The Minnesota-based chef puts simple, Midwestern cuisine in the spotlight
Mo PerrySucculence on a plate Yes, this appetizer costs more than most entrees at other restaurants. And yes, it is worth every penny. Some restaurants slap together a little crab meat, 12 eggs and a ground-up box of Ritz crackers, and call it a crab cake. Not The Oceanaire. No sir. The ... More >>
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Take time to stop and eat the chocolate