Here's the scenario: You're invited to a dinner party. Because you know a thing or two about being a good dinner party guest, you ask your host if you can possibly bring anything in order to lighten their load. You're hoping to be assigned dinner rolls or, even better, to be told to "just bring your ... More >>
The Minnesota-based chef puts simple, Midwestern cuisine in the spotlight
Mo PerrySucculence on a plate Yes, this appetizer costs more than most entrees at other restaurants. And yes, it is worth every penny. Some restaurants slap together a little crab meat, 12 eggs and a ground-up box of Ritz crackers, and call it a crab cake. Not The Oceanaire. No sir. The ... More >>
Selling the city as summer slips away
Is ordering wine in restaurants making you crazy? Dear Dara prescribes anti-psychotics.
Take time to stop and eat the chocolate