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Blogs
April 20, 2011
Wolf's extra virgin honey: 100 Favorite Dishes, no. 8
Extra virgin...honey?Move over EVOO, it's time for EVH to get the attention it deserves. Raw, or extra virgin honey, like this jar from Wolf Farms in western Wisconsin, is not heated or filtered--the unprocessed stuff may contain cappings wax, bits of propolis and pollen--and along with it all ... More >>
Blogs
April 20, 2011
Zakia Deli's Kafta Sandwich: 100 Favorite Dishes, No. 6
Spicy meatballs of love...The simple joy of a gently spiced meat sandwich filled with hummus should not be overlooked, especially when you can survey its beautiful contents through the deli glass before they meet their enrobing pita. Add to that a cheery person who assembles your lunch with a kin ... More >>
Blogs
April 20, 2011
Hong Kong Noodle's stir fried sole: 100 Favorite Dishes, No. 5
A plate of Kowloon Bay in Stadium Village. It's hard to contain one's excitement for summer foods as winter finally, reluctantly gives way to spring. We want fried catfish po'boys, State Fair corn dogs, and above all to grill, baby, grill! But while it's snowing in April, it's easy to forget what ... More >>
Blogs
April 20, 2011
Cake Eater's Blackberry Pie Bar: 100 Favorite Dishes, No. 4
Is that a whole blackberry?Emily and Taylor Harris's Cake Eater has become a neighborhood hang, serving breakfast and pastries in their charming day-glo orange trimmed building. The cupcakes are still important, but have lost their primacy in the wake of Sheela Namakkal's departure for Chicago. W ... More >>
Blogs
April 20, 2011
Cedar Summit Farm's Grade A Cream: 100 Favorite Dishes, No. 3
New Prague's finest dairyThere are so many things to love about Cedar Summit Farm's Grade A Cream -- the charming returnable one pint bottles, its MOSA organic designation and its local roots to name a few. But honestly, they have us at the cap of cream, which we like to call butterfat. The thick ... More >>
Blogs
April 20, 2011
Gangchen's Vietnamese curry coconut: 100 Favorite Dishes, no 2
Curry, Vietnamese-style, at Gangchen.Gangchen restaurant, at 18th and Nicollet, is an unexpected, but useful hybrid, combining pan-Asian fare with a surprisingly hoppin' bar scene--the place stays open 'till 2 a.m. every night! Gangchen is billed as a Tibetan restaurant, but there aren't many me ... More >>
Blogs
April 20, 2011
Tilia's corn bread waffles Benedict: 100 Favorite Dishes, no. 1
The Benedict 2.0 at Tilia.We started this list with one of the most humble breakfast foods and we're ending it with one of the most refined: the corn bread waffles Benedict at the new Tilia in Linden Hills. Chef Steven Brown and crew bring a fresh take to this iconic dish by serving the eggs on ... More >>
Blogs
April 19, 2011
River Chocolate Company's Mango Tango: 100 Favorite Dishes, No. 11
This ain't just mango and white chocolate...It used to have a name that fit into the DSM, because there are so many flavors cohabitating in this seemingly simple candy from River Chocolate Company. However, proprietors Allen Whitney and Deirdre Davis didn't want to offend, so they rechristened th ... More >>
Blogs
April 19, 2011
La Loma's puerco tamale: 100 Favorite Dishes, No. 10
The lure of the puercoSome dishes are precious, requiring a dedicated diner to make deep forays into their wallet, the world of impossible-to-get reservations, and hoity-toity food circles. La Loma's puerco tamale is just the opposite, which is part of the reason we consider it like an old friend ... More >>
Blogs
April 19, 2011
Sun Street breads biscuit sandwich: 100 Favorite Dishes, no. 9
We'd rather have a biscuit in the oven than a bun!When it comes to biscuits, the Americans have the English beat: ours have a rich, flaky, buttery crumb while theirs offer just a plain, hard crunch--dunking 'em in tea is practically a necessity. Like the bagel, the English muffin, or other sliced ... More >>
Blogs
April 18, 2011
Trung Nam coconut croissant: 100 Favorite Dishes, No. 15
Expand your plain/chocolate/almond horizons: the coconut croissant.Plain croissants are an indulgence that's fairly straightforward in nature: layers of whisper-thin pastry with a buttery buffering between. Almond filling adds an element of sophistication; chocolate a certain hedonism. But coco ... More >>
Blogs
April 18, 2011
Loring Kitchen & Bar's zucchini fries: 100 Favorite Dishes, No. 14
Veggies fryer = deliciousnessYou've just completed a seriously competitive shuffleboard session, or perhaps you've been taking in the spring plumage of those imposing and numerous geese. Or did you ride your bike across the Irene Hixon Whitney bridge, or hike into the wilds of downtown to get y ... More >>
Blogs
April 18, 2011
The Triple Rock's mother biker: 100 Favorite Dishes, No. 12
Debbie TallenNo animals were harmed in the making of this hangover cureThe Triple Rock Social Club may not be the most intuitive place to find one of our 100 favorite dishes of the year. More bar than restaurant, and more punk music club than anything else, it's not the kind of place you br ... More >>
Blogs
April 17, 2011
Zumbro Cafe's Chicken Wild Rice Hash: 100 Favorite Dishes, no. 17
A healthier hash!Normally we like to go to Zumbro Cafe in Linden Hills for breakfast and fuel up for a walk around Lake Harriet with eggs Benedict or flapjacks. But when all those carbs and cholesterol feel like too much, we turn to the chicken wild rice hash.
Blogs
April 14, 2011
El Taco Riendo's tacos: 100 Favorite Dishes, No. 21
Mo PerryIf only all fast food were this freshWith the burgeoning local food truck scene, the Twin Cities may finally be catching up to other parts of the country, where Chipotle is far down the list of places to go for fresh, quick, authentically Mexican tacos. But even in the dead of winter ... More >>
Blogs
April 14, 2011
The Good Day Cafe's glazed doughnut pancakes: 100 Favorite Dishes, No. 20
Anne Rucker Craving pancakes AND doughnuts? Now you can have both!What could be better than two decadent, sweet and delicious breakfast staples rolled into one dish? With the glazed doughnut pancakes at the Good Day Cafe you get the best of both breakfast treats. Hearty-yet-l ... More >>
Blogs
April 13, 2011
Broders' Cucina Italiana's fresh pasta: 100 Favorite Dishes, No. 22
Mo PerryYou'll never touch Creamette againImagine if all your life, the only cheese you'd ever eaten was Kraft American Singles. That was your entire notion of what cheese could be: shiny, florescent squares of solidified molten plastic, which you happily ate for ignorance of other options. ... More >>
Blogs
April 12, 2011
Rinata's eggplant involtini: 100 Favorite Dishes, No. 24
Mo PerryA delicate amuse-boucheRinata's eggplant involtini with goat cheese, pine nuts, garlic, and tomato sugo is perhaps the perfect appetizer. Light, delicate, and intensely flavorful, this is no heaping plate of deep-fried calamari or platter of bruschetta dense enough to render the bre ... More >>
Blogs
April 12, 2011
Salted Caramel Shake at Burger Jones: 100 Favorite Dishes, No. 23
Anne Rucker Burger Jones brings on the salt!Salty caramel is certainly all the rage, and why not? It's delicious! Unfortunately, few places are willing to take this scrumptious flavor combination to the salty extreme. Not any more thanks to Burger Jones. Their sal ... More >>
Blogs
April 11, 2011
Smack Shack's lobster roll: 100 Favorite Dishes, No. 25
Emily UtneIt's finally food truck season!Early this week, we're told, Smack Shack should be rolling its big white truck into its downtown Minneapolis parking spot at First Avenue and Fourth Street North to kick off its outdoor season. (Don't worry, Northeasters, it'll still be at the 1029 Bar ... More >>
Blogs
April 9, 2011
The Happy Gnome's MN game burger: 100 Favorite Dishes, No. 27
Mo PerryEating locally sourced food never tasted so indulgentEating locally sourced food has been all the rage for quite some time now, but maybe you've eschewed the whole idea, thinking it meant stuffy, sparse plates of morally superior greens sprinkled with a few smug flax seeds. Allow me ... More >>
Blogs
April 8, 2011
Heartland's Kansas City strip steak: 100 Favorite Dishes, No. 29
Michelle LeonOver at Heartland Restaurant & Farm Direct Market, when it comes to locally sourcing meat and produce, there is no messing around. So when you see the words "Kansas City" on the menu, this might cause a bit of head-scratching. But according to chef Lenny Russo, the Kansas C ... More >>
Blogs
April 8, 2011
Patisserie Margo's Zuppa Englese Torte: 100 Favorite Dishes, No. 28
A perfect 10 in taste and looks...The Zuppa Englese torte at Patisserie Margo has a gorgeous multilayered construction that amazes the eyes and seems more precise and perfect than the original Italian treat. When translated, it means English soup, which one theory says came about when Italian che ... More >>
Blogs
April 7, 2011
Dolsot Bibimbap at Dong Yang Oriental Food: 100 Favorite Dishes, No. 31
Kei TerauchiDolsot bibimbop: the food pyramid in a stone potIt may be true that fast food provides you the most calories per dollar. But you are paying for processed fat and starch flavored to taste acceptable to the tolerant palate. If you are looking to fill up on healthy and full-flavored ... More >>
Blogs
April 6, 2011
Meritage's pommes frites: 100 Favorite Dishes, No. 33
Joy SummersHold the ketchup, pass the Bearnaise Everything tastes better in French. Admit it. Would you rather eat mayo or aioli? A loaf of bread or a baguette? Velveeta or a little fromage? French fries or pommes frites? I rest my case. For French cuisine in the Twin Cities, it's hard to ... More >>
Blogs
April 6, 2011
Piccolo's scrambled eggs with pigs' feet: 100 Favorite Dishes, No. 32
The elegance of eggsDoug Flicker has a reputation as one of the best, if not the best, chefs in town. Those who know food, like other chefs and serious food followers, watch his every move. He's earned that respect by cooking his food his way, even if it might not appear to be what's popular with ... More >>
Blogs
April 5, 2011
Hmong Village's Stuffed Chicken Wings: 100 Favorite Dishes, No. 35
Walking through the food vendors at St. Paul's Hmong Village is a feast for the senses. First, take in the sight of all the dishes: slabs of lacquered ribs, fish wrapped in banana leaves, vibrant tri-colored teas. Then there's the scent of lemon grass and ginger, and the sound of conversation in ... More >>
Blogs
April 5, 2011
Travail's fried chicken: 100 Favorite Dishes, No. 34
Even those who have lived in New Orleans for decades, where fried chicken is an art form, might find themselves losing years of their lives trying to prepare the dish at home, always feeling some sort of disappointment at the results. It's not always easy to pinpoint what is wrong. Was the batter ... More >>
Blogs
April 2, 2011
Surdyk's Flights Chicken Banh Mi: 100 Favorite Dishes No. 39
Anne Rucker Delicious and quick at the airport! Who knew?No one really likes the airport. Parking, security lines, delays and long flights all add to the stress of traveling. Luckily, Surdyk's Flights Wine Market & Bar at the Minneapolis St. Paul International Airport has ... More >>
Blogs
April 1, 2011
Szechuan Spice's Chicken with Double Chili Pepper: 100 Favorite Dishes, No. 41
Mo PerryFiery goodness to make your tongue tingleThere is something other-worldly about Szechuan Spice's chicken with double chili pepper--a haunting quality that hovers on the periphery of your memory and manifests in periodic, sudden, urgent cravings. Maybe it's the chicken, lightly crisp ... More >>
Blogs
April 1, 2011
Sunny Side Up Cafe's Santa Fe Railroad French Toast: 100 Favorite Dishes, No. 40
Sara RiceSunny Side Up Cafe knows the way to Santa Fe... French toast, anywayAfter a night out in Uptown, it's important to have your recovery plan in place before hitting the sack for the night so you know where to stumble to when the sun rouses you. There's no shortage of breakfast joints ... More >>
Blogs
March 30, 2011
Bradstreet Craftshouse's Black Walnut Old-Fashioned: 100 Favorite Dishes, No. 43
Kei TerauchiBehind every great cocktail is a great bartenderWhat makes a bar a good bar? It may be the atmosphere--the lighting, the music, the decor. It may be the conversations that flow between you and the knowledgeable bartenders. And it must be the cocktails. Step into Bradstreet Cra ... More >>
Blogs
March 30, 2011
Dancing Ganesha's Chicken 65: 100 Favorite Dishes, No. 42
Colorful and tasty tooGood smells waft down Harmon Place when you open the doors to Dancing Ganesha and grab a seat at the bar, it only gets better. Pass by the elephant and settle in to watch the dual TV's -- one showing a Bollywood musical and the other reprising a cricket match with the West I ... More >>
Blogs
March 29, 2011
Wakame Bistro's Crazy Lobster Roll: 100 Favorite Dishes No. 44
Anne Rucker Unexpected sushi roll heaven.Throw away your current notions of run-of-the-mill sushi menu delights because the Crazy Lobster Roll at Wakame Bistro bucks all tradition. Somehow this roll manages to be deliciously rich, creamy, spicy and filling all at the same time. &nb ... More >>
Blogs
March 28, 2011
Brit's Pub Scotch Eggs: 100 Favorite Dishes, No. 45
Is it patio season yet?The humble Scotch egg combines two bang-up breakfast foods and turns them into an edible, portable, rollable snack--that somehow manages to make sausage and eggs pair perfectly with pints of beer. We try 'em nearly every chance we get, and though we appreciate the, ahem, ... More >>
Blogs
March 27, 2011
Peninsula's chili tofu: 100 Favorite Dishes, No. 46
Danielle LenzHousemade tofu at PeninsulaEncountering tofu on a menu may leave some shuddering with the thought of beige, tasteless hunks of rubbery soybean curd, choked down primarily by smug vegetarians and overzealous health nuts. Meat and potatoes may seem the more satisfying way to go. Th ... More >>
Blogs
March 26, 2011
Annona Gourmet's balsamic vinegars: 100 Favorite Dishes, No. 47
Mo PerryAnnona Gourmet has a whole wall lined with delicious flavored vinegarsTucked away in a sleepy corner of Northeast Minneapolis, in the Saint Anthony Village strip mall, lies a hidden gem. Annona Gourmet, a small shop whose motto is "educate your appetite," invites guests to do just t ... More >>
Blogs
March 25, 2011
Cocina del Barrio's jalapeno poppers: 100 Favorite Dishes, no. 48
Alma GuzmanPoppers in the making, filled with Oaxaca cheese. Jalapeno poppers have all the makings of a great junk food fix. They're salty, fatty, crunchy, and cheesy, and leave behind a spicy kick--Hot Cheetos, you ain't got nothing on this! But the typical deep-fried jalapeno popper prove ... More >>
Blogs
March 22, 2011
Thomasina's Cashew Brittle: 100 Favorite Dishes, No. 51
Thomasina's Cashew BrittleThis brittle is anything but. Brittle is brittle is brittle, right? We thought so, too until Thomasina's Cashew Brittle came into our lives. If you love sticky, rock hard, overly sugary brittle, these handmade, small-batch confections aren't for you. After ... More >>

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