After the sold-out success of last year's socially conscious Nobel Peace Prize Forum, Augsburg College will once again be hosting the three-day event geared around raising awareness and understanding within the areas of human rights, business and economics, health and science, as well as the arts. T ... More >>
Extra virgin...honey?Move over EVOO, it's time for EVH to get the attention it deserves.
Raw, or extra virgin honey, like this jar from Wolf Farms in western Wisconsin, is not heated or filtered--the unprocessed stuff may contain cappings wax, bits of propolis and pollen--and along with it all ... More >>
No matter what may come, bacon will be there. The New Year has commenced. Get your 2011 eat on with vegan greens, free bacon, and cheap date night this Week in Food.
With people packed into the gym like sardines this week, it's clear that losing weight once again tops the mass list ... More >>
Rachel HuttonAre you smarter than this guy?It's a week of mixed emotions and varying intellectual states. Battle it out over random facts with men in tights on Tuesday; discover how to eat local over the weekend. In between, raise money for cancer.
Coeliacs love pasta too. Learn ... More >>
Stunning is the scope of Heartland's move to Lowertown, from its current location at 1806 St. Clair Ave. Heartland Restaurant & Farm Direct Market, scheduled to open on Thursday, July 15, 2010, will be in the Market House building, a 1902 warehouse across the street from the St. Paul Farmer's ... More >>
There's lots of learning on the menu this week from French cooking to how to eat local to being vegan. Avoid brain overload with plenty of wine and beer tastings, as well as tequila. Mm . . . tequila.
We don't care where the wine comes from, as long as we've got a full glass. I ... More >>
We here at Hot Dish are partial to making our own salsa--tomatillos, red onion, garlic, cilantro, and lime, with a few pulses in the food processor--but sometimes, in a pinch, we'll pick up a jar of the stuff. A lot of the big supermarket brands always taste so flat, like the veggies have bee ... More >>
Despite a slight drizzle, the peeps were out at the St. Paul Farmer's Market this weekend. Along with many old favorite vendors, there were a few new guys, too, most notably the fantastic gelato stand. They were already out of maple bacon gelato, but we plan on going earlier next week to get a ... More >>