Ah, the humble tuna melt. One can find tumblrs, blogs, and a surfeit of articles about the grilled cheese or the Reuben, but where is the love for the tuna melt? We pitted two of the finest Twin Cities tuna melts against each other to give this classic sandwich the attention it deserves -- and to se ... More >>
The new restaurant treads familiar waters in the old True Thai location
In the Midwest, we have deer-hunting season; in Sweden, they have crayfish-hunting season, a regulated harvest that takes place each August. You too can celebrate the end of summer the Swedish way -- with unlimited crayfish at the American Swedish Institute's annual Crayfish Party on August 16. Se ... More >>
Seafood lovers have a vested interest in the Minnesota Zoo's message: Sustainably sourced fish and fruits de mer are the future -- or else. At the 7th annual Fish Bites event, this Thursday from 6:30 to 8:30 p.m. at the Minnesota Zoo in Apple Valley, eight Twin Cities chefs will gather to celebrate ... More >>
Smack Shack, the North Loop's locus of lobster, just announced its summer block party will be held Saturday, August 10. The all-you-can-eat (and all-you-can-drink) event starts at noon and goes until 8:00 p.m. with a full lineup of live bands and a Louisiana-style crayfish boil-inspired menu. H ... More >>
It's a little outside the downtown, Eat Street, and Lowertown haunts where we usually find ourselves out for dinner, but Acqua in White Bear Lake has gained a well-deserved following over the four short years it's been open, boasting chef fans like Susan Dunlop of Joan's in the Park. Inspired by its ... More >>
See also: Homemade aquavit Since we created a homemade variation of traditional aquavit last week (and in honor of this week's City Pages cover story on Scandinavian cuisine) we thought you might dig a Nordic appetizer that highlights those aquavit herbal notes. Starting with a basic recipe for pi ... More >>
One of the best moments from last year's Meritage Oysterfest was when newcomer Holly Carson joined chefs Jack Riebel and Vincent Francoual to show the boys how a lady can get down on the oysters. Carson, the diminutive chef who rules the raw bar at Sea Change, flexed some impressive arm mu ... More >>
"I like to think of it as retro-meets-futuristic," General Manager Jake Uttich says of the decor at the gorgeous new location of The Oceanaire Seafood Room. "Like where the Jetsons would want to come to have dinner." The space, on the corner of 6th and Nicollet, does feel very much like the dinin ... More >>
The Twin Cities may not be renowned for its fresh seafood, but we do have some respectable options when it comes to sushi. With the Japanese culinary staple becoming more and more ubiquitous, it helps to have an idea of which places consistently offer the freshest, tastiest sushi. A hot dog is oft ... More >>
Edina's restaurant scene beefs up
Chef Jamie Malone has been working at Sea Change off and on for years but recently was promoted to head of the kitchen as the chef de cuisine. Yesterday we spent some time chatting with the chef about her early career and world travel (catch up here.) Today we talk to her about farme ... More >>
Chef Jamie Malone has working at Sea Change off and on for years, but recently was promoted to head of the kitchen as the Chef de Cuisine. Yesterday we spent some time chatting with the chef about her early career and world travel (catch up here.) Today we talk to about farmers market ... More >>
By the low, blue light reflected from the Discovery Bay exhibit, Fish Smart, the Minnesota Zoo's sustainable seafood effort, will host its first major event: Fish Bites. Hosted by Sue Zelickson on Thursday, October 13, local celebrity chefs like Stewart Woodman of Heidi's, Russell Klein of Merita ... More >>
A.J. OlmscheidA full-day fest at Meritage's Oyster Bar. Tickets go on sale today for Meritage's first annual Oysterfest, a daylong celebration of the shuckable beasts to take place on Sunday, October 9. If you can't tell a Kusshi from a Kumomoto, this is your chance to taste various East an ... More >>
It's a Japan grand slam
Grand View LodgeThe historic lodge offers contemporary dining.When you hit the Brainerd Lakes this season, you don't have to spend the trip subsisting on fish fry. The Grand View Lodge in Nisswa--one of Minnesota's best-loved up north resorts--recently upgraded its dining options by opening a ... More >>
Meet Minneaplis / FlickrIf you're headed to a show at the Guthrie this summer, why not start the evening with a pre-theater meal downtown? That way, you can park early, enjoy a relaxing dinner, and ensure that your stomach won't start rumbling somewhere in the middle of the second act. While ... More >>
Mo PerrySucculence on a plate Yes, this appetizer costs more than most entrees at other restaurants. And yes, it is worth every penny. Some restaurants slap together a little crab meat, 12 eggs and a ground-up box of Ritz crackers, and call it a crab cake. Not The Oceanaire. No sir. The ... More >>
It's like Maine in MinnesotaA word of advice for a lobster boil: Surrender your dignity and strap on your bib, because it's gonna be a messy night. It's not often the opportunity for a full-on lobster boil with all the trimmings presents itself in our landlocked region. And it's even more unlikel ... More >>
Sea Change offers upscale dining on a budget
Photo: Crystal GrobeIce cold margaritas await at Rojo.Hot on the heels of their Sauce Pizza and Wine opening, restaurateurs Michael McDermott and Jason Merritt are opening Rojo Mexican Grill today in the West End. When your dad is the founder of Chi Chi's, like Michael McDermott's is, expec ... More >>
It's August--time for catfish In honor of National Catfish Month, here's a fabulous recipe from New Orleans, where they know a thing or two about cooking catfish. It's a dish made famous at the beloved Upperline Restaurant.
abrowncoat via Flickr.comMinnesota may not be seaside, but the restaurants on the shores of Lake Calhoun and Minnehaha Falls still serve delicious fish tacos. Here's how the tilapia tacos at the Tin Fish and Sea Salt Eatery compare.
At La Belle Vie, you can't go wrong with the halibutWhen you go out to eat, do you ever stare at the menu for minutes on end, waffling over what to order? Do you ever wonder if the restaurant's regulars know something you don't? Here's a handy guide to what customers order most at some of the ... More >>
Missed the actual day but still want to celebrate the Year of the Tiger? Here's our Top 5 suggestions.
Craving some southern flare, I headed to Sea Salt to catch one of their spectacular catfish Po' boys.
Finer dining comes to the northern 'burbs.
Lyndale and Hennepin are peppered with a plethora of Asian fusion options
What do Martha, Rachael and Zimmern have to say about sea bass?
Buttoned-down bankers and tie-less creatives converge downtown
Temple, Minneapolis's newest high-style fine-dining restaurant, is sexy to the max
New D'Amico Mexican Restaurant Masa Is Casual and Likable, and Mixes a Damn Good Margarita. Isn't That Good Enough?
New D'Amico Mexican restaurant Masa is casual and likable, and mixes a damn good margarita. Isn't that good enough?
After years of renovations St. Paul's longtime treasure Sakura cries out for rediscovery
NorthCoast, the first of two planned California-accented restaurants, debuts swimmingly
Long-awaited Tapas bar outshines the sun
Perhaps it's best to say that Saji-Ya has entered a period of rest after its long spate of medal-winning in the early '90s.