Subject:

Prince Edward Island

  • Blogs

    September 20, 2012

    10 questions for Meritage chef Russell Klein

    Expect to see the streets of St. Paul paved deep with oyster shells on Sunday, September 30, the date of the second-annual OysterFest, Meritage's bivalve bacchanal. Amid the planning for celebrity shuck-offs and dancing in the street, Russell Klein, chef and co-proprietor of Meritage, took time rec ... More >>

  • Music

    March 14, 2012
  • Calendar

    March 14, 2012
  • Blogs

    January 28, 2011

    Fulton Beer buys a brewery

    ​Since they started selling beer a little over a year ago, the guys at Fulton Beer have taken heat in the beer-nerd community for calling themselves a Minneapolis brewery while brewing their beer in Black River Falls, Wisconsin. Last August they took a first step toward answering this criticis ... More >>

  • Calendar

    November 3, 2010
  • Music

    November 3, 2010
  • Blogs

    September 10, 2010

    Mussels 101

    A.J. OlmscheidMastering mollusks​When we landlocked Minnesotans have a hankering for seafood, we're lucky enough to have the guys at Coastal Seafoods to consult. When I needed to learn about mussels to better judge this week's food fight, I turned to Coastal Seafoods' general manager, Tim Laue ... More >>

  • Blogs

    June 30, 2010

    Oysters--an expert's guide to a summer treat

    ​Many locals are hesitant in buying seafood due to the devastation in the Gulf. The fact is most of the seafood sold in the Twin Cities comes from other places. Still, oysters are getting a particularly bad rap. But not to fear, you can spend the summer eating oysters to your heart's content. Oys ... More >>

  • Restaurants

    February 11, 2009

    Oyster extravaganza!

    Valentine's weekend may be your best chance to eat oysters for years to come

  • Restaurants

    January 17, 2007

    No Flash, All Pan

    The Modern and its hardworking Chef Phillip Becht define what it really means to be a Midwestern cook

  • Sports

    October 5, 2005

    A Crowded Table

    TV's new chef-chic aesthetic isn't just for foodies

  • Restaurants

    May 4, 2005

    Craft's Fare

    A terrific bar lurks within East Lake Street's newest fine-dining restaurant

  • Restaurants

    July 5, 2000
  • Restaurants

    January 28, 1998

    Words Can't Do Auriga Justice

    If I told you that Auriga is thoroughly congenial! charming! and very, very nice!, would you read any further?

Loading...