No foolin': if the first week of April is any indication, we're ramping up to some seriously exciting food events in the Twin Cities this spring. Get out there and start sampling this Week in Food. 4/2 As we mentioned last week, it's Great Waters Brewing Company's 15th anniversary, and it's celebr ... More >>
While Minnesota chefs and restaurants were well-represented when the semifinalists were announced, fewer were recognized as finalists. The James Beard Awards are regarded as the Oscars of the culinary world. Here are the local nominees who made the cut:
"We emphasize taking pleasure in the doing," Lynne Rossetto Kasper says. "This is not about 'it's got to be right and it's got to be perfect.' "One of the very best things I ever ate was an appetizer made by Lynne Rossetto Kasper. She cracked open a wheel of Parmigiano-Reggiano and drizzled i ... More >>
Lynne Rosetto Kasper's "How to Cook Supper" has been named a finalist for an IACP Cookbook Award.
We put Lynne Rossetto Kasper's latest to the test