If there were any restaurant in the Twin Cities we most expected to flourish, Parka was it. Yet since opening last year, the south Minneapolis coffee shop/bakery/nouvelle-bistro has had more than its fair share of ups and downs. Once a collaboration between Victory 44's chef Eric Harcey, Dogwood Cof ... More >>
We're thankful for cheeseWant to impress your Thanksgiving guests with some of the best--and, at times, hardest to get--cheeses in the country? The two cheeses produced by Uplands Cheese in Dodgeville, Wisconsin, fit the bill: the extra-aged Pleasant Ridge Reserve was recently named Best in S ... More >>
One is Japanese and the other favors a "total meal concept"
Kingfield hangout even has its own book club
The downtown St. Paul establishment has that touch of class