From goat to farmers' market fare, chef Ian Gray takes experimentation to a higher level
Another food truck has hit the streets this year--the sunset-colored Harvest Grill. The truck is an offshoot of the Harvest Grill restaurant at Bunker Hills golf course in Coon Rapids. We stopped by for a first taste of this proudly Minnesotan truck.
Pub offers trending local beers and one great bacon burger
These ladies came prepared A bottleneck quickly formed at the first wine table. "If you go up a little further, there are a lot more options," Dara Moskowitz Grumdahl tipped off those at the end of the long line. Minnesota Monthly's annual Food & Wine show to benefit Minnesota Pub ... More >>
Bellanotte's former chef runs Roman Anthony's, Grecco's, and Chef In A Box
I don't own a smoker and I don't barbeque. Barbecuing is all about low temperature and slow cooking. I'm a griller - high heat, fast cooking, instant gratification. Most of the recipes I create are meals that can be made in under an hour so ribs aren't something I do on my show. But I do li ... More >>
Two new contenders reopen the Jucy Lucy debate
For two entrepreneurial chefs, street food means grass-fed bison burgers andtorched-to-order crème brûlée
Two troubled businesses, one big financial mess
Can frugal carnivores eat locally, humanely, and well? Dear Dara finds out.
What to serve when interring a loved one, and other culinary tips from the afterworld
In which Dara discovers a gem in the bottom of the mailbag
An erstwhile hipster chef and a preservationist philanthropist team up to provide truly artful diner food
Spanish cheese as a talent-retention tool?