Blogs
October 24, 2008News
February 11, 2009Blogs
March 19, 2009What do Martha, Rachael and Zimmern have to say about sea bass?
Restaurants
February 11, 2009Valentine's weekend may be your best chance to eat oysters for years to come
Restaurants
May 20, 2009Lyndale and Hennepin are peppered with a plethora of Asian fusion options
Restaurants
March 26, 2008Buttoned-down bankers and tie-less creatives converge downtown
Restaurants
March 18, 1998Buttoned-down bankers and tie-less creatives converge downtown
Restaurants
August 24, 2005Stella's Fish Café turns a notoriously popular location into fishy, family-friendly gold
Restaurants
July 5, 2006Sea Salt, the new-ish restaurant in the Minnehaha Park Pavilion, serves fresh fish, unbelievably priced
Restaurants
May 24, 2006New Azia annex Anemoni adds a little more style to Minneapolis's Asian restaurant nightlife
Restaurants
December 1, 2004After years of renovations St. Paul's longtime treasure Sakura cries out for rediscovery
Restaurants
August 4, 2004NorthCoast, the first of two planned California-accented restaurants, debuts swimmingly
Restaurants
June 23, 2004Mission American Kitchen gives the people what they want, from upscale potato chips to ribs and root beer floats
Restaurants
February 19, 2003New Caribbean joint has James Bond feel, with spice
Restaurants
November 28, 2001A St. Paul Newcomer Raises the Sushi Bar
Restaurants
May 16, 2001A St. Paul Newcomer Raises the Sushi Bar
Restaurants
February 7, 2001A St. Paul Newcomer Raises the Sushi Bar
Restaurants
January 24, 2001A St. Paul Newcomer Raises the Sushi Bar
Restaurants
October 25, 2000A St. Paul Newcomer Raises the Sushi Bar
Restaurants
August 2, 2000A St. Paul Newcomer Raises the Sushi Bar
Restaurants
July 26, 2000A St. Paul Newcomer Raises the Sushi Bar
Restaurants
July 5, 2000A St. Paul Newcomer Raises the Sushi Bar
Restaurants
March 24, 1999A St. Paul Newcomer Raises the Sushi Bar
Restaurants
January 27, 1999A St. Paul Newcomer Raises the Sushi Bar
Restaurants
February 25, 1998A St. Paul Newcomer Raises the Sushi Bar
Restaurants
January 7, 1998A St. Paul Newcomer Raises the Sushi Bar
Restaurants
March 26, 1997A St. Paul Newcomer Raises the Sushi Bar
Restaurants
March 12, 1997A St. Paul Newcomer Raises the Sushi Bar
Restaurants
September 11, 1996A St. Paul Newcomer Raises the Sushi Bar
Restaurants
May 29, 1996A St. Paul Newcomer Raises the Sushi Bar
Restaurants
April 24, 1996A St. Paul Newcomer Raises the Sushi Bar
Blogs
July 21, 2009Tim McKee's new restaurant in the old Cue space at the Guthrie features sustainable seafood.
Blogs
July 23, 2009Finer dining comes to the northern 'burbs.
Restaurants
September 23, 2009Both restaurants offer distinct takes on sophistication
Restaurants
October 7, 2009Award-winning chef presents creative dining options at the "theatery"
Blogs
November 2, 2009Seafood comes to the southern suburbs...
Blogs
January 14, 2010Our favorite slap-shot: a big 'ol puck of seaside succulence.
Blogs
February 18, 2010Missed the actual day but still want to celebrate the Year of the Tiger? Here's our Top 5 suggestions.
Blogs
May 14, 2010flickr/yummyporkyHead-to-tail dining now includes eating fish spine. Tasting Table rounds up a list of New York restaurants that are serving up fried fish bones, described as tasting "crunchy and delicate as potato chips." Sushi restaurants in Japan have been in the habit of serving leftover ... More >>
Restaurants
June 3, 2010One is Japanese and the other favors a "total meal concept"
Blogs
June 24, 2010At La Belle Vie, you can't go wrong with the halibutWhen you go out to eat, do you ever stare at the menu for minutes on end, waffling over what to order? Do you ever wonder if the restaurant's regulars know something you don't? Here's a handy guide to what customers order most at some of the ... More >>
Blogs
July 9, 2010The catfish po' boy is No. 1 at Sea SaltWhen you go out to eat, do you ever stare at the menu for minutes on end, waffling over what to order? Do you ever wonder if the restaurant's regulars know something you don't? Here's a handy guide to what customers order most at some of the Twin Cities ... More >>
Blogs
July 28, 2010Morey's of MotleyFresh seafood in Minnesota has always been an oxymoron of sorts. For the state farthest from both oceans, how is that possible? To people driving through Motley on their way to Brainerd, this must have seemed even more of a reach--fresh seafood in Motley? But a quick stop at ... More >>
Blogs
August 2, 2010
It's August--time for catfish
In honor of National Catfish Month, here's a fabulous recipe from New Orleans, where they know a thing or two about cooking catfish. It's a dish made famous at the beloved Upperline Restaurant.
Blogs
August 23, 2010Photo: Crystal GrobeIce cold margaritas await at Rojo.Hot on the heels of their Sauce Pizza and Wine opening, restaurateurs Michael McDermott and Jason Merritt are opening Rojo Mexican Grill today in the West End. When your dad is the founder of Chi Chi's, like Michael McDermott's is, expec ... More >>
Calendar
September 29, 2010Photo: Crystal GrobeIce cold margaritas await at Rojo.Hot on the heels of their Sauce Pizza and Wine opening, restaurateurs Michael McDermott and Jason Merritt are opening Rojo Mexican Grill today in the West End. When your dad is the founder of Chi Chi's, like Michael McDermott's is, expec ... More >>
Blogs
February 23, 2011Lu LippoldOver 50 kinds of fish are for sale at Coastal SeafoodsThe life of a chef is very glamorous. It must be so, or there wouldn't be 10 gazillion TV shows on the subject. Coastal Seafoods' general manager, Tim Lauer, had been a chef for years, living the high life, when he was mysterious ... More >>
Restaurants
March 2, 2011Restaurants
January 25, 2012Stylish setting with intermittently tasty food
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