Roman Anthony

  • Blogs

    January 7, 2011

    Restaurant Roll Call, 2010

    The first new restaurant of 2011 opened January 1, a Fridley outpost of the Himalayan Restaurant.​When one restaurant closes...another two or three seem to immediately replace it. In 2010, we lost several eateries that we'll dearly miss, as well as a few we probably won't. Here's a rundown of ev ... More >>

  • Blogs

    December 8, 2010

    Biggest Food Stories of 2010: a local take on the Atlantic list

    Bacon--pictured here, chicken fried--is as big as ever this year!​When The Atlantic published its list of the Top 10 Biggest Food Stories of 2010, the Hot Dish couldn't help but chime in with our local take on each topic: 10. The Meat Trend From charcuterie plates to dry-aged steaks, both bee ... More >>

  • Blogs

    September 20, 2010

    Celebrate Grecco's second anniversary next Thursday

    Kris Drake for City PagesLobster gnocchi at Grecco's​Next Thursday, Grecco's will celebrate its second anniversary and the restaurant's new dining room and wine bar, with the St. Croix River in autumn as its lovely backdrop. You can sample 50 wines, multiple food stations, and butler-passed h ... More >>

  • Blogs

    August 13, 2010

    Best of Hot Dish: August 9-13, 2010

    Don't mess.​This week at the Hot Dish we have been bringing you the goods--stories, recipes, lists, restaurant news, and what-have-yous. If you missed a few of them--or want to read them again--here are a few of our faves: ~Trying to step out on the town without a whole lot of ching-a-ding? Let R ... More >>

  • Restaurants

    August 11, 2010

    Justin Grecco creates a mini food dynasty

    Bellanotte's former chef runs Roman Anthony's, Grecco's, and Chef In A Box

  • Blogs

    August 11, 2010

    Grecco's and Roman Anthony's crib sheet

    Kris DrakeGet the lobster gnocchi at Roman Anthony's--or try it DIY at home.​Here's a quick recap of this week's Dish column on Grecco's and Roman Anthony's, with the essentials of what you need to know when you go: