Rene Redzepi

  • Blogs

    July 24, 2013

    Piccolo's Doug Flicker makes list of most-underrated chefs in the world

    We've known for quite a while that the Twin Cities has a culinary scene worth the national accolades it's been receiving. In its third issue, Fool, the newest magazine currently taking the culinary world by storm, has reached out to a global conclave of chef's, food critics, and journalists in order ... More >>

  • Restaurants

    July 25, 2012

    New Nordic food movement

    How to eat like a Scandinavian

  • Blogs

    December 27, 2010

    Eat your Christmas tree!

    Don't toss that tree--eat it!​After you strip your Christmas tree of its ornaments and lights, don't let it go to waste. That evergreen is edible: You can turn the boughs into holiday leftovers, alongside the figgy pudding and lefse. Copenhagen chef RenĂ© Redzepi shared several suggestions w ... More >>