Permaculture Research Institute

  • Blogs

    December 5, 2012

    Tiny Diner, Kim Bartmann's new restaurant, is taking shape

    Prolific restaurateur Kim Bartmann, whose hip neighborhood locales include Bryant-Lake Bowl, Cafe Barbette, and Red Stag Supper Club, among others, is moving ahead with another new venture.  Her new restaurant will be green, not unlike Red Stag (which was the first LEED-certified restaurant in ... More >>

  • Blogs

    June 14, 2010

    Summit, Shitty Barn Sessions, and Grazefest: The Week in Food

    ‚Äč This week kicks off in a shitty barn and culminates in hell. Need we say more? The Week in Food . . .Tuesday 6/15 Summit is like the little black dress of beers. It goes with everything: stuffed jalapenos and deviled eggs, beer cheese fondue, Creole shrimp coleslaw, and especially roasted pig w ... More >>