Subject:

SYSCO Corporation

  • Restaurants

    October 31, 2012

    Gray House welcomes intrepid diners

    From goat to farmers' market fare, chef Ian Gray takes experimentation to a higher level

  • Blogs

    June 25, 2012

    Harvest Grill, food truck from and for Minnesota

    Another food truck has hit the streets this year--the sunset-colored Harvest Grill. The truck is an offshoot of the Harvest Grill restaurant at Bunker Hills golf course in Coon Rapids. We stopped by for a first taste of this proudly Minnesotan truck.

  • Restaurants

    November 9, 2011

    Pat's Tap intersects pub food and high-end gastrofare

    Pub offers trending local beers and one great bacon burger

  • Blogs

    March 8, 2011

    Food & Wine show: A good pour

    These ladies came prepared​ A bottleneck quickly formed at the first wine table.  "If you go up a little further, there are a lot more options," Dara Moskowitz Grumdahl tipped off those at the end of the long line.  Minnesota Monthly's annual Food & Wine show to benefit Minnesota Pub ... More >>

  • Restaurants

    August 11, 2010

    Justin Grecco creates a mini food dynasty

    Bellanotte's former chef runs Roman Anthony's, Grecco's, and Chef In A Box

  • Blogs

    May 5, 2010

    A tour of the Twin Cities' barbeque scene: Dickey's

    ​I don't own a smoker and I don't barbeque. Barbecuing is all about low temperature and slow cooking. I'm a griller - high heat, fast cooking, instant gratification. Most of the recipes I create are meals that can be made in under an hour so ribs aren't something I do on my show. But I do li ... More >>

  • Restaurants

    October 8, 2008

    Battle of the Burgers

    Two new contenders reopen the Jucy Lucy debate

  • Restaurants

    June 18, 2008

    Chef Shack brings curb appeal to summer eats

    For two entrepreneurial chefs, street food means grass-fed bison burgers andtorched-to-order crème brûlée

  • News

    July 12, 2006

    Bar Fight

    Two troubled businesses, one big financial mess

  • Restaurants

    May 17, 2006

    The Importance of Burgers

    Can frugal carnivores eat locally, humanely, and well? Dear Dara finds out.

  • Restaurants

    January 18, 2006

    Mourning Meal

    What to serve when interring a loved one, and other culinary tips from the afterworld

  • Restaurants

    February 4, 2004

    Bryn Mawr Star

    In which Dara discovers a gem in the bottom of the mailbag

  • Restaurants

    October 29, 2003

    Found Art

    An erstwhile hipster chef and a preservationist philanthropist team up to provide truly artful diner food

  • Restaurants

    August 7, 2002

    Pantry to the Stars

    Spanish cheese as a talent-retention tool?

  • Restaurants

    October 14, 1998
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