavors
Fro-yo will never replace ice cream, especially the Izzy scoop!This year's Best Ice Cream Flavor, Sebastian Joe's Nicollet Avenue Pothole, is not for everyone. Its mix of dark chocolate ice cream, fudge, truffles, chunks of Heath bar, and sea salt is pretty intense--proving that an ice cream ... More >>
Blogs
July 6, 2011
Top 5 scoops to celebrate National Ice Cream Month
City PagesWhy choose only one flavor?No matter where you stand on the political spectrum, we can all thank Ronald Reagan for declaring July National Ice Cream Month. Just when you thought your summer holiday festivities ended in a sparkly explosion, now comes along the perfect occasion to beat th ... More >>
Blogs
June 2, 2011
Graeter's ice cream--Oprah's favorite--arrives in the Twin Cities
Graeter's name hints at its greatness!Missing your daily dose of Oprah? Well, at least you can now drown your sorrows in a pint of her favorite ice cream, as the Cincinnati-based Graeter's recently entered the Twin Cities market. Graeter's is a super-premium, high milk-fat content product, ... More >>
Blogs
May 26, 2011
National Strawberry Month: Five ways to celebrate
May is National Strawberry Month. First bred in Brittany, France, around 1740 from plants harvested in eastern North America, Chile, Argentina, the garden strawberry is known for its fragrance, bright red color, juicy texture, and sweet, sometimes tart taste. Whether eaten fresh or in prepare ... More >>
Blogs
May 23, 2011
A beer dinner and spicy mini-doughnuts this Week in Food
Pittsburgh Blue matches eats with brewsRamp up to some serious Memorial Day weekend grilling with a full week of food-related outings, classes, and parties. 5/24 Patio party! it's the first of Tria's monthly patio parties--there will be one a month through the summer--that kick off at 5:30 ... More >>
Restaurants
May 4, 2011
Open Table and the cost of making reservations
How much does booking online cost restaurants? You'd be surprised.
Blogs
December 15, 2010
Top 5 eggnog sweet treats in the Twin Cities
Eggnog and its myriad usesIt's that time of year when people really get into their eggnog. And not just as a beverage fit for large punch bowls, dark rum, and getting naughty. It seems that chefs and cooks all around town start to put it in everything. Probably because Twin Cities eaters cannot g ... More >>
Restaurants
November 24, 2010
Purple Sandpiper and BLVD Kitchen bring culinary ambition to suburbs
Big city not required for big taste
Blogs
September 15, 2010
Top 5 uses for beer--other than drinking it
A beer bottle bonanza.With this week's feature by Jeremy Zoss on our region's craft-brewing renaissance, we started thinking about all the ways beer makes our lives better. While just drinking it ice cold is the ideal use, we had a few other ideas we wanted to share. Here are our Top 5 uses f ... More >>
Blogs
July 13, 2010
Best ice cream shops in the Twin Cities
This Sunday, July 18, marks National Ice Cream Day, during which we plan to give thanks for the breadth and depth of our outstanding independent ice cream shops with a few local licks. All the Twin Cities' standard-bearers use premium ingredients (often local and organic) and have a creative assortm ... More >>
Blogs
July 7, 2010
What's the coldest food in the Twin Cities?
It was nearly 90 degrees in the Twin Cities yesterday, and it should be almost as hot today. Sitting here with a box fan in the window exhausting the hot air and drawing in a cool breeze, I noticed that a food critic at our sister paper in Phoenix was posed a question about finding the coldes ... More >>
Blogs
July 2, 2010
Sebastian Joe's ice cream goes kosher
Michelle Bruch Sebastian Joe's thinks "kosher" could be the new "organic."Starting this month, about 90 percent of Sebastian Joe's ice cream flavors will sport a "K" for kosher. There are separate kosher scoopers, bona fide kosher ingredients, and special kosher production days open to rab ... More >>
Blogs
July 2, 2010
Best of Hot Dish: June 27-July 1
Fourth of July it up! Getting ready for some sky rockets in flight? So are we, there's Jell-O to be molded, flag cakes to be Cool Whipped, and watermelons that need to be halved and jagged around their edges. But before we get to that we want to make sure you didn't miss some of the great st ... More >>
Blogs
July 1, 2010
Surly beer ice cream at Sebastian Joe's: Here's the scoop
Forget Guinness. Sebastian Joe's is making ice cream out of Surly instead. Don't expect to get a buzz from Surly Bender ice cream. Sebastian Joe's debuted the flavor last spring, and the company cooks off the alcohol right at the start. Co-owner Mike Pellizzer said the flavor has both lover ... More >>
Blogs
June 4, 2010
Best of Hot Dish: May 31-June 4
All Things Michigan/flickr Hello, loyal Hot Dish readers. It has been a week full of dreamy things like grilling, root beer floats, outdoor festivals, and clear blue skies. And don't you wish every weekend could be three days long? While you ponder that thought, here are a few of the week's top ... More >>
Blogs
June 3, 2010
Izzy's, Sebastian Joe's, Dairy Queen, and more: Who makes the best root beer float?
Summer is the season for root beer floats, when we can burn off the calories from such sugary indulgences on a bike or the baseball diamond. We here at The Hot Dish decided to stage a float fight at a few of the Cities' ice cream hot spots: Izzy's Ice Cream, Minnesota's oldest Dairy Queen in Rosevil ... More >>
Blogs
March 31, 2010
How to get a restaurant to name a dish after you
Ever wished a restaurant would name a dish in your honor? Kathie Jenkins recently researched the origins of a few "named" dishes at Twin Cities restaurants, such as Billy Morse's "Billy Club" at the Boxcar and Carl's Special Breakfast at the Backstreet Grill. If you've been mystified by a pie ... More >>
Blogs
July 30, 2009
Baskin-Robbins coming to the Twin Cities
Who wants ice cream?!
Restaurants
June 24, 2009
Linden Hills' Trattoria Tosca makes the ambitious seem effortless
Chef Adam Vickerman creates simple-seeming creations with seasonal ingredients
Restaurants
August 6, 2008
Why the Twin Cities is the best place to eat ice cream in the universe
With this many choices of local, handcrafted treats, why go anywhere else?
Blogs
June 27, 2008
Your Dish Here
With this many choices of local, handcrafted treats, why go anywhere else?
Blogs
February 27, 2008
Pinkberry, we don't want 'cha anyway
With this many choices of local, handcrafted treats, why go anywhere else?
Blogs
February 27, 2008
Pinkberry, we don't want 'cha anyway
With this many choices of local, handcrafted treats, why go anywhere else?
News
December 8, 2004
Put on That Sweater or Die!
Among Minnesota's most miserable souls this season are a little known group: People allergic to winter
Restaurants
February 11, 2004
Hot Licks
Offering upscale midwestern classics, the New Dakota is a welcome addition to downtown Minneapolis
Arts
July 16, 2003
Sultanas of Swing
Offering upscale midwestern classics, the New Dakota is a welcome addition to downtown Minneapolis
Restaurants
May 7, 2003
Karlen's Karma
An oral history of a single drink at ice cream haven Sebastian Joe's
Restaurants
March 19, 2003
My Steaky Valentine
Newcomer Ike's serves steaks with supperclub flair
Restaurants
April 4, 2001
The Coy and the Tarts
Newcomer Ike's serves steaks with supperclub flair
News
May 3, 2000
The Best of the Twin Cities: The Winners
Newcomer Ike's serves steaks with supperclub flair
Arts
January 20, 1999
Puccini Kills Me
Newcomer Ike's serves steaks with supperclub flair
Restaurants
November 20, 1996
Punch and Duty
Newcomer Ike's serves steaks with supperclub flair
Restaurants
October 2, 1996
Two-Fisted Meat
Newcomer Ike's serves steaks with supperclub flair
Restaurants
June 5, 1996
Nine Miles High
Newcomer Ike's serves steaks with supperclub flair
Restaurants
April 3, 1996
Bring the Spring
Newcomer Ike's serves steaks with supperclub flair

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