Blogs
February 17, 2012Yael GrauerMoules Frites are a new addition to Sea Change's lunch menu.Sea Change made some additions to its lunch menu recently, and we headed over to take a look.
The changes add a bit of variety to a previously sparse lunch menu and provide more options to those looking for a more relaxed, si ... More >>
Blogs
December 12, 2011Debbie TallenNow you don't have to wait for dinner to get your Italian on.Rinata, "a little piece of Italy in Uptown," has been pleasing guests and critics alike since its opening on Hennepin Avenue in 2008 with its affordable but excellent Italian cuisine. Fans had to content themselves with ... More >>
Blogs
February 10, 2011Share the love with your Valentine this year.With Valentine's Day just around the corner, the stress of trying to impress your one-and-only may be making you wish for Cupid to hit the road this year. But don't fret. The calendar has done you a favor this year: With Valentine's Day falling on M ... More >>
Restaurants
December 29, 2010Piccolo, Travail, and more
Blogs
December 28, 2010Where will you ring in the New Year? Made your New Year's Eve plans yet, or are you procrastinating? If you caught yesterday's Week in Food post, you already heard about a couple of options: Tour de Farm hosts its final meal of 2010 in a heated, hundred-year-old barn at Star Thrower Farm in G ... More >>
Blogs
August 24, 2010Pioneers in craft brewing.Tonight, The Happy Gnome welcomes Doug Odell, from Odell Brewery in Fort Collins, Co., who will be on hand to answer questions, and try a choice new brew-- 420 IPA --made with the help of Minnesota distributors, and named for the 400 pounds of malt and 20 pounds of ... More >>
Blogs
July 21, 2010
courtesy of Burke Forster
Cooking to the Reggae beat.Burke Forster, head chef at Cafe Maude, has a culinary history rooted in a legendary Minneapolis brunch spot, "My first job was at Poulet on 26th and Lyndale [the space that is now Common Roots], my aunt owned the restaurant, and I was a ... More >>
Blogs
June 17, 2010Haven't had a chance to pop into the long-awaited new restaurant? No worries, as we take you by the hand and lead you through the Depot, First Avenue's new restaurant and bar. With an open, airy feel, the Depot offers a swell microbrew selection and tasty sandwiches and salads. An ideal spot to h ... More >>
Blogs
January 26, 2010Okay, people, get your dialing fingers ready: It's time to make your Feb 14 reservation.
Blogs
October 22, 2009Zagat's 2010 America's Top Restaurants Survey sorta tells us what we already know.
Restaurants
October 14, 2009Famed chef Jean-Georges Vongerichten is replaced at the Chambers—now what?
Blogs
August 16, 2009Not sure what brew to serve with burritos? GreatBrewers.com is here to help.
Restaurants
April 22, 2009Blogs
March 20, 2009The owners of Woodbury's American Burger Emporium have opened a burger joint in downtown St. Paul.
Restaurants
August 27, 2008"Mr. Speaker, the great state of Texas wants to know, where's a good place to eat around here?"
Restaurants
January 30, 2008Dara departs, and leaves a memoir in her wake
Restaurants
January 23, 2008It has only 40 seats, but Heidi's is interesting enough for a lifetime
Restaurants
November 21, 2007Saffron, the most buzzed-about Middle Eastern restaurant in the history of Minnesota, offers unique pleasures if you know how to order
Restaurants
November 7, 2007Acclaimed local chef Doug Flicker has finally rolled out his own menus at Mission American Kitchen
Restaurants
September 5, 2007New Nuevo Latino Restaurant Café Ena Is Occasionally Delightful, Occasionally Sloppy—So Ask Yourself, Do You Feel Lucky?
Restaurants
August 22, 2007Summer Road Work? Rotting Bridges? Maybe It's Time to Eat Closer to Home. Maybe a Place Like Café Levain.
Restaurants
May 16, 2007Café 44, the new restaurant attached to the France 44 Liquor Store, has the biggest, cheapest wine selection in the history of the Upper Midwest
Restaurants
February 28, 2007Temple, Minneapolis's newest high-style fine-dining restaurant, is sexy to the max
Restaurants
February 14, 2007St. Paul's newest Italian spot dishes many delights, and a few disasters, so do you grade it on a curve?
Restaurants
October 18, 2006Is ordering wine in restaurants making you crazy? Dear Dara prescribes anti-psychotics.
Restaurants
June 14, 2006Minneapolis's restaurant scene is reborn—again!—This time with big money and farm-positive ideals.
Restaurants
March 22, 2006La Belle Vie is back: Momentous, stately, and the best restaurant in the history of Minneapolis
Restaurants
December 14, 2005Stewart Woodman's long-awaited solo venture is stylish, costly, and absolutely unique
News
October 12, 2005If 40 distributors each work with between 30 and 200 chateaus, bodegas, collectives, estates, wineries, or what have you--how many separate bottlings are available in Minnesota?
News
October 12, 2005Want to taste your way through another country? Local restaurants are a good first stop
Restaurants
July 20, 2005A trifecta of impending restaurant openings, and one departure
Restaurants
January 12, 2005Sweet compliments all around, except for one big spoonful of medicine to make the sugar go down
Restaurants
October 13, 2004St. Paul's newest fine dining restaurant, a rebours, blends the art of bakery on Grand with a finesse all its own
Restaurants
September 1, 2004A new south Minneapolis Café redefines neighborhood dining
Restaurants
July 14, 2004One more reason to toast: Half-price wine nights have caught on all over the Twin Cities
Restaurants
June 23, 2004Mission American Kitchen gives the people what they want, from upscale potato chips to ribs and root beer floats
Restaurants
October 22, 2003Dear Dara explains why you can't always get what you want
Restaurants
June 25, 2003A long-awaited mom-and-pop shop redefines Minnesota highbrow
Restaurants
March 26, 2003A long-awaited mom-and-pop shop redefines Minnesota highbrow
Restaurants
February 5, 2003A long-awaited mom-and-pop shop redefines Minnesota highbrow
Restaurants
May 8, 2002Two splashy restaurants revisited
Restaurants
April 24, 2002Bobino impresses most of the people most of the time
Restaurants
April 17, 2002Bobino impresses most of the people most of the time
Restaurants
March 6, 2002Tasting menus near and far, or what I did on my Winter vacation
Restaurants
December 5, 2001Why Aren't More Wine Lovers Brown-Bagging It?
Restaurants
November 7, 2001A Restaurant and Wine Critic Debunks Her Own Mystique
Restaurants
August 1, 2001What the Tuscan kitchen at Arezzo really specializes in is botching the details
Restaurants
October 11, 2000What the Tuscan kitchen at Arezzo really specializes in is botching the details
Restaurants
October 13, 1999What the Tuscan kitchen at Arezzo really specializes in is botching the details
Restaurants
July 15, 1998What the Tuscan kitchen at Arezzo really specializes in is botching the details
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