Rick Kimmes

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Blogs
June 9, 2011
Oceanaire's Rick Kimmes talks Copper River salmon plus a recipe
Oceanaire's Rick KimmesSo what's the big deal about this Copper River Salmon we've been hearing about? To get the scoop, the Hot Dish went to Oceanaire general manager Rick Kimmes to find out more about the bounty from this Alaska river and what makes it so delish. He not only educated us but gra ... More >>
Blogs
June 11, 2010
Oceanaire, Blue Door Pub, and more: The most popular dishes at your favorite restaurants
When you go out to eat, do you order decisively or do you stare at the menu obsessively, as if it's your last meal? Here's a handy guide to what customers order most at some of the Twin Cities' most popular eateries, plus recommendations from the chefs at Oceanaire, Blue Door Pub, and more. C ... More >>
Blogs
August 7, 2008
The Hot Dish Preview: 8/08/08
When you go out to eat, do you order decisively or do you stare at the menu obsessively, as if it's your last meal? Here's a handy guide to what customers order most at some of the Twin Cities' most popular eateries, plus recommendations from the chefs at Oceanaire, Blue Door Pub, and more. C ... More >>
Blogs
June 2, 2008
Food Events This Week
When you go out to eat, do you order decisively or do you stare at the menu obsessively, as if it's your last meal? Here's a handy guide to what customers order most at some of the Twin Cities' most popular eateries, plus recommendations from the chefs at Oceanaire, Blue Door Pub, and more. C ... More >>
Blogs
May 2, 2008
Living Green Expo
When you go out to eat, do you order decisively or do you stare at the menu obsessively, as if it's your last meal? Here's a handy guide to what customers order most at some of the Twin Cities' most popular eateries, plus recommendations from the chefs at Oceanaire, Blue Door Pub, and more. C ... More >>
Blogs
April 18, 2008
Chefs for Change: April 21
When you go out to eat, do you order decisively or do you stare at the menu obsessively, as if it's your last meal? Here's a handy guide to what customers order most at some of the Twin Cities' most popular eateries, plus recommendations from the chefs at Oceanaire, Blue Door Pub, and more. C ... More >>

Blogs

Oceanaire's Rick Kimmes talks Copper River salmon plus a recipe

Blogs

Oceanaire, Blue Door Pub, and more: The most popular dishes at your favorite restaurants

Blogs

The Hot Dish Preview: 8/08/08

Blogs

Food Events This Week

Blogs

Living Green Expo

Blogs

Chefs for Change: April 21

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