Rene Redzepi

  • Blogs

    November 24, 2014

    Terroir Food Symposium Plans 2015 Conference in Minneapolis

    Fact: the Twin Cities is one of the fastest growing restaurant communities in the country, with close to 100 new restaurants opening this year, many if not most of them independent. With national talent -- the kind that could settle anywhere -- making Minneapolis and St. Paul their home, there's a s ... More >>

  • Blogs

    July 24, 2013

    Piccolo's Doug Flicker makes list of most-underrated chefs in the world

    We've known for quite a while that the Twin Cities has a culinary scene worth the national accolades it's been receiving. In its third issue, Fool, the newest magazine currently taking the culinary world by storm, has reached out to a global conclave of chef's, food critics, and journalists in order ... More >>

  • Restaurants

    July 25, 2012

    New Nordic food movement

    How to eat like a Scandinavian

  • Blogs

    December 27, 2010

    Eat your Christmas tree!

    Don't toss that tree--eat it!​After you strip your Christmas tree of its ornaments and lights, don't let it go to waste. That evergreen is edible: You can turn the boughs into holiday leftovers, alongside the figgy pudding and lefse. Copenhagen chef RenĂ© Redzepi shared several suggestions w ... More >>